• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Heaven

  • Home
  • Recipes
  • Going Vegan
  • About
    • About Me
    • Impressum
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
  • ×
    • a grey plate with black bean pasta with bell pepper, lime wedges, and fresh cilantro on a wooden board
      Black Bean Pasta
    • yellow curry with bell pepper and carrots over brown rice in a grey bowl
      Yellow Curry
    • a blue and white bowl with millet porridge with a spoon with a pear and a cup of coffee in the background
      Millet Porridge
    • turmeric energy balls in a blue bowl with a glass of smoothie in the background
      Ginger Turmeric Energy Balls
    • a cast iron skillet with pasta with bell pepper on a white wooden board
      Vegan Pasta Rasta
    • Vegan Lentil Soup in two white and brown pots on a marble counter top with a spoon and bread on the side
      Vegan Lentil Soup
    • Vegan Parmesan cheese in a glass jar with a white spoon on a wooden board
      Vegan Parmesan Cheese
    • vegan dal with rice in a white bowl with a spoon on a marble countertop
      Red Lentil Dal
    • a pot with one pot pasta with leek and tofu on a marble countertop
      One Pot Pasta with Leek and Smoked Tofu
    • a cast iron pan with Tuscan pasta with sun-dried tomatoes and spinach on a white wooden board
      Vegan Tuscan Pasta
    • vegetable biryani in a white pan on a wooden board with parsley and mint in the background
      Vegetable Biryani
    • five vegan zucchini bread slices on a marble counter top with more zucchini bread on a wooden board in the background and chocolate chips on the side
      Vegan Zucchini Bread

    Sheet Pan Gnocchi

    Published: Apr 24, 2023 by Sina · This post may contain affiliate links · Leave a Comment

    • Facebook
    Jump to Recipe Print Recipe
    a collage of two photos of sheet pan gnocchi with a text overlay

    These sheet pan gnocchi with cherry tomatoes, asparagus, arugula, and vegan feta are a delicious and healthy meal that is perfect for a busy weeknight dinner. It’s super easy to prepare but still extremely satisfying and tasty.

    sheet pan gnocchi with asparagus and tomatoes on a grey plate with a fork

    Why This Recipe Works

    I absolutely love baked gnocchi. I think they’re so much better this way than boiled gnocchi. In the oven, they become perfectly crispy on the outside and tender on the inside.

    These sheet pan gnocchi with cherry tomatoes, green asparagus, zucchini, and vegan feta are one of my favorite recipes for busy weeknights. It’s a quick and effortless recipe that is bursting with flavor.

    The asparagus adds a slightly nutty and earthy flavor to the dish, while the cherry tomatoes bring a touch of sweetness and acidity. Creamy vegan feta cheese, which adds a salty and tangy touch, and fresh arugula perfectly finish off this dish. 

    All in all, this recipe is a real winner! It’s easy to make, it requires minimal preparation and just one sheet pan to cook everything. It’s light, fresh, and super delicious! 

    What Goes Into This Recipe 

    the ingredients that go into this recipe on a marble countertop

    • Gnocchi – I used store-bought dried gnocchi. Most fresh gnocchi contain eggs or milk but many of the dried ones are vegan, so always check the ingredient list. 
    • Asparagus – green asparagus. 
    • Tomatoes – cherry tomatoes. They are more aromatic than larger tomatoes. 
    • Zucchini 
    • Red Onion
    • Vegan Feta – store-bought. Use your favorite brand.
    • Salt & Pepper 
    • Arugula 
    • Fresh Basil 
    • Olive Oil

    How To Make This Recipe 

    a collage of four photos that show how to make this recipe

    1. Step: Preheat the oven to 350 °F. Cut the red onion into thin slices. 

    2. Step: Wash and cut the zucchini into quarters. 

    3. Step: Cut each asparagus spear into 3-4 pieces. Also cut off the woody ends. 

    4. Step: Line a baking sheet with parchment paper. Place the gnocchi, asparagus, cherry tomatoes, zucchini, and red onion on the baking sheet. Season with salt and pepper and drizzle with olive oil. 

    Sheet Pan Gnocchi

    5. Step: Crumble the vegan feta with your hands and spread it over the gnocchi and vegetables.

    6. Step: Bake for 20-25 minutes until the gnocchi are tender and the vegetables and the vegan feta browned. 

    7. Step: Stir in the fresh arugula and basil. 

    8. Step: Serve immediately. 

    Recipe Notes

    • For a bit of heat, sprinkle the sheet pan gnocchi with red pepper flakes before serving. 
    • I like to serve the gnocchi with lots of fresh basil and arugula. If you’re not the biggest fan of arugula, you can replace it with baby spinach. 

    gnocchi, tomatoes, asparagus, and vegan feta on a baking sheet

    Frequently Asked Questions

    How Long Do The Gnocchi Last?

    Stored in an airtight container in the fridge, the gnocchi will last 3-4 days. 

    Make sure to let the gnocchi cool down completely before storing them in the fridge. When you’re ready to reheat the gnocchi, you can place the dish in a preheated oven at 350°F for 10-15 minutes, or until it’s heated through.

    The texture of the gnocchi will change a bit, but leftovers will still be delicious. 

    Can I Freeze This Dish?

