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    Vegan Sour Cream

    Published: May 25, 2023 by Sina · This post may contain affiliate links · 2 Comments

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    a collage of two photos of vegan sour cream with a text overlay

    Made with simple ingredients like silken tofu, lemon juice, and garlic, this vegan sour cream is about to become your new kitchen staple. It’s low-fat, creamy, super easy to make, and so delicious! 

    a white bowl with sour cream with lemons and chives on the side

    Jump to:
    • Why This Recipe Works
    • Ingredients & Substitutions 
    • How To Make This Recipe
    • Tips & Tricks
    • Equipment 
    • Storing 
    • Freezing
    • Serving Suggestions
    • FAQs
    • Related Recipes 
    • I Love To Hear From You! 
    • Vegan Sour Cream
    •  

    Why This Recipe Works

    This vegan sour cream is the perfect dairy-free alternative to regular sour cream. It’s a real game changer!

    I wanted to create a vegan version of sour cream that is quick and easy to make. While I love dairy-free sour cream with cashews, I aimed for a cashew-free recipe as it can be quite heavy and high in calories. 

    Silken tofu is the star in this recipe! Its smooth and velvety consistency blends seamlessly, creating a luscious and creamy base that mimics the richness of dairy sour cream. Plus, silken tofu has a relatively neutral taste on its own and is also very low in calories. 

    The addition of fresh lemon juice and apple cider vinegar adds a delightful tanginess. It brightens up the flavor and adds that zesty kick we all love in sour cream. Fresh garlic and onion powder bring a savory depth that perfectly balances out the tang, creating a harmonious blend of flavors.

    Not only is this vegan sour cream a delicious option for those following a plant-based diet, but it’s also a healthier alternative to traditional dairy sour cream. Silken tofu is packed with protein and it’s low in fat, so you can feel good about indulging in this guilt-free condiment.

    I love that this recipe is super versatile. You can use this vegan sour cream in countless ways. Slather it on tacos, burritos, drizzle it over baked potatoes, or dollop it onto your favorite Mexican dishes like vegan chili. It adds a creamy and tangy element that makes any meal more satisfying.

    So get ready to whip up a batch and enjoy this guilt-free and homemade vegan sour cream! 

    Ingredients & Substitutions 

    ingredients that go into this recipe on a marble countertop with labels
    • Lemon Juice – use freshly squeezed lemon juice. Bottled lemon juice often contains preservatives. 
    • Garlic – optional. Leave it out if you want a plain sour cream.
    • Silken Tofu – don’t replace it with any other kind of tofu. It has a softer consistency than regular tofu and becomes creamy when being pureed.
    • Onion Powder – adds a subtle savory flavor. 
    • Salt – adjust the amount of salt to your personal liking.  

    How To Make This Recipe

    silken tofu, garlic, and lemon juice in a blender on a marble countertop

    1. Step: Place all of the ingredients into a high speed blender. 

    vegan sour cream in a blender on a marble countertop

    2. Step: Process until smooth. 

    Tips & Tricks

    • Please don’t replace the silken tofu with any other kind of tofu. The recipe only works with silken tofu. 
    • I like to add garlic to my sour cream for more flavor. If you’re not a fan of garlic or if you want a more simple and plain version, just leave it out. 
    • If you’re looking for a vegan sour cream with cashews, I included a recipe in my taco recipe. 

    Equipment 

    You can make this recipe with any regular blender or food processor as you don’t have any hard to process ingredients. 

    Storing 

    Stored in an airtight container in the fridge, the sour cream will last up to 7 days. 

    Freezing

    I wouldn’t recommend freezing this recipe as its texture will change. 

    Serving Suggestions

    The vegan sour cream goes well with the following recipes:

    • hasselback potatoes in a black pan on a wooden board with a small bowl of sour cream on the side
      Hasselback Potatoes
    • Spicy Vegan Tofu Chili
      Easy Vegan Chili Recipe
    • Mexican Pinwheels on a marble cutting board with fresh cilantro in the background
      Mexican Pinwheels
    • Quinoa Burrito Bowl with a Fork and Tortilla Chips on the Side
      Vegan Burrito Bowl with Quinoa

    FAQs

    What’s The Difference Between Regular and Silken Tofu?

    Silken tofu has a softer consistency than regular tofu and it falls apart when being pressed. It almost looks like solidified pudding. 

    In most recipes, regular and silken tofu are not interchangeable as they have a totally different texture. 

    Regular tofu soaks up marinades very well and is perfect for stir-fries or for recipes where the tofu is supposed to hold its shape, like my baked tofu sticks. 

    Silken tofu is perfect for creamy sauces, dips, and vegan chocolate mousse. 

    Related Recipes 

    • a green salad with tomatoes with a small bowl of lemon tahini dressing in the background
      Lemon Tahini Dressing
    • Vegan Spinach Artichoke Dip in a white and blue bowl on a marble countertop with a hand dipping a cracker into the dip
      Vegan Spinach Artichoke Dip
    • a jar of vegan mayo with a wooden spoon on a marble countertop with a lemon and fresh chives in the background
      Vegan Mayo
    • a grey bowl with a green salad with tomatoes and cucumber and a small bowl of yogurt dressing on the side
      Yogurt Dressing

    I Love To Hear From You! 

    I hope you like this vegan sour cream as much as we do around here.

    If you give this recipe a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

    Vegan Sour Cream

    This vegan sour cream is a great dairy-free alternative to regular sour cream. It's low-fat, creamy, super easy to make, and so delicious! 
    5 from 9 votes
    Print Pin Rate
    Course: Dip
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes mins
    Servings: 4 servings
    Calories: 58kcal
    Author: Sina

    Ingredients

    • 14 oz silken tofu
    • 1 teaspoon apple cider vinegar
    • 3 tablespoons lemon juice
    • 1 clove of garlic
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon salt

    Instructions

    • Place all of the ingredients into a high speed blender. 
    • Process until smooth. 

    Notes

    • Please don’t replace the silken tofu with any other kind of tofu. The recipe only works with silken tofu. 
    • I like to add garlic to my sour cream for more flavor. If you’re not a fan of garlic or if you want a more simple and plain version, just leave it out. 
    • If you’re looking for a vegan sour cream with cashews, I included a recipe in my taco recipe. 

     

    Nutrition

    Calories: 58kcal | Carbohydrates: 4g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

     

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      Blueberry Pound Cake

    Reader Interactions

    Comments

    1. Debbie

      May 25, 2023 at 2:41 pm

      5 stars
      Such an easy and delicious recipe! 5/5 stars! Love it with baked potatoes.

      Reply
    2. Evelyn Baron

      August 09, 2022 at 4:38 pm

      5 stars
      I LOVE garlic and also high protein content trying to get stronger. This is genius!!!!!!

      Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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