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    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    Published: Feb 21, 2018 · Modified: Jul 21, 2018 by Sina · This post may contain affiliate links · 8 Comments

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    These chocolate banana cookies are incredibly easy and sooo delicious! You need only four ingredients to make them and they’re completely sugar-free. One of my favorite snacks!

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    Oh how I love cookies! I mean who doesn’t love cookies, right? But I like them even more when they’re easy to make and healthy at the same time. And these vegan chocolate banana cookies fulfill both of these criteria. The recipe seriously couldn’t be easier!

    What You Need for The Chocolate Banana Cookies

    As I said, you need only four ingredients you most likely got at home anyways. So these chocolate banana cookies are perfect for sudden cookie cravings. We all know them, right? Or at least I do. Haha! Vegan oatmeal cookies always do the trick for me!

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    You need:

    • bananans
    • quick oats
    • cocoa powder
    • peanut butter

    As always, you can find the full ingredient list with detailed recipe instructions in a separate, printable recipe box at the end of this post.

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    The chocolate banana cookies are:

    • vegan
    • gluten-free (just make sure to use gluten-free oats)
    • easy to make
    • chocolatey
    • budget-friendly
    • perfect for kids
    • ready in about 15 minutes
    • sugar-free
    • made with natural ingredients
    • the perfect snack to take to work or school

    How to Make Chocolate Banana Cookies

    The recipe for these vegan chocolate banana cookies couldn’t be easier. All you have to do is combine all ingredients in a bowl. Then line a baking sheet with parchment paper and use a spoon to form the cookies. Bake for 12 minutes and let them cool down for a bit before eating them. Pretty easy, right?

    I usually make a big batch of these chocolate banana cookies once a week. The recipe makes about 12 cookies depending on how big you make them. Most of the time, I double the recipe and just store the leftover cookies in an airtight container. They last a couple of days but usually they’re gone super fast. Oatmeal cookies are definitely my favorite!

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    Allergic to peanut butter?

    If you don’t like peanut butter or if you’re allergic to peanuts you can also use any other kind of nut butter. The recipe works great with almond butter and I’ve also made it with cashew butter once.

    I hope you like these super easy chocolate banana cookies as much as we do!

    Have a great week, everyone!

    Sina – xx

    Looking for more vegan oatmeal cookies?

    No Bake Cookies without Milk

    No Bake Cookies without Milk 

     

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    These chocolate banana cookies are incredibly easy and sooo delicious! You need only four ingredients to make them and they're completely sugar-free. One of my favorite snacks!
    4.91 from 20 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 5 mins
    Total Time: 17 mins
    Servings: 12 cookies
    Calories: 58kcal
    Author: Sina

    Ingredients

    • 2 ripe bananas, mashed
    • 1 cup quick oats
    • 3 tablespoons unsweetened cocoa powder
    • 1 tablespoon natural peanut butter you can also use any other nut butter such as almond or cashew butter

    Instructions

    • In a bowl, combine all ingredients with a spoon.
    • Preheat the oven to 350 °F. Line a baking tray with parchment paper and use a spoon to form 12 cookies (each portion should be about 1 1/2 tablespoons of the banana oat mixture).
    • Bake the cookies for 12 minutes.

    Nutrition

    Calories: 58kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 1mg | Potassium: 121mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 0.9mg
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    Reader Interactions

    Comments

    1. Michael Manchester

      August 21, 2022 at 9:41 pm

      5 stars
      Just combine the four ingredients and bake. Much easier than the banana muffins I used to make. Held together perfectly with a very noticeable banana taste. Since I buy discount bananas from the grocery store as often as possible,I think this will be my go-to recipe from now on. So glad I found it.

      Reply
    2. Abby

      September 03, 2021 at 7:05 am

      wowzer, first time I made cookies that turned out good. your recipe is so simple and delicious. Next time I will add a little vanilla to complement the lovely flavor of the oats. these cookies really made my day and I’m so glad to have come across this recipe, thank you, thank you. my life is forever changed now that I can bake tasty cookies

      Reply
    3. Anderson

      September 29, 2019 at 9:19 pm

      5 stars
      These are delicious! I doubled the recipe, added 1/2 tsp vanilla, 1 1/2 tsp agave & 1/3 c chopped peanuts, plus a pinch of salt. Just because I bake lots and have a tendency to modify recipes! Absolutely wonderful cookies that I will make over and over!

      Reply
    4. Shirley

      September 08, 2019 at 5:04 am

      5 stars
      I am totally addicted to these cookies!Sometimes I switch it up and leave out the p.nut butter and cocoa and add raisins and cinnamon instead.
      Thanks for sharing.

      Reply
    5. Kelsey

      July 22, 2019 at 3:09 am

      5 stars
      Literally have been making these every week. So healthy and easy!

      Reply
    6. Georgia

      June 03, 2018 at 4:54 pm

      5 stars
      These cookies are so easy to make, but too yummy! Thank you for sharing.

      Reply
    7. Shoshana

      March 02, 2018 at 11:50 am

      Dein Rezept klingt herrlich und ich möchte es unbedingt heute nachbacken. Leider bin ich mir bei den amerikanischen Mengenangaben unsicher. Meinst du mit einem Cup = 120 gr? Und kann ich anstelle der “quick Oats” zarte Haferflocken nehmen? Vielleicht gibt es das Rezept ja auch auf Deutsch und ich habe es nur nicht entdeckt. Lieben Dank!

      Reply
      • Sina

        March 06, 2018 at 11:05 pm

        Hallo liebe Shoshana,

        ja, das ist leider immer ein bisschen kompliziert mit den Mengenangaben. Auf meinem deutschen Blog veröffentliche ich alles mit Gramm-Angaben und hier mit cups, da 90 % meiner Leser aus den USA und Kanada kommen. Leider unterstützt mein Recipe Plugin nicht beide Angaben. Ich habe gerade nochmal nachgewogen. :-) 1 cup quick oats sind ungefähr 100 g. Und ja, mit zarten Haferflocken klappt das super!

        Dir viel Spaß beim Ausprobieren und liebe Grüße!
        Sina

        Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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