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    Raspberry Ice Cream

    Published: Jul 19, 2023 by Sina · This post may contain affiliate links · Leave a Comment

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    a collage of two photos of raspberry ice cream with a text overlay

    Are you looking for a cooling and guilt-free treat? Beat the heat with this delicious raspberry ice cream! Made from frozen raspberries, frozen bananas, and creamy coconut yogurt, it’s a refreshing and fruity delight that’s perfect for satisfying your sweet cravings on hot summer days.

    two bowls with raspberry ice cream on a wooden board with fresh raspberries on the side

    Jump to:
    • Why This Recipe Works
    • Ingredients & Substitutions 
    • How To Make This Recipe 
    • Tips & Tricks
    • Freezing Leftover Ice Cream
    • Variations
    • Related Recipes 
    • I Love To Hear From You!
    • Raspberry Ice Cream

    Why This Recipe Works

    We just can’t get enough of this easy raspberry ice cream! It’s one of my favorite summer desserts to cool off on hot days.

    And it’s my go-to for satisfying those sweet afternoon cravings. It’s a healthier alternative to store-bought ice cream while being just as delicious.

    With only three natural ingredients and no added sugar, this raspberry ice cream is a guilt-free treat that you can enjoy without worries. And it’s also a big hit with kids. I make this ice cream as a refreshing treat for my kids all the time and they love helping me make it and of course eating it. 

    So let’s talk about why this recipe works like a charm. Frozen bananas create a smooth and luscious base for this ice cream, while frozen raspberries provide it with natural sweetness and tanginess. Coconut yogurt adds even more creaminess and a light coconut flavor that goes perfectly with the raspberries. 

    Plus, it’s incredibly easy to make! All you need is frozen bananas, frozen raspberries, coconut yogurt, and a high speed blender.

    You’ll have a bowl of raspberry goodness ready in no time, which makes it the perfect recipe for those sudden cravings. In the summer, we always have frozen bananas in our freezer to make ice cream and vegan milkshakes. 

    So grab your blender and your ingredients and whip up a batch of this delicious and refreshing vegan raspberry ice cream. Trust me, you will love it!

    Ingredients & Substitutions 

    the ingredients that go into this recipe on a marble countertop with labels with the name of each ingredient
    • Frozen Raspberries
    • Frozen Bananas
    • Coconut Yogurt – you could also use soy or almond yogurt instead. However, coconut yogurt is my favorite because it gives the ice cream a mild coconut flavor. 

    How To Make This Recipe 

    frozen raspberries, frozen bananas, and coconut yogurt in a blender on a marble countertop
    raspberry ice cream in a blender

    1. Step: Place all ingredients in a high speed blender. 

    2. Step: Process until smooth. 

    Tips & Tricks

    • Make sure to use ripe bananas for this recipe. The riper the bananas are, the sweeter the ice cream will be. Freezing bananas for ice cream is a great way to use up ripe or overripe bananas.
    • Slice the bananas into 1-inch slices and freeze them overnight in a ziplock bag. If they stick together, use a sharp knife to cut them into large chunks before blending them. Or arrange them in a single layer on a baking sheet without touching each other, so they can freeze without sticking together.

    Freezing Leftover Ice Cream

    We usually finish the ice cream directly after blending. However, you can freeze leftover ice cream in a freezer-safe container for up to 2 months.

    It has a “soft serve” consistency right after blending that it will lose when being frozen. It will get a harder, scoop-able consistency that resembles regular ice cream.

    Variations

    Chocolate

    Add 1/2 cup of chopped dark chocolate after blending and stir well. 

    Coconut 

    Sprinkle with 1/4 cup of coconut flakes before serving. 

    Vanilla

    Add two teaspoons of natural vanilla extract before blending. 

    two bowls of raspberry ice cream on a wooden board with fresh raspberries and mint on the side

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    • Vegan Ice Cream Recipes
      22 Vegan Ice Cream Recipes

    I Love To Hear From You!

    I hope you like this raspberry ice cream as much as we do around here.

    If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina 

    two bowls with raspberry ice cream on a wooden board with fresh raspberries on the side

    Raspberry Ice Cream

    Are you looking for a cooling and guilt-free treat? Beat the heat with this delicious raspberry ice cream! Made from frozen raspberries, frozen bananas, and creamy coconut yogurt, it's a refreshing and fruity delight that's perfect for satisfying your sweet cravings on hot summer days.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes mins
    Servings: 4 servings
    Calories: 183kcal
    Author: Sina

    Equipment

    • 1 high speed blender

    Ingredients

    • 4 cups frozen bananas
    • 2 cups frozen raspberries
    • 1/2 cup coconut yogurt

    Instructions

    • Place all ingredients in a high speed blender. 
    • Process until smooth. 

    Notes

      • Make sure to use ripe bananas for this recipe. The riper the bananas are, the sweeter the ice cream will be. Freezing bananas for ice cream is a great way to use up ripe or overripe bananas.
      • Slice the bananas into 1-inch slices and freeze them overnight in a ziplock bag. If they stick together, use a sharp knife to cut them into large chunks before blending them. Or arrange them in a single layer without touching each other, so they can freeze without sticking together.

    Nutrition

    Calories: 183kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 628mg | Fiber: 8g | Sugar: 22g | Vitamin A: 116IU | Vitamin C: 33mg | Calcium: 60mg | Iron: 1mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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    As a mom of twins, I know how busy life can be. So if you're looking for easy and quick vegan recipes the whole family loves, this is the right place for you!

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