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Easy Pumpkin Smoothie Recipe

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Last updated on: October 24, 2018

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This vegan pumpkin smoothie with cinnamon tastes just like liquid pumpkin pie. Kind of like pumpkin pie for lazy people. It’s incredibly easy to make and sooo creamy and silky! The perfect drink for fall!

two glasses of pumpkin pie smoothie with a yellow and white straw on red and yellow fall leaves with two cinnamon sticks on the side

I absolutely love smoothies. And I LOVE pumpkin. So I can’t get enough of this pumpkin smoothie recipe. I can’t believe that something this delicious can be so easy!

I’m not the biggest fan of fall and winter, but at least we get to eat all these delicious cinnamony desserts, and hearty stews and soups. So even if it’s cold, rainy, or snowy outside, there’s something positive about it.

And I mean isn’t it just awesome to snuggle up on the couch with a smoothie that tastes like liquid pumpkin pie?

What You Need For This Pumpkin Smoothie:

The ingredient list for this vegan pumpkin smoothie recipe isn’t very long. You can find all of the ingredients in any regular grocery store.

You need:

  • pumpkin puree
  • one banana
  • almond milk
  • dates
  • natural vanilla extract
  • ground cinnamon, nutmeg, ginger, and cloves
  • ice cubes

As always, you can find the full ingredient list with measurements in a separate recipe box at the end of this post. 

a glass of pumpkin smoothie with a yellow straw and cinnamon on top on red leaves with a pumpkin in the background

This Pumpkin Smoothie is:

  • super creamy and silky
  • easy to make (5 minutes is all you need)
  • vegan
  • dairy-free
  • healthy
  • perfect for fall
  • super delicious
  • perfectly sweet
  • refreshing
  • pumpkin spice flavored
  • a perfect snack or also breakfast

How To Make This Pumpkin Smoothie:

The recipe for this pumpkin smoothie couldn’t be much easier! You only need to follow two simple steps. You’re only 10 ingredients and 5 minutes away from this delicious pumpkin pie smoothie. And 5 of these 10 ingredients are spices.

ingredients for a pumpkin smoothie in a blender (pumpkin puree, bananas, ice cubes, and dates)

First Step: Combine all ingredients in a high speed blender.

pumpkin smoothie in a blender after blending on a marble counter top

Second Step: Process until smooth and serve immediately.

pumpkin smoothie is being poured from a Vitamix container into a jar with red leaves and a pumpkin in the background

Pumpkin Smoothie – Recipes Notes:

  • You can achieve the best results by using a high speed blender for this pumpkin smoothie. I used my Vitamix and it came out super creamy and silky.
  • I tried this recipe with homemade pumpkin puree as well as canned pumpkin puree. It didn’t surprise me that the one with homemade puree was much better! Usually, I just make a big batch in my Instant Pot and freeze it for later. Just let it sit on the counter overnight or for at least a few hours to defrost. You could also add it to the blender when it’s still frozen. However, this way your pumpkin smoothie will have a different texture and you also don’t have to add ice cubes. Check out these step-by-step instructions for making homemade pumpkin puree if you haven’t made it before.
  • I listed the spices for this pumpkin smoothie (ground cinnamon, nutmeg, ginger, and cloves) separately. If you want you could, however, also just use store-bought pumpkin spice.
  • If you want this smoothie to be more refreshing, you can use a frozen banana instead of one at room temperature.

Other Smoothie Recipes You Might Like:

I LOVE TO HEAR FROM YOU GUYS!

I hope you like this vegan pumpkin smoothie as much as we do around here.

If you give it a try, I’d love to know what you think about them. Just leave me a comment and a star rating below. Your comments really make my day!

