• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Heaven

  • Home
  • Recipes
  • Going Vegan
  • About
    • About Me
    • Impressum
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
  • ×
    • Yaki Udon
    • a hand dipping tortilla chips in a bowl with vegan nacho cheese
      Vegan Nacho Cheese
    • a hand holding a white bowl of sweet potato curry with rice over a wooden board
      Sweet Potato Curry
    • a grey plate with black bean pasta with bell pepper, lime wedges, and fresh cilantro on a wooden board
      Black Bean Pasta
    • yellow curry with bell pepper and carrots over brown rice in a grey bowl
      Yellow Curry
    • a blue and white bowl with millet porridge with a spoon with a pear and a cup of coffee in the background
      Millet Porridge
    • turmeric energy balls in a blue bowl with a glass of smoothie in the background
      Ginger Turmeric Energy Balls
    • a cast iron skillet with pasta with bell pepper on a white wooden board
      Vegan Pasta Rasta
    • Vegan Lentil Soup in two white and brown pots on a marble counter top with a spoon and bread on the side
      Vegan Lentil Soup
    • Vegan Parmesan cheese in a glass jar with a white spoon on a wooden board
      Vegan Parmesan Cheese
    • vegan dal with rice in a white bowl with a spoon on a marble countertop
      Red Lentil Dal
    • a pot with one pot pasta with leek and tofu on a marble countertop
      One Pot Pasta with Leek and Smoked Tofu

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    Published: Feb 21, 2018 · Modified: Jul 21, 2018 by Sina · This post may contain affiliate links · 9 Comments

    2.2K shares
    • Facebook16
    Jump to Recipe Print Recipe

    These chocolate banana cookies are incredibly easy and sooo delicious! You need only four ingredients to make them and they’re completely sugar-free. One of my favorite snacks!

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    Oh how I love cookies! I mean who doesn’t love cookies, right? But I like them even more when they’re easy to make and healthy at the same time. And these vegan chocolate banana cookies fulfill both of these criteria. The recipe seriously couldn’t be easier!

    What You Need for The Chocolate Banana Cookies

    As I said, you need only four ingredients you most likely got at home anyways. So these chocolate banana cookies are perfect for sudden cookie cravings. We all know them, right? Or at least I do. Haha! Vegan oatmeal cookies always do the trick for me!

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    You need:

    • bananans
    • quick oats
    • cocoa powder
    • peanut butter

    As always, you can find the full ingredient list with detailed recipe instructions in a separate, printable recipe box at the end of this post.

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    The chocolate banana cookies are:

    • vegan
    • gluten-free (just make sure to use gluten-free oats)
    • easy to make
    • chocolatey
    • budget-friendly
    • perfect for kids
    • ready in about 15 minutes
    • sugar-free
    • made with natural ingredients
    • the perfect snack to take to work or school

    How to Make Chocolate Banana Cookies

    The recipe for these vegan chocolate banana cookies couldn’t be easier. All you have to do is combine all ingredients in a bowl. Then line a baking sheet with parchment paper and use a spoon to form the cookies. Bake for 12 minutes and let them cool down for a bit before eating them. Pretty easy, right?

    I usually make a big batch of these chocolate banana cookies once a week. The recipe makes about 12 cookies depending on how big you make them. Most of the time, I double the recipe and just store the leftover cookies in an airtight container. They last a couple of days but usually they’re gone super fast. Oatmeal cookies are definitely my favorite!

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    Allergic to peanut butter?

    If you don’t like peanut butter or if you’re allergic to peanuts you can also use any other kind of nut butter. The recipe works great with almond butter and I’ve also made it with cashew butter once.

    I hope you like these super easy chocolate banana cookies as much as we do!

    Have a great week, everyone!

    Sina – xx

    Looking for more vegan oatmeal cookies?

    No Bake Cookies without Milk

    No Bake Cookies without Milk 

     

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    Chocolate Banana Cookies (Vegan, 4 Ingredients)

    These chocolate banana cookies are incredibly easy and sooo delicious! You need only four ingredients to make them and they're completely sugar-free. One of my favorite snacks!
    4.93 from 26 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 5 minutes mins
    Total Time: 17 minutes mins
    Servings: 12 cookies
    Calories: 58kcal
    Author: Sina

    Ingredients

    • 2 ripe bananas, mashed
    • 1 cup quick oats
    • 3 tablespoons unsweetened cocoa powder
    • 1 tablespoon natural peanut butter you can also use any other nut butter such as almond or cashew butter

    Instructions

    • In a bowl, combine all ingredients with a spoon.
    • Preheat the oven to 350 °F. Line a baking tray with parchment paper and use a spoon to form 12 cookies (each portion should be about 1 1/2 tablespoons of the banana oat mixture).
    • Bake the cookies for 12 minutes.

