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    Spring Couscous Salad

    Published: May 12, 2015 · Modified: May 22, 2018 by Sina · This post may contain affiliate links · Leave a Comment

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    Spring Couscous Salad

    Actually I just wanted to make a quick couscous salad, in which I could use all leftover veggies in our fridge so they weren’t going bad. In the end, I was, however, really pleased with this spring couscous salad, so I decided to share the recipe with you guys! :-)

    Spring Couscous Salad

    I used two stalks of celery, about ten radishes, half a cucumber, two tomatoes, and a red bell pepper. Besides, I added a whole bunch of fresh herbs such as parsley, chives, and dill. We ate the salad together with some smoked tofu, which I sprinkled with sesame seeds. So it was a really easy and quick dinner.

    Spring Couscous Salad in the Making

    When Flo and I are busy, I love to prepare a couscous salad the night before. So when we come home after a long day, dinner is already waiting for us in the fridge! The bad part of preparing meals ahead is that it’s usually so hard for me to resist sneaking in the kitchen and have some of the stuff I prepared. Usually we eat couscous salad the “classical” way with lots of parsley, mint, and tomatoes, but I’m pretty sure we will try this easy spring version more often. :-)

    Vegan Spring Couscous Salad

    Spring Couscous Salad

    Spring Couscous Salad

    This super easy vegan spring couscous salad is perfect for busy weekday dinners as well as for picnics and BBQs. It's ready to eat in about 15 minutes!
    5 from 2 votes
    Print Pin Rate
    Course: Main Course, Salad
    Cuisine: American
    Prep Time: 10 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 15 minutes mins
    Servings: 4 servings
    Author: Sina

    Ingredients

    • 2 stalks celery
    • 2 tomatoes
    • 1/2 cucumber
    • about 10 radishes
    • 1 red or yellow bell pepper
    • 1 cup couscous
    • 1 tablespoon fresh parsley, chopped
    • 1 tablespoon fresh chives, chopped
    • 1 tablespoon fresh dill, chopped
    • 2 tablespoons olive oil
    • 1 tablespoon white wine vinegar
    • salt
    • pepper

    Instructions

    • Prepare the couscous according to the instructions on the package.
    • Cut the vegetables into small pieces.
    • Add them to the couscous and stir in the oil, vinegar, and fresh herbs. Season with salt and pepper.
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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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    Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I only recommend products that I personally love and use regularly.

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