Wow! It’s December! So it’s definitely time to plan your menu for the Holidays. Surprise your family and friends with some of these 30 festive vegan Christmas recipes! I can guarantee you they will impress vegans, vegetarians, and meat-eaters alike!

I absolutely love Christmas season! And I love making fancy meals to enjoy over the Holidays. I mean is there anything better than having some quiet and relaxed days with your family and lots of good food and talks?! These festive vegan recipes are the perfect proof that you don’t need meat or dairy to celebrate this joyous holiday. All of these recipes are not only insanely delicious but also pretty good for you! A lot of the recipes are also gluten-free and allergy-friendly. So if you suffer from allergies and you’re looking for allergy-friendly Christmas recipes, this is the right place for you.

As always, I teamed up with some fellow food bloggers to provide you with this list of sweet and savory vegan Christmas recipes. I’m sure we got something for every taste!

We’ve got:

• a vegan lentil loaf
• vegan mince pies
• festive vegan sides (for example roasted new potatoes and Brussels sprouts and  balsamic oven-roasted root vegetables)
• vegan desserts (mousse au chocolat and pear apple cranberry crisp)
• and several vegan salads, soups, and appetizer

And if you’re looking for vegan Christmas cookies, you might wanna check out the Holiday cookie roundup I posted last week.

So happy Holidays, everyone! And of course happy cooking and baking to you all!

 

30 Festive Vegan Christmas Recipes

Vegan Lentil Loaf

Vegan Mince Pies by Melanie from A Virtual Vegan

Mushroom Bourguignon

Healthy Apple Cinnamon Rolls by Alisa from Go Dairy Free

Vegan Orange Cinnamon Christmas Cookies

Spicy Roasted New Potatoes and Brussels by Alexandra from Occasionally Eggs

German Mulled Wine

Creamy Spinach Artichoke Borek by Amber from Quite Good Food

Vegan Potato Kale Soup

Chestnut Cashew Christmas Roast by Chris from Thinly Spread

Festive Vegan Falafel with Cranberry Pear Dip

Vegan Pumpkin Pudding by Patty from The PKP Way

Cozy Stuffed Sweet Potatoes by Alexandra from Occasionally Eggs

Sweet Potato Salad with Pomegranate, Pecans, and Barley by Amber from Quite Good Food

Gingerbread Avocado Chocolate Mousse

Little Lentil Loaf with Mushrooms and Sage by Amber from Quite Good Food

Vegan Sausage Rolls by Chris from Thinly Spread

German Stollen with Marzipan

Vegan Mincemeat by Melanie from A Virtual Vegan

Vegan Meatballs with Mushroom Miso Gravy by Brianne from Natural Girl Modern World

Grilled Portobello Mushrooms with Garlic Sauce by Richa from Vegan Richa

Coconut Protein Bounty Balls by Gabriel from One Clever Chef

Spinach Quinoa Patties by Sayantani from Delish Studio

Gingerbread Granola by Jenn from Veggie Inspired

Pear Apple Cranberry Crisp by Traci from The Kitchen Girl

Vegan Lentil Shepherds Pie by Richa from Vegan Richa

Copy Cat Vegan Ferrero Rocher Truffles by Vicky from Avocado Pesto

Christmas Apple and Peanut Butter Sandwiches by Amy from Healthy Little Foodies

Balsamic Oven-Roasted Root Vegetables by Elaina from The Rising Spoon

Mashed Roasted Sweet Potatoes by Elaina from The Rising Spoon