    Nutrition

    Calories: 58kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 1mg | Potassium: 121mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 0.9mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

    More Recipes

    • a cast iron pan with Tuscan pasta with sun-dried tomatoes and spinach on a white wooden board
      Vegan Tuscan Pasta
    • vegetable biryani in a white pan on a wooden board with parsley and mint in the background
      Vegetable Biryani
    • five vegan zucchini bread slices on a marble counter top with more zucchini bread on a wooden board in the background and chocolate chips on the side
      Vegan Zucchini Bread
    • a white bowl with green bean salad with tomatoes and kidney beans on a wooden board
      Green Bean Salad

    Reader Interactions

    Comments

    1. Judy

      January 12, 2024 at 9:31 pm

      5 stars
      Very good and will.maje again.

      Reply
    2. Michael Manchester

      August 21, 2022 at 9:41 pm

      5 stars
      Just combine the four ingredients and bake. Much easier than the banana muffins I used to make. Held together perfectly with a very noticeable banana taste. Since I buy discount bananas from the grocery store as often as possible,I think this will be my go-to recipe from now on. So glad I found it.

      Reply
    3. Abby

      September 03, 2021 at 7:05 am

      wowzer, first time I made cookies that turned out good. your recipe is so simple and delicious. Next time I will add a little vanilla to complement the lovely flavor of the oats. these cookies really made my day and I’m so glad to have come across this recipe, thank you, thank you. my life is forever changed now that I can bake tasty cookies

      Reply
    4. Anderson

      September 29, 2019 at 9:19 pm

      5 stars
      These are delicious! I doubled the recipe, added 1/2 tsp vanilla, 1 1/2 tsp agave & 1/3 c chopped peanuts, plus a pinch of salt. Just because I bake lots and have a tendency to modify recipes! Absolutely wonderful cookies that I will make over and over!

      Reply
    5. Shirley

      September 08, 2019 at 5:04 am

      5 stars
      I am totally addicted to these cookies!Sometimes I switch it up and leave out the p.nut butter and cocoa and add raisins and cinnamon instead.
      Thanks for sharing.

      Reply
    6. Kelsey

      July 22, 2019 at 3:09 am

      5 stars
      Literally have been making these every week. So healthy and easy!

      Reply
    7. Georgia

      June 03, 2018 at 4:54 pm

      5 stars
      These cookies are so easy to make, but too yummy! Thank you for sharing.

      Reply
    8. Shoshana

      March 02, 2018 at 11:50 am

      Dein Rezept klingt herrlich und ich möchte es unbedingt heute nachbacken. Leider bin ich mir bei den amerikanischen Mengenangaben unsicher. Meinst du mit einem Cup = 120 gr? Und kann ich anstelle der “quick Oats” zarte Haferflocken nehmen? Vielleicht gibt es das Rezept ja auch auf Deutsch und ich habe es nur nicht entdeckt. Lieben Dank!

      Reply
      • Sina

        March 06, 2018 at 11:05 pm

        Hallo liebe Shoshana,

        ja, das ist leider immer ein bisschen kompliziert mit den Mengenangaben. Auf meinem deutschen Blog veröffentliche ich alles mit Gramm-Angaben und hier mit cups, da 90 % meiner Leser aus den USA und Kanada kommen. Leider unterstützt mein Recipe Plugin nicht beide Angaben. Ich habe gerade nochmal nachgewogen. :-) 1 cup quick oats sind ungefähr 100 g. Und ja, mit zarten Haferflocken klappt das super!

        Dir viel Spaß beim Ausprobieren und liebe Grüße!
        Sina

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Grilling

    • six grilled vegetable kabobs on a white plate on a marble countertop sprinkled with fresh herbs
      Vegetable Kabobs
    • Black Bean Patties (Vegan & Grillable)
      Vegan Black Bean Burgers (Grillable!)
    • Vegan Potato Salad with Pickles in a Bowl
      Vegan Potato Salad
    • a hand dipping a piece of bread into a bowl of vegan dip
      Creamy Vegan Dip with Dates
    • two tofu vegetables skewers with pineapple and red bell pepper on a plate with brown rice
      Tofu Vegetable Skewers
    • a stack of lentil burgers on a white plate with a bowl of salad in the background
      Lentil Burgers
    Sina Weber, Blogger

    About Sina

    As a mom of twins, I know how busy life can be. So if you're looking for easy and quick vegan recipes the whole family loves, this is the right place for you!

    Learn more about me →

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Healthy Recipes

    • Greek Pasta Salad in a Bowl with a Salad Server
      Greek Pasta Salad with Easy Greek Vinaigrette
    • a white bowl with quinoa black bean salad on a marble countertop with limes in the background
      Quinoa Black Bean Salad
    • a grey bowl with brown rice, lettuce, guacamole, and sofritas with a fork
      Sofritas
    • Chickpea Salad in a white bowl with a wooden spoon and two lemons in the background
      Vegan Chickpea Salad
    • Vegan Pad Thai on a white plate with limes in the background and a hand picking up some noodles with chop sticks
      Vegan Pad Thai
    • Easy Vegan Chickpea Curry with Potatoes
      Easy Vegan Chickpea Curry

    Footer

    Impressum/Legal Notice
    Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter

    Affiliate Disclaimer:

    Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I only recommend products that I personally love and use regularly.

    Copyright © 2025 by Vegan Heaven · Privacy Policy