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    Sorbet with Champagne

    Published: Jul 27, 2020 · Modified: Jul 27, 2020 by Sina · This post may contain affiliate links · Leave a Comment

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    Champagne with Sorbet

    This rhubarb champagne with strawberry sorbet is just the perfect drink for a relaxed summer night! Enjoy it on your balcony or in your garden after a long day of work. It’s sparkly, fruity, and super easy to make. 

    three glasses of champagne with strawberry sorbet, strawberries, and mint on a marble countertop

    I’ve always loved sorbet. Especially on hot summer days it’s just perfect. It’s lighter than ice cream and super refreshing. 

    And the combination with champagne is just so incredibly delicious! We’ve even served it on our vegan wedding a few years ago. 

    a hand holding a glass of champagne and strawberry sorbet with strawberry halves and mint

    What Goes Into This Recipe: 

    • champagne (you could also use alcohol-free prosecco if you want) 
    • rhubarb juice
    • strawberry sorbet
    • fresh mint
    • strawberries 

    As always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post. 

    Variations:

    Are you looking for more easy summer drinks? 

    Champagne is also great with…

    • peach juice and orange sorbet
    • mango juice and mango strawberry sorbet
    • elderberry juice and raspberry sorbet 

    a close-up photo of a glass of champagne with sorbet, two strawberry halves, and mint

    Related Summer Drinks: 

    • Raspberry Peach Lemonade 
    • Pink Watermelon Lemonade 

    I Love To Hear From You Guys! 

    I hope you like this rhubarb champagne with strawberry sorbet as much as we do around here.

    If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

    three glasses of champagne with sorbet and strawberries

    Sorbet with Champagne

    This rhubarb champagne with strawberry sorbet is just the perfect drink for a relaxed summer night! Enjoy it on your balcony or in your garden after a long day of work. It's sparkly, fruity, and super easy to make. 
    5 from 1 vote
    Print Pin Rate
    Course: Drinks
    Prep Time: 5 mins
    Servings: 4 servings
    Calories: 77kcal
    Author: Sina

    Ingredients

    • 2 1/2 cups champagne
    • 3/4 cup rhubarb juice
    • 4 scoops strawberry sorbet (one scoop per glass)
    • 4 strawberries
    • fresh mint

    Instructions

    • Combine the champagne with the rhubarb juice.
    • Fill into 4 glasses and add one scoop of sorbet, a quartered strawberry, and fresh mint to each glass.

    Nutrition

    Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

     

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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