    No, I wouldn’t recommend freezing this dish. The gnocchi will become mushy and they will lose their crispiness. Besides the vegetables may become soft and watery.

    Ideas for Variations? 

    This dish is also super delicious with spicy vegan sausage, bell peppers, cherry tomatoes, and red onion for a heartier version. 

    a grey plate with gnocchi and vegetables on a wooden board

    Related Recipes 

    • Baked Gnocchi 
    • Pesto Gnocchi 
    • Creamy Vegan Gnocchi with Spinach and Tomatoes 
    • Spinach Artichoke Gnocchi 
    • Mushroom Gnocchi with Broccoli 

    I Love To Hear From You!

    I hope you like these sheet pan gnocchi as much as we do around here.

    If you give this recipe a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

    sheet pan gnocchi with asparagus and tomatoes on a grey plate with a fork

    Sheet Pan Gnocchi

    These sheet pan gnocchi with cherry tomatoes, asparagus, arugula, and vegan feta are a delicious and healthy meal that is perfect for a busy weeknight dinner. It's super easy to prepare but still extremely satisfying and tasty.
    5 from 4 votes
    Print Pin Rate
    Course: Entrées
    Cuisine: American
    Diet: Vegan, Vegetarian
    Prep Time: 6 minutes mins
    Cook Time: 25 minutes mins
    Servings: 4 servings
    Calories: 217kcal
    Author: Sina

    Ingredients

    • 1 17.6 oz- package  dried gnocchi
    • 1 red onion
    • 17 oz green asparagus
    • 2 cups cherry tomatoes
    • 1 zucchini
    • 2 tablespoons olive oil
    • salt, to taste
    • black pepper, to taste
    • 5 oz store-bought vegan feta cheese
    • 2 cups arugula
    • 1 cup fresh basil

    Instructions

    • Preheat the oven to 350 °F. Cut the red onion into thin slices. 
    • Wash and cut the zucchini into quarters. 
    • Cut each asparagus spear into 3-4 pieces. Also cut off the woody ends. 
    • Line a baking sheet with parchment paper. Place the gnocchi, asparagus, cherry tomatoes, zucchini, and red onion on the baking sheet. Season with salt and pepper and drizzle with olive oil. 
    • Crumble the vegan feta with your hands and spread it over the gnocchi and vegetables.
    • Bake for 20-25 minutes until the gnocchi are tender and the vegetables and the vegan feta browned. 
    • Stir in the fresh arugula and basil. 
    • Serve immediately. 

    Notes

    • For a bit of heat, sprinkle the sheet pan gnocchi with red pepper flakes before serving. 
    • I like to serve the gnocchi with lots of fresh basil and arugula. If you're not the biggest fan of arugula, you can replace it with baby spinach. 

    Nutrition

    Calories: 217kcal | Carbohydrates: 14g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 32mg | Sodium: 424mg | Potassium: 650mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2077IU | Vitamin C: 37mg | Calcium: 253mg | Iron: 4mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

     

    More Recipes

    • a white bowl with green bean salad with tomatoes and kidney beans on a wooden board
      Green Bean Salad
    • a grey bowl with spinach tomato pasta on a wooden board
      Spinach Tomato Pasta
    • a grey bowl with brown rice, lettuce, guacamole, and sofritas with a fork
      Sofritas
    • a lemon olive oil cake on a marble board with a bowl of strawberries in the background
      Lemon Olive Oil Cake

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Grilling

    • six grilled vegetable kabobs on a white plate on a marble countertop sprinkled with fresh herbs
      Vegetable Kabobs
    • Black Bean Patties (Vegan & Grillable)
      Vegan Black Bean Burgers (Grillable!)
    • Vegan Potato Salad with Pickles in a Bowl
      Vegan Potato Salad
    • a hand dipping a piece of bread into a bowl of vegan dip
      Creamy Vegan Dip with Dates
    • two tofu vegetables skewers with pineapple and red bell pepper on a plate with brown rice
      Tofu Vegetable Skewers
    • a stack of lentil burgers on a white plate with a bowl of salad in the background
      Lentil Burgers
    Sina Weber, Blogger

    About Sina

    As a mom of twins, I know how busy life can be. So if you're looking for easy and quick vegan recipes the whole family loves, this is the right place for you!

    Learn more about me →

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Healthy Recipes

    • Greek Pasta Salad in a Bowl with a Salad Server
      Greek Pasta Salad with Easy Greek Vinaigrette
    • a white bowl with quinoa black bean salad on a marble countertop with limes in the background
      Quinoa Black Bean Salad
    • a grey bowl with brown rice, lettuce, guacamole, and sofritas with a fork
      Sofritas
    • Chickpea Salad in a white bowl with a wooden spoon and two lemons in the background
      Vegan Chickpea Salad
    • Vegan Pad Thai on a white plate with limes in the background and a hand picking up some noodles with chop sticks
      Vegan Pad Thai
    • Easy Vegan Chickpea Curry with Potatoes
      Easy Vegan Chickpea Curry

    Footer

    Impressum/Legal Notice
    Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter

    Affiliate Disclaimer:

    Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I only recommend products that I personally love and use regularly.

    Copyright © 2025 by Vegan Heaven · Privacy Policy