Raspberry Ice Cream
Are you looking for a cooling and guilt-free treat? Beat the heat with this delicious raspberry ice cream! Made from frozen raspberries, frozen bananas, and creamy coconut yogurt, it's a refreshing and fruity delight that's perfect for satisfying your sweet cravings on hot summer days.
Servings 4 servings
Calories 183kcal
Equipment
- 1 high speed blender
Ingredients
- 4 cups frozen bananas
- 2 cups frozen raspberries
- 1/2 cup coconut yogurt
Instructions
- Place all ingredients in a high speed blender.
- Process until smooth.
Notes
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- Make sure to use ripe bananas for this recipe. The riper the bananas are, the sweeter the ice cream will be. Freezing bananas for ice cream is a great way to use up ripe or overripe bananas.
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- Slice the bananas into 1-inch slices and freeze them overnight in a ziplock bag. If they stick together, use a sharp knife to cut them into large chunks before blending them. Or arrange them in a single layer without touching each other, so they can freeze without sticking together.