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    Taco Pizza (Vegan & Super Easy)

    Published: Apr 12, 2017 · Modified: Jun 24, 2018 by Sina · This post may contain affiliate links · 10 Comments

    37.4K shares
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    I can’t get enough of lentil walnut meat. I’ve already used it for vegan tacos and a vegan taco salad. It’s just soooo good!! I now took my vegan walnut meat to the next level and made a vegan taco pizza with it. And boy was it yummy!

    Taco Pizza (Vegan & Super Easy)

    I was being lazy this time and used a pre-made pizza dough, but of course you can also make one from scratch. We’ve made this taco pizza three times in the last couple of weeks and it’s one of my favorite recipes right now. Maybe I even have a slight addiction. Haha! I mean you can have both, pizza AND taco, with this vegan taco pizza!! So what is there not to love about it, right?!

    Taco Pizza (Vegan & Super Easy)

    Taco Pizza (Vegan & Super Easy)

    Vegan Taco Pizza – What You’ll Need:

    As the name suggests, the toppings of this taco pizza are basically the same toppings you would stuff into taco shells. I baked the pizza dough for about 10 minutes until it was golden and crispy. Then I put a layer of vegan sour cream on top. I used a store-bought version, but you can also make it yourself if you can’t get hold of vegan sour cream at your store. If you want, check out my post for the vegan taco salad. It includes a recipe for cashew-based vegan sour cream. Vegan creme fraiche or even vegan cream cheese will work fine as well.

    Taco Pizza (Vegan & Super Easy)

    The next layer is my vegan lentil walnut meat. It’s not only super delicious but also incredibly healthy. Plus, it’s packed with protein. I usually make a big batch of it and we eat it in wraps, salads, or just by itself. Then add the usual taco toppings like tomatoes, avocado, corn, kidney beans, and lettuce. You could also add some red onions if you want. To top it off, I sprinkled it with some vegan cheese.

    Taco Pizza (Vegan & Super Easy)

    You can either serve it warm or enjoy it cold. The leftovers (if you have any!) are a great lunch for work or school. Or you could even make the taco pizza ahead and bring it to a party or a potluck.

    I hope you will share my addiction to this vegan taco pizza with lentil walnut meat. Let me know if you give it a try. As always, I love hearing from you guys.

    Have a great week, everyone! Sina – xx

     

    Vegan Taco Pizza

    Taco Pizza (Vegan & Super Easy)

    This vegan taco pizza is the ultimate comfort food!
    4.86 from 7 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Prep Time: 10 minutes mins
    Cook Time: 10 minutes mins
    Total Time: 50 minutes mins
    Servings: 3 people
    Author: Sina

    Ingredients

    • 1 cup walnuts
    • 1 cup brown lentils
    • 1 tablespoon olive oil
    • 1/2 onion
    • 1 tablespoon tomato paste
    • 1/2 cup diced tomatoes
    • 1 teaspoon cumin
    • 1 teaspoon paprika powder
    • 2 teaspoons oregano
    • salt, to taste
    • black pepper, to taste
    • 1 pre-made pizza dough
    • 1 cup vegan sour cream
    • 1 avocado, cut into pieces
    • 2 tomatoes, cut into pieces
    • 2 cups lettuce, cut into stripes
    • 1/2 cup kidney beans
    • 1/2 cup corn
    • 1/2 cup vegan cheese
    • red pepper flakes (optional)

    Instructions

    • Cook the lentils according to the instructions. Drain and set aside. In a medium pan, roast the walnuts without oil for about 2 minutes or until they're lightly golden. Put the walnuts and the cooked lentils in a food processor and process until chopped. Make sure to leave some texture!
    • In a medium pan, heat the olive oil over medium heat and sautée the onions for about 3 minutes. Then add the lentil walnut mixture and stir in the tomato paste. Cook for 2 minutes. Add the diced tomatoes and the spices (paprika powder, cumin, oregano) and season with salt and pepper.
    • Preheat the oven to 385 °F and bake the pizza dough for about 10 minutes until it's golden and crispy.
    • After baking, evenly spread the pizza with vegan sour cream. Add a layer of the vegan lentil walnut meat and top with avocado, tomatoes, lettuce, corn, kidney beans, and vegan cheese. Sprinkle with red pepper flakes. Enjoy!
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

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    Reader Interactions

    Comments

    1. Suzie

      March 14, 2019 at 6:09 pm

      5 stars
      Oh, yumm. This looks and sounds delicious! I love pizza! :) You really made me hungry right now, I must try this recipe next time. :)

      Reply
    2. Claire

      June 13, 2018 at 2:19 am

      5 stars
      This taco pizza was soooo good!!! It was my first time making lentil walnut meat and I’ll definitely make this more often and use it in other recipes as well. So yummy and healthy !

      Reply
    3. Marina

      May 15, 2017 at 7:37 pm

      This sounds heavenly! I have made walnut taco meat that is raw vegan very often but I still need to try out the lentil version!!! Yum!

      Reply
    4. Jenn

      April 21, 2017 at 6:15 am

      Oh my gosh, perfect party food!! I’ve gotta try this Lentil Walnut Taco Meat – looks and sounds so delicious!

      Reply
    5. Linda @ Veganosity

      April 21, 2017 at 1:54 am

      This look so good, Sina! I haven’t made homemade pizza in forever. Time for that to change.

      Reply
    6. Mel @ avirtualvegan.com

      April 20, 2017 at 7:46 am

      What a gorgeous looking pizza and your taco ‘meat’ looks so good. The whole thing is so pretty too!

      Reply
    7. Sophia | Veggies Don't Bite

      April 20, 2017 at 6:30 am

      I love tacos and I love pizza. So I know I’d love taco pizza!

      Reply
    8. Kristina

      April 19, 2017 at 6:09 pm

      one of our favorite pizzas is taco style! yours looks perfect!

      Reply
    9. Dianne's Vegan Kitchen

      April 19, 2017 at 12:05 am

      I love making taco pizza! Yours looks so fresh and colorful.

      Reply
    10. Ginny McMeans

      April 18, 2017 at 7:01 pm

      I. CAN. NOT. WAIT.

      Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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    As a mom of twins, I know how busy life can be. So if you're looking for easy and quick vegan recipes the whole family loves, this is the right place for you!

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