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Spring Couscous Salad
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Spring Couscous Salad

This super easy vegan spring couscous salad is perfect for busy weekday dinners as well as for picnics and BBQs. It's ready to eat in about 15 minutes!
Course Main Course, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Author Sina

Ingredients

  • 2 stalks celery
  • 2 tomatoes
  • 1/2 cucumber
  • about 10 radishes
  • 1 red or yellow bell pepper
  • 1 cup couscous
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • salt
  • pepper

Instructions

  • Prepare the couscous according to the instructions on the package.
  • Cut the vegetables into small pieces.
  • Add them to the couscous and stir in the oil, vinegar, and fresh herbs. Season with salt and pepper.