Before I became vegan, I was a real cheese addict. I must admit that I absolutely loved cheese sandwiches, cheesy casseroles, and pizza topped with mozzarella. Oh, and of course there was also Swiss cheese fondue. I haven’t had this very often, but the couple of times I did I really liked it, so I…
Carrot No Bake Energy Bites
I love healthy and delicious vegan treats. The easier the better! Ever since I had my first energy ball in a small vegan café in Montreal, I can’t get enough of them! The other day, I made these carrot no bake energy bites that turned out so delicious! Unfortunately, I wasn’t the only one who…
Millet Porridge with Cranberries and Quince Fruit
If you’ve been following my blog for a while, you probably know that I’m actually more of a hearty breakfast person. I’d take scrambled tofu with tomatoes and whole wheat buns over pancakes and porridge most of the time. During the week, I, however, usually only have a green smoothie and some fruits for breakfast,…
Vegan Nachos with Pumpkin Queso Dip
A lot of people told me that they could never go vegan because they’d miss cheese way too much and couldn’t live without it. I must admit that I was one of them until a couple of years ago. I was totally happy with vegetarian food, but no cheese?! This sounded kinda crazy to me….
Super Easy Banana Sushi
This vegan banana sushi with dark chocolate and pistachios makes such an easy and delicious snack! If you like bananas, you will LOVE this banana sushi! I just love sushi although I suck pretty much at rolling it. I don’t know how people get them to look all neat and accurate. Probably I should really…
Pumpkin Spice Breakfast Cookies
Cookies for breakfast anyone? These vegan pumpkin spice breakfast cookies with cranberries are not only super delicious but also packed with nutrients! I’m feeling a bit nostalgic these days. I just can’t believe summer is already over. When I came home after two sunny weeks in Thailand on Monday, I was shocked how cold and…
Vegan Basil Ricotta Pinwheels
Some time ago, we had some friends over and I made these vegan basil ricotta pinwheels with fresh tomatoes, spinach, and olives. Let me tell you, they were gone super fast! So I guess it’s save to say that they’re a real crowd pleaser, not only among vegans but also meat-eaters. As they can be prepared…
Vegan Banana-Quinoa Bread with Chia Jam
Who doesn’t love banana bread? It’s sweet, moist, and perfect for breakfast or a healthy snack. It’s hard to believe but I was 15 when I first tried banana bread on a student exchange to British Columbia in Canada. How could I’ve survived all those years without it?! Well, who knows, but somehow I did….
Mini Matcha Cheesecakes
It took me forever to try raw vegan cheesecakes with cashews. And it took me even longer to try matcha. But finally here I am making these delicious mini matcha cheesecakes! :-) A couple of months ago, I made vegan strawberry cheesecake for the first time and I was thrilled how delicious they turned out….
Vegan Black Bean Brownies
You don’t like beans? Just eat brownies! Sounds crazy? It actually isn’t!! When I first heard of black bean brownies, I wasn’t exactly eager to try them and just couldn’t believe that they could be used to make delicious chocolate brownies. But as I started baking with zucchini a couple of weeks ago and really…