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    Avocado Salad

    Published: May 15, 2023 · Modified: May 24, 2023 by Sina · This post may contain affiliate links · 3 Comments

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    Jump to Recipe Print Recipe
    a collage of two photos of avocado salad with tomatoes and cucumber

    This vibrant and refreshing avocado salad is a nutritious mix of crunchy vegetables and rich and creamy avocado. It’s a healthy and nutritious choice that’s perfect for lunch or as a side dish. The salad is packed with flavor and it comes together in just 15 minutes!

    a white bowl with avocado salad with cucumber and cherry tomatoes on a wooden board

    Why This Recipe Works

    This refreshing avocado salad is a perfect blend of creamy and crunchy textures with a burst of fresh flavors. For the base of the salad I used cucumber, tomatoes, and bell pepper.

    The cucumber provides a refreshing crunch, while the cherry tomatoes add a pop of sweetness and vibrant color. Sliced yellow and red bell peppers bring a mild, sweet flavor and a subtle crunch.

    The star of the salad is of course the ripe avocado, which adds a rich, buttery taste and a creamy texture. To enhance the freshness of the salad, I added chopped parsley and mint, which bring a subtle fresh herb flavor that perfectly goes with the creaminess of the avocado.

    The dressing for this salad is kept super simple to let the natural flavors of the ingredients shine. I used a light vinaigrette of olive oil, lemon juice, salt, pepper, and garlic, which adds a mild pungency.

    This salad is perfect as a side dish or a light lunch on its own. It’s nutritious, flavorful, and satisfying all at once. It’s packed with vitamins, antioxidants, and healthy fats that will will keep you energized and feeling great all day long.

    I absolutely love to make it for BBQs and it’s one of our favorite salads for the warmer months!

    Ingredients 

    the ingredients that go into this recipe on a marble countertop
    • Avocado – make sure to use perfectly ripe avocados. 
    • Cucumber – use an English cucumber. 
    • Bell Pepper – red and yellow. 
    • Cherry Tomatoes – they are more aromatic than larger tomatoes. 
    • Garlic – I used three cloves of garlic. 
    • Lemon – fresh lemon juice for the dressing. 
    • Olive Oil – use organic “extra virgin” olive oil for the best dressing. 
    • Salt & Pepper
    • Green Onions
    • Fresh Mint & Parsley – the fresh herb flavor complements the creamy avocado and crispy vegetables perfectly. 

    How To Make This Recipe 

    a collage of four photos that show how to make this recipe

    1. Step: Cut the green onions into rings. 

    2. Step: Wash and cut the cherry tomatoes into halves. 

    3. Step: Finely chop the fresh parsley and mint. 

    4. Step: Juice the lemon. 

    a collage of four photos that show how to make this recipe

    5. Step: Cut the avocado into halves. 

    6. Step: Cut the avocado into medium pieces (about 1 inch). 

    7. Step: Place all ingredients in a large bowl. In a small bowl, combine the olive oil, fresh lemon juice, salt, and pepper. 

    8. Step: Add the dressing to the salad and stir well. 

    Tips & Tricks

    • I used three small to medium-sized cloves of garlic for the dressing. Use less garlic if you want a less distinct garlic flavor. 
    • To make this salad even more filling and rich in nutrients, you can add cooked quinoa. This way it becomes a whole and very balanced meal. 
    • For more protein, you could add canned kidney beans or chickpeas. 

    Storage

     Unfortunately, avocado doesn’t last very long. Stored in an airtight container in the fridge, the avocado salad will last up to 2 days.

    The lemon juice will help to keep it fresh. However, the avocado will turn slightly brown. 

    a salad with avocado, cucumber, and tomatoes in a white bowl with a wooden spoon with parsley in the background

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    I Love To Hear From You!

    I hope you like this avocado salad as much as we do around here.

    If you give this recipe a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

    a white bowl with avocado salad with cucumber and cherry tomatoes on a wooden board

    Avocado Salad

    This vibrant and refreshing avocado salad is a nutritious mix of crunchy vegetables and rich and creamy avocado. It's a healthy and nutritious choice that's perfect for lunch or as a side dish. The salad is packed with flavor and it comes together in just 15 minutes!
    5 from 8 votes
    Print Pin Rate
    Course: Salad
    Diet: Vegan, Vegetarian
    Prep Time: 15 minutes mins
    Servings: 4 servings
    Calories: 342kcal
    Author: Sina

    Ingredients

    • 2 ripe avocados
    • 1/2 English cucumber
    • 1 red bell pepper
    • 1 yellow bell pepper
    • 2 cups cherry tomatoes
    • 3 small to medium-sized cloves of garlic
    • juice of 1 lemon
    • 4 tablespoons olive oil
    • 2 green onions
    • 1 cup fresh parsley
    • 1/2 cup fresh mint
    • salt, to taste
    • black pepper, to taste

    Instructions

    • Cut the green onions into rings. 
    • Wash and cut the cherry tomatoes into halves. Dice the bell peppers.
    • Finely chop the fresh parsley and mint. 
    • Juice the lemon. 
    • Cut the avocado into halves. 
    • Cut the avocado into medium pieces (about 1 inch). 
    • Place all ingredients in a large bowl. In a small bowl, combine the olive oil, fresh lemon juice, salt, and pepper. 
    • Add the dressing to the salad and stir well. 

    Notes

    • I used three small to medium-sized cloves of garlic for the dressing. Use less garlic if you want a less distinct garlic flavor. 
    • To make this salad even more filling and rich in nutrients, you can add cooked quinoa. This way it becomes a whole and very balanced meal. 
    • For more protein, you could add canned kidney beans or chickpeas. 

    Nutrition

    Calories: 342kcal | Carbohydrates: 22g | Protein: 5g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 30mg | Potassium: 1009mg | Fiber: 10g | Sugar: 5g | Vitamin A: 3110IU | Vitamin C: 159mg | Calcium: 82mg | Iron: 3mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

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    Reader Interactions

    Comments

    1. Josie

      May 31, 2023 at 10:17 pm

      5 stars
      So good! 5/5

      Reply
    2. Jill D Robinson

      May 31, 2023 at 11:09 am

      5 stars
      Hi Sina,
      Where are the instructions for the salad dressing?

      Reply
      • Sina

        May 31, 2023 at 11:23 am

        Hi Jill,

        You can find the instructions in the recipe box at the end of this post.
        Here are the instructions for the salad dressing: “In a small bowl, combine the olive oil, fresh lemon juice, salt, and pepper. Add the dressing to the salad and stir well.”

        Hope that helps. :)

        Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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