These vegan pretzels with chocolate sauce are the ultimate comfort food! If you like the combination of sweet and salty food, you will absolutely LOVE them. They’re insanely good and pretty easy to make!
I’ve always loved pretzels! I mean, hey, I’m from Germany! So I kinda have to love pretzels, right? Pretzels, or as we call it “Bretzeln”, have been pretty famous in Europe for centuries. I checked wikipedia because I wanted to know more about their origin and basically they’ve been around for soooo long!! Wikipedia states that “there are numerous unreliable accounts regarding the origin of pretzels, as well as the origin of the name; most assume that they have Christian backgrounds and were invented by European monks.” The first dated account of pretzels is from 610 AD. Isn’t that crazy? Good old pretzels, still going strong!
I’ve made these vegan pretzels several times. Usually we eat them just by themselves or sometimes even with vegan cheese sauce. But this time I felt more like having a sweet treat! Besides, I’m a huge fan of sweet and salty desserts. If you like this combination as well, you might wanna check out my chocolate chip pretzel cookies. So good and easy!
But back to the vegan pretzels…
What You Need For These Vegan Pretzels with Chocolate Sauce
You don’t need any fancy ingredients to make these vegan pretzels. Just very basic ingredients you probably have in your pantry anyway! 6 ingredients is all you need!
- all-purpose flour
- quick-rise instant yeast
- brown sugar
- and baking soda
The chocolate sauce is basically melted dark chocolate. You can either melt it in the microwave or on the stovetop. As always, you can find the full ingredient list and detailed recipe instructions in a separate recipe box at the end of this post.
I hope you like these vegan pretzels as much as we do around here! But be careful, they’re pretty addictive! I mean that’s a good sign, isn’t it? Haha!
Have a great week, everyone!
Sina – xx