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    Vegan Bacon with Mushrooms

    Published: Jul 30, 2018 · Modified: Jul 11, 2020 by Sina · This post may contain affiliate links · 6 Comments

    4.5K shares
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    Jump to Recipe Print Recipe

    If you used to love bacon and are looking for a vegan alternative, you will LOVE this vegan bacon with mushrooms. It’s ready in just 15 minutes and it’s so much healthier than real bacon. The savory flavor will make you go back for seconds and thirds!

    a sandwich with lettuce, tomatoes, and mushroom bacon on a white plate
    I’ve heard that vegan bacon is also called “facon” or “vacon”. But no matter how you want to call it, vegan bacon really is a thing – and it’s pretty damn delicious!

    Over the last years, I’ve tried several vegan bacon recipes. This vegan mushroom bacon soon became my favorite and we’ve made it so many times!

    Why This Recipe Works:

    • The liquid smoke and the smoked paprika powder give it an incredibly smoky taste.
    • Portobello mushrooms are thick, meaty, and rich in flavor, which makes them perfect for this vegan bacon. They’re such a great meat substitute! And perfect for those of you with a soy or gluten intolerance.
    • Soy sauce and vegan Worcestershire sauce give it a hearty and salty taste that resembles traditional bacon.
    • And the maple syrup really hits the spot. I mean smoky maple “bacon”, right?
    • Plus, the recipe couldn’t be much easier and is ready in under 15 minutes.

    Vegan bacon made of portobello mushrooms on a white plate

    What You Need For This Vegan Mushroom Bacon:

    The ingredient list for this mushroom bacon is pretty short. A lot of the ingredients might be staples in your kitchen anyway.

    You need:

    • portobello mushrooms (you could also use cremini mushrooms instead, which results in smaller pieces of “bacon”)
    • liquid smoke
    • soy sauce
    • smoked paprika powder
    • maple syrup
    • vegan Worcestershire sauce
    • olive oil
    • salt and pepper

    As always, you can find the full ingredient list in a separate, printable recipe box at the end of this post.

    How to Make Vegan Bacon:

    The preparation of this vegan bacon couldn’t be much easier. All you have to do is follow five easy steps!

    FIRST STEP: Clean the mushrooms and slice them with a sharp knife.

    sliced portobello mushrooms on a wooden board with a knife

    SECOND STEP: In a small bowl combine the ingredients for the marinade (smoked paprika powder, soy sauce, liquid smoke, vegan Worcestershire sauce, and maple syrup). Season with salt and pepper. Whisk until well combined.

    a collage of the ingredients for the marinade for vegan bacon

    THIRD STEP: Put the sliced mushrooms in a bowl and pour the marinade over the mushrooms.

    The marinade is being poured over the sliced mushrooms in a bowl

    FOURTH STEP: Carefully stir the mushrooms with a wooden spoon until they’re completely marinated.

    Marinated sliced portobello mushrooms in a bowl

    FIFTH STEP: Heat some olive oil in a large nonstick pan on high heat (the mushrooms will shrink considerably during the cooking process). Add the mushrooms and drizzle another 1/2 teaspoon of soy sauce and 1/2 teaspoon of maple syrup on top. Cook for 3-4 minutes on each side on high heat.

    Vegan mushroom bacon in a pan with a wooden wooden spoon

    Recipe Notes:

    • Liquid smoke is a key ingredient in this recipe. Don’t leave it out as the mushroom bacon won’t become smoky and resemble real bacon. You can find liquid smoke in the condiments aisle of most well-stored supermarkets. If you have a hard time finding it, you could also order it online. A bottle of liquid smoke will keep forever as you only need very little of it!
    • Make sure not to use more liquid smoke than mentioned in the recipe as it has a very strong taste (and smell).
    • If you’re suffering from a gluten intolerance, you can substitute the soy sauce with tamari.
    • The mushrooms will shrink considerably during the cooking process, so please consider this when cooking for a larger crowd.
    • You could also use cremini mushrooms instead of portobello mushrooms, which results in smaller pieces of “bacon”. The texture also won’t be as meaty.

    How to Serve this Vegan Bacon:

    This mushroom bacon is pretty versatile. There are so many ways you can serve it.

    It’s great:

    • on a sandwich with vegan mayonnaise, lettuce, and tomatoes (vegan BLT)
    • with scrambled tofu
    • in combination with hash browns
    • with pasta (for example spaghetti carbonara – I usually use tempeh bacon for my vegan carbonara, but it’s also great with this mushroom bacon)

    A hand holding a sandwich with vegan mushroom bacon, tomatoes, and lettuce

     

    Turn This Mushroom Bacon into Vegan Bacon Bits

    Are you looking for vegan bacon bits you could sprinkle on top of a salad, baked potatoes, or a soup? Then just turn this vegan mushroom bacon into bacon bits!

    Instead of cutting the mushrooms into slices, just cut them into small cubes. Then just follow the rest of the recipe.

    However, if you’re doing this, you might want to adjust the cooking time a bit. The best rule is to cook them until they’re crispy.

    Other Ways to Make Vegan Bacon

    Vegan Tempeh Bacon

    As I’ve already said, I usually use tempeh bacon for my vegan carbonara. It makes a a really great bacon substitute and is very easy to make.

    I especially like its firm texture and that it’s really crispy. For my tempeh bacon recipe I cut the tempeh in cubes and marinated them with BBQ sauce and other spices.

