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    Hummus Pasta

    Published: Apr 14, 2020 · Modified: Jul 11, 2020 by Sina · This post may contain affiliate links · 4 Comments

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    If you’re looking for a super quick and easy pasta dish, this hummus pasta is perfect for you! It’s vegan, ready in just 10 minutes, and it’s packed with flavor! Perfect for the whole family. 

    a bowl with rotini pasta, spinach, and sun-dried tomatoes on a marble countertop

    If you’ve been following my blog for a while, you probably know that I absolutely love quick pasta dishes! This pasta with hummus is one of my new favorites. The recipe seriously couldn’t be much easier! 

    What You Need: 

    You don’t need many ingredients for this quick pasta dish. It’s pretty budget-friendly and you can find all of the ingredients in any grocery store! 

    You need: 

    • rotini pasta 
    • baby spinach
    • sun-dried tomatoes 
    • hummus 
    • roasted pine nuts 
    • garlic
    • basil

    As always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post. 

    Hummus pasta with spinach, sun-dried tomatoes, and pine nuts in a light blue bowl with a fork

    How to Make This Hummus Pasta: 

    All you need for this recipe is 10 minutes! It’s great when you feel like having a comforting pasta dish, but you don’t have much time to cook. 

    a collage of four photos that show the preparation of hummus pasta

    STEP 1: Cook the pasta according to the instructions on the package. 

    STEP 2: In the meantime, roast the pine nuts in a large pan without oil. Be careful as they burn rather quickly. 

    STEP 3: Then, heat some oil in the same pan. Add the garlic and cook for about 2 minutes. 

    STEP 4: Cut the sun-dried tomatoes into slices. Wash the baby spinach. Add both to the garlic and cook for another 2 minutes or until the spinach wilts. 

    a collage of four photos that show the preparation of hummus pasta

    STEP 5: Add the cooked pasta. Stir in the hummus and season with salt, pepper, and red pepper flakes. Sprinkle with chopped basil. Enjoy! 

    Recipe Notes: 

    • Do you want to make this pasta dish gluten-free? Then I recommend using brown rice pasta instead. I usually prefer it over lentil or chickpea pasta as its texture and taste is very similar to regular pasta. 
    • This pasta dish is also delicious when eaten cold. So if you have any leftovers, you could eat them as a pasta salad on the next day.
    • I usually use plain hummus, but you could also experiment with flavored hummus if you like. It’s also great with Mexican spiced hummus and black beans instead of sun-dried tomatoes.  

    More Easy Vegan Pasta Recipes You Might Like: 

    • Lemon Spaghetti with Spinach 
    • Vegan Meatballs with Spaghetti 
    • Taco Pasta with Black Beans 
    • Vegan One Pot Pasta with Spinach and Tomatoes 
    • Roasted Red Pepper Pasta 

    a bowl with rotini pasta with spinach, sun-dried tomatoes, and hummus on a marble countertop

    I LOVE TO HEAR FROM YOU GUYS!

    I hope you like this hummus pasta as much as we do around here.

    If you give this recipe a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

    a bowl with rotini pasta with spinach, sun-dried tomatoes, and hummus on a marble countertop

    Hummus Pasta

    If you're looking for a super quick and easy pasta dish, this hummus pasta is perfect for you! It's vegan, ready in just 10 minutes, and packed with flavor!
    5 from 4 votes
    Print Pin Rate
    Course: Entrées, Main Course
    Cuisine: American
    Prep Time: 2 mins
    Cook Time: 10 mins
    Servings: 3 servings
    Calories: 423kcal
    Author: Sina

    Ingredients

    • 9 oz rotini pasta
    • 2 cloves of garlic, minced
    • 3 cups baby spinach
    • 10 sun-dried tomatoes in oil
    • 4 tablespoons hummus
    • 2 tablespoons pine nuts
    • salt, to taste
    • black pepper, to taste
    • 1/2 cup fresh basil, chopped

    Instructions

    • Cook the pasta according to the instructions on the package. 
    • In the meantime, roast the pine nuts in a large pan without oil. Be careful as they burn rather quickly. 
    • Then, heat some oil in the same pan. Add the garlic and cook for about 2 minutes. 
    • Cut the sun-dried tomatoes into slices. Wash the baby spinach. Add both to the garlic and cook for another 2 minutes or until the spinach wilts. 
    • Add the cooked pasta. Stir in the hummus and season with salt, pepper, and red pepper flakes. Sprinkle with chopped basil. Enjoy! 

    Notes

    • Do you want to make this pasta dish gluten-free? Then I recommend using brown rice pasta instead. I usually prefer it over lentil or chickpea pasta as its texture and taste is very similar to regular pasta. 
    • This pasta dish is also delicious when eaten cold. So if you have any leftovers, you could eat them as a pasta salad on the next day.
    • I usually use plain hummus, but you could also experiment with flavored hummus if you like. It's also great with Mexican spiced hummus and black beans instead of sun-dried tomatoes.  

    Nutrition

    Calories: 423kcal | Carbohydrates: 71g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 596mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2940IU | Vitamin C: 19.2mg | Calcium: 63mg | Iron: 3mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

     

    Previous Post: « Baked Tofu Sticks
    Next Post: Mexican Pinwheels »

    Reader Interactions

    Comments

    1. Sarah

      September 08, 2022 at 11:46 pm

      5 stars
      So easy, quick, and super yummy!!!

      Reply
    2. Courtney

      April 06, 2022 at 10:53 pm

      5 stars
      So delicious! I’ve been getting bored with the same flavors over and over with my food prep and this was a fantastic change of pace. I will definitely be making this again. Connect time I may even get crazy and caramelize some onion to go in there too! Thank you so much for sharing! 💕

      Reply
    3. Vanessa

      June 02, 2020 at 10:06 pm

      Thanks for sharing! Does it keep long?

      Reply
    4. Suzanne

      June 02, 2020 at 10:06 pm

      This looks so good! What a simple and delicious meal for a weekend or to serve company! So easy to make gluten free too!

      Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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