• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Heaven

  • Home
  • Recipes
  • Going Vegan
  • About
    • About Me
    • Impressum
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
  • ×
    • a hand dipping tortilla chips in a bowl with vegan nacho cheese
      Vegan Nacho Cheese
    • a hand holding a white bowl of sweet potato curry with rice over a wooden board
      Sweet Potato Curry
    • a grey plate with black bean pasta with bell pepper, lime wedges, and fresh cilantro on a wooden board
      Black Bean Pasta
    • yellow curry with bell pepper and carrots over brown rice in a grey bowl
      Yellow Curry
    • a blue and white bowl with millet porridge with a spoon with a pear and a cup of coffee in the background
      Millet Porridge
    • turmeric energy balls in a blue bowl with a glass of smoothie in the background
      Ginger Turmeric Energy Balls
    • a cast iron skillet with pasta with bell pepper on a white wooden board
      Vegan Pasta Rasta
    • Vegan Lentil Soup in two white and brown pots on a marble counter top with a spoon and bread on the side
      Vegan Lentil Soup
    • Vegan Parmesan cheese in a glass jar with a white spoon on a wooden board
      Vegan Parmesan Cheese
    • vegan dal with rice in a white bowl with a spoon on a marble countertop
      Red Lentil Dal
    • a pot with one pot pasta with leek and tofu on a marble countertop
      One Pot Pasta with Leek and Smoked Tofu
    • a cast iron pan with Tuscan pasta with sun-dried tomatoes and spinach on a white wooden board
      Vegan Tuscan Pasta

    Vegan Spring Spaghetti with Asparagus and Strawberries

    Published: May 25, 2015 · Modified: Jul 13, 2020 by Sina · This post may contain affiliate links · 4 Comments

    • Facebook
    Jump to Recipe Print Recipe

    These vegan spaghetti with asparagus and strawberries are the perfect spring recipe! Light, fresh, and packed with flavor! Vegan Spring Spaghetti with Asparagus and Strawberries

    It’s asparagus season in Germany and Flo and I eat this long-awaited spring vegetable at least once a week. Most of the time we eat white asparagus with potatoes, which is a typical German dish, but today we had a slightly exotic version: Vegan spring spaghetti with asparagus and strawberries. Besides, I also added fennel, which fitted great in this combination.

    Vegan Spring Spaghetti with Asparagus and Strawberries

    For the sauce, I used one cup of freshly squeezed orange juice, half a red onion, garlic, a teaspoon of curry, and a pinch of red pepper flakes. Next time, I will maybe substitute half of the green asparagus with white ones for a change. All in all, the asparagus pasta were ready in about 25 minutes. Do you guys also eat both kinds of asparagus and if yes which one do you like better?

    Vegan Spring Spaghetti with Asparagus and Strawberries in the Making

    Vegan Spring Spaghetti with Asparagus and Strawberries in the Making

     

    We really liked this unusual combination and it was so much lighter than asparagus with sauce hollandaise. I really love cooking with spring foods such as asparagus or bear’s garlic, but I also can’t wait for summer to come! I spent the weekend at my parent’s house and it was so nice spending the day in the garden and just doing nothing and being a real bum. While I was sitting outside, I watched some little birds leaving their nests for the first time. It was just too cute! Of course, I couldn’t resist taking some pictures, which I already posted on Instagram (@_veganheaven_). I hope you all have a great start into the week! :-)

    Vegan Spring Spaghetti with Asparagus and Strawberries

    Vegan Spring Spaghetti with Asparagus and Strawberries in the Making

    Vegan Spring Spaghetti with Asparagus and Strawberries

    Vegan Spring Spaghetti with Asparagus and Strawberries

    These vegan spaghetti with asparagus and strawberries are the perfect spring recipe! Light, fresh, and packed with flavor!
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 20 minutes mins
    Servings: 2 people
    Author: Sina