    The recipe is actually pretty similar to this one. The marinade is, however, different. It’s great for sprinkling over pasta and salads!

    crispy tempeh bacon cubes in a small bowl with a spoon

    Vegan Rice Paper Bacon

    This might sound a bit weird at first, but using rice paper is such a great way to make vegan bacon. It’s a huge trend on Pinterest and around the web right now!

    And it really does look like real bacon, doesn’t it? It got a really great texture that resembles crispy bacon.

    vegan bacon stripes made with rice paper on a baking sheet

    If that sounds like something you’d like to try, check out this rice paper bacon. Melissa from Vegan Huggs did an amazing job in creating this crispy and smoky vegan alternative to bacon.

    Vegan Coconut Bacon

    You can even use coconut flakes to make vegan bacon! Can you believe it?!

    Just pour a smoky marinade over the coconut flakes and pop them into the oven. They’ll come out crispy and smokey!

    A jar of freshly baked coconut bacon with a baking sheet in the background

    Alissa from Connoisseurus Veg got a great recipe for coconut bacon on her blog.

    I Love To Hear From You Guys!

    I hope you like my vegan mushroom bacon as much as we do around here. And hopefully this little guide on vegan bacon was helpful as well. We crazy vegans can make bacon out of everything! Haha!

    If you give this mushroom bacon a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina – xx

    a sandwich with lettuce, tomatoes, and mushroom bacon on a white plate

    Vegan Bacon with Mushrooms

    If you used to love bacon and are looking for a vegan alternative, you will LOVE this vegan bacon with mushrooms. It's ready in just 15 minutes and so much it's so much healthier than real bacon. The savory flavor will make you go back for seconds and thirds!
    4.86 from 7 votes
    Print Pin Rate
    Course: Breakfast, Side Dish, Snack
    Cuisine: American
    Prep Time: 7 minutes mins
    Cook Time: 8 minutes mins
    Total Time: 15 minutes mins
    Servings: 4 people
    Calories: 47kcal
    Author: Sina

    Ingredients

    • 2 portobello mushrooms
    • 1 teaspoon liquid smoke
    • 2 teaspoons soy sauce
    • 1/2 teaspoon smoked paprika powder
    • 1 teaspoon maple syrup
    • 1 tablespoon olive oil
    • 1 teaspoon vegan Worcestershire sauce
    • salt, to taste
    • black pepper, to taste

    Instructions

    • Clean the mushrooms and slice them with a sharp knife.
    •  In a small bowl combine the ingredients for the marinade (smoked paprika powder, soy sauce, liquid smoke, vegan Worcestershire sauce, and maple syrup). Season with salt and pepper. Whisk until well combined.
    • Put the sliced mushrooms in a bowl and pour the marinade over the mushrooms.
    • Carefully stir the mushrooms with a wooden spoon until they're completely marinated.
    • Heat some olive oil in a large nonstick pan on high heat (the mushrooms will shrink considerably during the cooking process). Add the mushrooms and drizzle another 1/2 teaspoon of soy sauce and 1/2 teaspoon of maple syrup on top. Cook for 3-4 minutes on each side.
    • Serve on a sandwich with vegan mayonnaise, lettuce, and tomatoes (vegan BLT) or with scrambled tofu or hash browns. Enjoy! 

    Notes

    • Liquid smoke is a key ingredient in this recipe. Don't leave it out as the mushroom bacon won't be smoky and resemble real bacon. You can find liquid smoke in the condiments aisle of most well-stored supermarkets. If you have a hard time finding it, you could also order it online. A bottle of liquid smoke will keep forever as you only need very little of it!
    • Make sure not to use more liquid smoke than mentioned in the recipe as it has a very strong taste (and smell).
    • If you're suffering from a gluten intolerance, you can substitute the soy sauce with tamari.
    • The mushrooms will shrink considerably during the cooking process, so please consider this when cooking for a larger crowd.
    • You could also use cremini mushrooms instead of portobello mushrooms, which results in smaller pieces of "bacon". The texture also won't be as meaty. 

    Nutrition

    Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Sodium: 189mg | Potassium: 164mg | Sugar: 2g | Iron: 0.3mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

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    Reader Interactions

    Comments

    1. Steve P

      August 26, 2023 at 7:44 pm

      4 stars
      Tried this today and it came out pretty good. However, the recipe says to heat the oil on high without any indication of lowering the heat. My mushrooms were very burnt on one side after the first two minutes. I cut the heat and flipped them over for another three minutes. I think if I had cut the heat a little after the oil was hot they would have been perfect. Will definately try again.

      Reply
    2. Amber

      August 11, 2022 at 4:09 pm

      5 stars
      I make this regularly, everyone loves this recipe and it’s pretty quick to make

      Reply
    3. Camry

      May 21, 2019 at 3:04 am

      Most Worcestershire sauces have sardine extract, so be careful and check the bottle you buy.

      Reply
    4. Sparkie

      April 26, 2019 at 2:19 am

      5 stars
      LOVE this recipe.it is so good, that I add it to salads, pastas, literally just about every place I used to use bacon. Thanks again

      Reply
    5. Edna Oneal

      August 16, 2018 at 4:48 pm

      5 stars
      Thank you so much for this great recipe! My future sandwiches are never going to be the same.I just made this vegan bacon to take to a brunch tomorrow and it is fantastic…

      Reply
    6. Jenn

      August 05, 2018 at 5:17 pm

      5 stars
      Wow! This looks incredible. I tried it today for breakfast and it was amazing. Thanks.

      Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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    As a mom of twins, I know how busy life can be. So if you're looking for easy and quick vegan recipes the whole family loves, this is the right place for you!

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