You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

Sina – xx

Pumpkin Pie Smoothie
5 from 1 vote
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Pumpkin Pie Smoothie

This vegan pumpkin pie smoothie with cinnamon tastes like liquid pumpkin pie. Kind of like pumpkin pie for lazy people. Super easy to make and SO yummy!
Course Beverage, Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 137 kcal

Ingredients

  • 1/2 cup pumpkin puree
  • 1 large banana
  • 1 cup almond milk
  • 3 dates
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves
  • 6 ice cubes

Instructions

  1. Put all ingredients into a blender and process until smooth.

Recipe Notes

  • You can achieve the best results by using a high speed blender for this pumpkin smoothie. I used my Vitamix and it came out super creamy and silky.
  • I tried this recipe with homemade pumpkin puree as well as canned pumpkin puree. It didn't surprise me that the one with homemade puree  wasmuch better! Usually, I just make a big batch in my Instant Pot and freeze it for later. Just let it sit on the counter overnight or for at least a few hours. You could also add it to the blender when it's still frozen. However, this way your pumpkin smoothie will have a different texture and you also don't have to add the ice cubes.
  • I listed the spices for this pumpkin smoothie (ground cinnamon, nutmeg, ginger, and cloves) separately. If you want you could, however, also just use store-bought pumpkin spice.
  • If you want this smoothie to be more refreshing, you can use a frozen banana instead of one at room temperature. 
  •  
Nutrition Facts
Pumpkin Pie Smoothie
Amount Per Serving
Calories 137 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 169mg 7%
Potassium 438mg 13%
Total Carbohydrates 30g 10%
Dietary Fiber 5g 20%
Sugars 17g
Protein 2g 4%
Vitamin A 191.5%
Vitamin C 10.3%
Calcium 17.8%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.
This vegan pumpkin pie smoothie with cinnamon tastes like liquid pumpkin pie. Kind of like pumpkin pie for lazy people. Super easy to make and SO yummy! It's one of my favorite smoothie recipes! #smoothie #pumpkin #pumpkinspice
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Comments

  1. liquid pumpkin pie … that’s the best description I’ve ever heard of a smoothie!

    fall in my neck of the woods is either cold and dreary or cold and brilliant. not much middle ground.

    Reply

    • Haha! It really tastes like liquid pumpkin pie. It’s just a lot easier to make! ;-) Right now it’s more like cold and dreary, haven’t seen the sun in quite a while…

      Reply

  4. The perfect pumpkin sip! And i even have all the ingredients in my kitchen right now! My smoothie addiction is intense right now too, I need to make them more interesting and fall flavored. Lately I’ve been doing one green smoothie and one more decadent smoothie a day, so I will have to toss this one in the mix :)

    Reply

    • So glad you like it, Natalie! :-) I’m usually only making green smoothies, but this is so great for a change! I really need to try more flavors! Let me know if you give it a try. ;-)

      Reply

    • Haha! Yes, I guess this really is a sign, Genevieve! :-) You’re really missing out. They’re so delicious! ;-)

      Reply

  11. I have never had a pumpkin smoothie, but this looks like something I could get hooked on! Yum. And what a pretty color.

    Reply

  15. What a delicious smoothie recipe Sina! I’ve never tried a pumpkin pie flavoured smoothie before, that’s such a great idea. I love how healthy it is too, and that it’s sweetened with dates and bananas. Yummy!

    Reply

    • Hi Kelly, Sure! I don’t see why this wouldn’t work. It will be a bit different and richer in calories with full fat coconut milk, but I’m sure it will also be super delicious! :-) I love using coconut milk for smoothies, but I usually only use the thin milk and save the thick part for curries etc. Let me know how it turned out. ;-)

      Reply

    • Thanks, Audrey! :-) It was the first time I’ve ever tried a pumpkin smoothie and I absolutely loved it. I should have tried that waaaay earlier!!

      Reply

  19. Thank you for this idea for a smoothie! I have been wanting to try silken tofu in a smoothie and finally tried it yesterday. I used pumpkin, sweet potatoes, mixed berries and soy milk with spices. It was very tasty and creamy, though the berries make the color a bit off!

    Reply

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