• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Heaven

  • Home
  • Recipes
  • Going Vegan
  • About
    • About Me
    • Impressum
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
  • ×

    Vegan Burger with Grilled Vegetables

    Published: Aug 24, 2020 · Modified: Aug 24, 2020 by Sina · This post may contain affiliate links · Leave a Comment

    • Facebook
    Jump to Recipe Print Recipe
    a collage of two photos of a vegan burger with a text overlay

    This vegan burger with grilled vegetables, sun-dried tomato mayonnaise, and arugula is our new summer favorite. It’s packed with Mediterranean flavors and it’s so delicious! 

    a hand holding a vegan burger with grilled vegetables and arugula with fries in the background

    I absolutely love veggie burgers! Usually, I use kidney beans, black beans, or chickpeas to make vegan burger patties. But this time I used a store-bought vegan patty made of seitan, which was really good. 

    So you can use any vegan burger patty of your choice to make this burger with grilled vegetables. Or you could try my black bean burger patties or my mushroom patties. 

    They’re both very easy to make and they would make a great base for this summer burger! 

    What You Need For This Recipe: 

    • whole wheat buns 
    • a red and a yellow bell pepper
    • a small eggplant
    • button mushrooms
    • a red onion
    • garlic
    • olive oil 
    • fresh rosemary and thyme (you could also use dried herbs if that’s easier for you) 
    • vegan mayonnaise 
    • sun-dried tomatoes in oil 
    • arugula 
    • vegan burger patties 

    As always, you can find the full ingredient list in a separate, printable recipe box at the end of this post. 

    two bell peppers, an eggplant, three mushrooms, arugula, sun-dried tomatoes, and mayonnaise on a marble countertop

    How to Make This Recipe 

    1. STEP: Wash the bell peppers and the eggplant. Cut the eggplant into half slices and the mushrooms into slices. Chop the bell peppers and the red onion into strips. 

    2. STEP: Finely chop the garlic. Wash the fresh rosemary and the thyme and roughly chop it. If it’s easier for you, you could also use dried herbs. 

    a collage of four step-by-step photos that shows the preparation of vegan burgers with grilled vegetables and sun-dried tomato mayonnaise

    3. STEP: Put everything in a big bowl and add the olive oil. Carefully stir until everything is covered with olive oil. Let it marinate for about 30 minutes. 

    4. STEP: In the meantime, make the sun-dried tomato mayonnaise. Add the vegan mayonnaise and the sun-dried tomatoes to a blender or food processor. Blend until smooth. 

    5. STEP: Place a grill pan over medium-high heat. Grill the vegetables until they’re lightly brown and well-marked by the grill pan (this should take about 2-5 minutes depending on the thickness of the vegetables). 

    6. STEP: In a different pan, pan-fry the burger patties. 

    7. STEP: Place the whole wheat buns in the oven to warm them up a little bit.

    a bowl with grilled vegetables, homemade potato wedges, and a burger bun with a seitan burger patty on a cutting board

    8. STEP: Evenly spread the sun-dried tomato mayonnaise on the buns, and place the arugula, the burger patty, and the grilled vegetables on top. Serve with homemade fries if you want. Enjoy! 

    a vegan burger with grilled vegetables and arugula on a wooden board with homemade fries in the background

    Related Vegan Burger Recipes: 

    • Vegan Mushroom Burger 
    • Grillable Black Bean Burgers 
    • Crispy Cauliflower Burger 
    • Chickpea Quinoa Power Burger 
    • Green Monster Veggie Burger 

    a burger with a seitan patty, grilled vegetables, and arugula on a wooden board

    I Love To Hear From You Guys! 

    I hope you like this vegan burger as much as we do around here. 

    If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

    a hand holding a vegan burger with grilled vegetables and arugula with fries in the background

    Vegan Burgers with Grilled Vegetables

    We can't get enough of vegan burgers around here! This vegan burger with grilled vegetables, sun-dried tomato mayonnaise, and arugula is our new summer favorite! 
    No ratings yet
    Print Pin Rate
    Course: Entrées, Main Course
    Cuisine: American
    Prep Time: 40 mins
    Cook Time: 10 mins
    Servings: 2 burgers
    Calories: 447kcal
    Author: Sina

    Ingredients

    • 2 whole wheat buns
    • 1 red bell pepper
    • 1 yellow bell pepper
    • 1 small eggplant
    • 10 button mushrooms
    • 1 red onion
    • 2 cloves of garlic
    • 1 dash of olive oil
    • fresh rosemary and thyme
    • 2 handful of arugula
    • 5 tablespoons vegan mayonnaise
    • 5 sun-dried tomatoes in oil
    • 2 vegan burger patties of your choice (see recipe notes)

    Instructions

    • Wash the bell peppers and the eggplant. Cut the eggplant into half slices and the mushrooms into slices. Cut the bell peppers and the red onion into strips. 
    • Finely chop the garlic. Wash the fresh rosemary and thyme and roughly chop it. If it's easier for you, you could also use dried herbs. 
    • Put everything in a big bowl and add the olive oil. Carefully stir until everything is covered with olive oil. Let it marinate for about 30 minutes. 
    • In the meantime, make the sun-dried tomato mayonnaise. Add the vegan mayonnaise and the sun-dried tomatoes to a blender or food processor. Blend until smooth. 
    • Place a grill pan over medium-high heat. Grill the vegetables until they're lightly brown and well-marked by the grill pan (this should take about 2-5 minutes depending on the thickness of the vegetables). 
    • In a different pan, pan-fry the burger patties. 
    • Place the whole wheat buns in the oven to warm them up a little bit.
    • Evenly spread the sun-dried tomato mayonnaise on the buns, and place the arugula, the burger patty, and the grilled vegetables on top. Serve with homemade fries if you want. Enjoy! 

    Notes

    • I used a store-bought vegan burger patty made of seitan. But just use any store-bought vegan burger patties you like.
    • If you're not a fan of vegan meat alternatives, you could also make your own burger patties. Try my black bean burger patties or my mushroom patties. They're both very easy to make, super healthy, and they would make a great base for this summer burger! 

    Nutrition

    Calories: 447kcal | Carbohydrates: 41g | Protein: 10g | Fat: 27g | Saturated Fat: 3g | Sodium: 437mg | Potassium: 839mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2078IU | Vitamin C: 200mg | Calcium: 67mg | Iron: 3mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.
    Previous Post: « Watermelon Smoothie
    Next Post: Vegan Potato Salad »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

    Popular Recipes

    • Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa
    • Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)

    Comforting Curry Recipes

    • Easy Massaman Curry Recipe
    • Yellow Curry
    • Sweet Potato Curry
    • Easy Vegetable Curry
    • Easy Vegan Chickpea Curry
    • Cauliflower Curry

    Footer

    Impressum/Legal Notice
    Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter

    Affiliate Disclaimer:

    Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I only recommend products that I personally love and use regularly.

    Copyright © 2023 by Vegan Heaven · Privacy Policy

    We use cookies to improve your experience. You accept this by clicking "Okay" or continue to use our site. Find out more.