These vegan cauliflower tacos with vegan yogurt garlic sauce are the perfect comfort food! They’re super crispy, easy to make, and sooo delicious!!
Ever since I’ve tried cauliflower wings for the first time, I can’t get enough of them. Neither can my hubby! He’s actually even more obsessed with them than I am. So when I suggested to make vegan cauliflower tacos, he was totally in. And they turned out so delicious!
How to Make Cauliflower Tacos
I basically used my recipe for the cauliflower wings that I posted last summer. I usually add a bit of sriracha to the BBQ sauce to make it spicier. But of course that totally depends on your personal preferences. When I first made cauliflower wings, I only coated them with a mixture of flour and spices for the first round in the oven.
For the second round, I then added BBQ sauce. However, after a couple of times I started to also roll the cauliflower wings in panko bread crumbs before baking them for the first round. This made them so much crispier. So I highly recommend using panko bread crumbs for the coating.
What You Need For The Vegan Cauliflower Tacos:
- a small head of cauliflower
- all-purpose flour
- almond milk or other plant-based milk alternatives (make sure it’s unsweetened)
- panko bread crumbs
- garlic powder
- paprika powder
- red cabbage
- an avocado
- fresh lime juice
- unsweetened coconut or soy yogurt
- green onions and cilantro
As always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post. The ingredient list might seem a bit long at first sight but it contains a lot of spices and other products you most likely got at home anyways like flour or almond milk.
What to Put in Vegan Tacos
There are so many great options on what to put in vegan tacos. While these cauliflower tacos are one of my favorites, I also like using other toppings like:
- black beans or kidney beans
- vegan ground meat made with tofu (for example my spicy vegan tofu chili)
- store-bought vegan soy crumbles
- seasoned chickpeas
- grilled bell peppers
- spicy Mexican rice with beans and guacamole
- Mexican quinoa with black beans and corn
- lentil walnut meat
- vegan sour cream made with cashews
I hope you like these vegan cauliflower tacos as much as we do around here. They’ve been a huge hit with us!
Have a great week, everyone!
Sina – xx