    Ingredients

    • 9 oz green asparagus
    • 1 fennel
    • 9 oz whole wheat spaghetti
    • 1/2 red onion, chopped
    • 1 garlic clove, minced
    • 1 cup freshly squeezed orange juice
    • 1 teaspoon curry
    • about 10 strawberries
    • 1 pinch red pepper flakes
    • 1 tablespoon olive oil
    • salt
    • black pepper

    Instructions

    • Cook the spaghetti according to the instructions on the package.
    • Wash the fennel and Remove the tough core from the fennel. Then cut it into thin stripes. Cut the asparagus into pieces (about 1.5 inches long).
    • In a large pan, heat the olive oil and pan-fry the asparagus for about 5 minutes. Then add the red onion. Sauté for a minute and then add the fennel. After three minutes add the garlic and deglaze with orange juice.
    • Add the curry, the red pepper flakes and cook for about 2 minutes. Season with salt and black pepper.
    • Cut the strawberries into quarters and add them to the vegetables. Stir in the spaghetti.
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

    More Recipes

    • vegetable biryani in a white pan on a wooden board with parsley and mint in the background
      Vegetable Biryani
    • five vegan zucchini bread slices on a marble counter top with more zucchini bread on a wooden board in the background and chocolate chips on the side
      Vegan Zucchini Bread
    • a white bowl with green bean salad with tomatoes and kidney beans on a wooden board
      Green Bean Salad
    • a grey bowl with spinach tomato pasta on a wooden board
      Spinach Tomato Pasta

    Reader Interactions

    Comments

    1. Ricki

      August 06, 2015 at 3:40 pm

      Perfect way to use the season’s asparagus!

      Reply
      • Sina

        August 07, 2015 at 9:20 am

        Thanks, Ricki! Too bad the asparagus season is already over in Germany. Can’t wait for next year. :-)

        Reply
    2. Natalie Tamara @ The Tofu Diaries

      June 25, 2015 at 3:18 pm

      I love the look of this! I also enjoy asparagus in a stir-fry but have never thought to add strawberries – I will next time though :)

      Reply
      • Sina

        June 25, 2015 at 10:40 pm

        Thanks so much, Natalie Tamara! :-) I just love this combination! Too bad that the asparagus season is almost over in Germany. :-( Can’t wait for next year!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Grilling

    • six grilled vegetable kabobs on a white plate on a marble countertop sprinkled with fresh herbs
      Vegetable Kabobs
    • Black Bean Patties (Vegan & Grillable)
      Vegan Black Bean Burgers (Grillable!)
    • Vegan Potato Salad with Pickles in a Bowl
      Vegan Potato Salad
    • a hand dipping a piece of bread into a bowl of vegan dip
      Creamy Vegan Dip with Dates
    • two tofu vegetables skewers with pineapple and red bell pepper on a plate with brown rice
      Tofu Vegetable Skewers
    • a stack of lentil burgers on a white plate with a bowl of salad in the background
      Lentil Burgers
    Sina Weber, Blogger

    About Sina

    As a mom of twins, I know how busy life can be. So if you're looking for easy and quick vegan recipes the whole family loves, this is the right place for you!

    Learn more about me →

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Healthy Recipes

    • Greek Pasta Salad in a Bowl with a Salad Server
      Greek Pasta Salad with Easy Greek Vinaigrette
    • a white bowl with quinoa black bean salad on a marble countertop with limes in the background
      Quinoa Black Bean Salad
    • a grey bowl with brown rice, lettuce, guacamole, and sofritas with a fork
      Sofritas
    • Chickpea Salad in a white bowl with a wooden spoon and two lemons in the background
      Vegan Chickpea Salad
    • Vegan Pad Thai on a white plate with limes in the background and a hand picking up some noodles with chop sticks
      Vegan Pad Thai
    • Easy Vegan Chickpea Curry with Potatoes
      Easy Vegan Chickpea Curry

    Footer

    Impressum/Legal Notice
    Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter

    Affiliate Disclaimer:

    Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I only recommend products that I personally love and use regularly.

    Copyright © 2025 by Vegan Heaven · Privacy Policy