This vegan red lentil soup with coconut milk is perfect for colder fall days. The recipe is super easy and it’s packed with protein and vitamins. And it’s sooo creamy and delicious! Besides red lentils, I also used carrots, sweet potatoes, and ginger. To make it really creamy and comforting, I added curry powder and…
Soup
Vegan Minestrone Soup
Phew! It was so cold outside today. And yesterday we even had some snow. It’s maybe hard to believe, but I’m actually already in some kind of spring mood. I even bought some tulips for our kitchen and it looks so much like spring now. I mean it’s February, so basically it’s almost March and…
Vegan Tomato Basil Soup
I’m super busy at the moment because I’m having my final master’s exam next week. I can’t believe I’ll finally be done with university. Yaaaay! So I was looking for some really simple recipes to make this week. And this vegan tomato basil soup was just perfect. It’s super easy to make, incredibly creamy, and…
Vegan Potato Kale Soup
I like winter. But only when everything is covered in snow, the sky is crystal blue and I’ve got a hot chocolate. Well… this is pretty rare! At least where I live. Our winters are more like rainy, gray, and dreary, so I should better stop day-dreaming about snow-covered mountains and frozen lakes. I mean…
Italian Vegan Garbanzo Bean Soup
This Italian vegan garbanzo bean soup is perfect for chilly fall days. It’s super easy to make and packed with flavor and nutrients. Ready in only 30 minutes! Chickpeas or garbanzo beans are definitely among my favorite foods. We have them at least twice a week and I love using them for all sorts of…
