If you’re a breakfast fan, you gotta check out these 27 vegan breakfast recipes! A good breakfast can set the tone for your whole day. So start the day off right with one of these amazing sweet and savory vegan breakfast recipes. From vegan banana pancakes to vegan lox bagels – we got something for every taste!

This weeks’s roundup is all about breakfast recipes! I know so many people who go totally crazy about breakfast. Some even say it’s their favorite meal of the day. While I wouldn’t say it’s my favorite meal, I sure LOVE a good breakfast. As you probably noticed if you’ve been following my blog for a while, I’m more a dinner kind of girl. Haha! That sounds weird, but I really love savory meals!

However, I also believe in having a good breakfast, so it’s about time to post a giant roundup of vegan breakfast recipes on the blog! As always, I teamed up with some talented fellow foodies to provide you with this stunning list.

My usual breakfast consists of a green smoothie with kale and some kind of muesli. Mostly rolled oats with flax and hemp seeds, nuts, and fresh fruits. But on the weekends I don’t mind some fancier kind of breakfast.

We’ve got you covered with:

• sweet vegan breakfast muffins
• vegan pancakes and waffles
• homemade English muffins
• vegan parfaits and overnight oats
• homemade cereal
• and tons of savory vegan breakfast recipes like tofu benedict, biscuit and gravy, chickpea flour omelet, and so much more!

So let’s get started with all the vegan yumminess!

27 Delicious Vegan Breakfast Recipes (Sweet & Savory)

Tempeh Potato Breakfast Casserole 

Vegan Baked Blueberry French Toast Breakfast Muffins by Sophia from Veggies Don’t Bite

Sweet Potato Muffins with Blueberries

Vegan Chocolate Chip Banana Pancakes by Monique from Nourish Everyday

French Toast without Milk and Eggs

Vegan Salmon Bagel by Evi from Green Evi

Homemade English Muffins by Melanie from A Virtual Vegan

Savory Potato Breakfast Bowl by Nicole from Allergylicious.

These Carrot Cake Overnight Oats are the perfect breakfast for busy people! The carrots take your plain, old overnight oats to the next level.

Gorgeously Simple Sweet Potato Toast by Amanda from My Goodness Kitchen. I totally love the idea of using sweet potatoes as toast! It makes your normal breakfast so much healthier and tastes fantastic.

Lemon Poppyseed Pancakes by Jenn from Veggie Inspired.

Banana-Free Smoothie Bowls by Natalie from Feasting on Fruit

Eggless Waffles with Cherry Sauce

Easy Basic Savory Crêpes by Audrey from Unconventional Baker

Healthy Fruit Pizza by Melissa from Vegan Huggs

Chickpea Scramble Breakfast Bowl by Sarah from Well and Full

Healthy Sweet Potato Muffins by Amanda from Heart Beet Kitchen

Fruit Muesli Yogurt Parfait by Diana and Natalie from Little Sunny Kitchen

 Vegan Buckwheat Waffles with Rhubarb Raspberry Compote by Lara from Vanilla Crunnch

3 Ingredient Chocolate Cereal by Sara from Beaming Banana

Tofu Benedict Fillo Pockets by Jackie from Vegan Yack Attack

Paleo Vegan Acai Bowl by Monica from The Movement Menu

Vegan Coffee Cake (Gluten-Free and Oil-Free) by Natalie from Feasting on Fruit

Vegan Pancakes by Renana from Renana’s Kitchen

Biscuits and Gravy (Vegan and Gluten-Free) by Michelle from Healthier Steps

Vegan Cinnamon Sugar Doughnuts by Sara from Beaming Banana

Vegan Chickpea Flour Omelet by Rebecca from Strength and Sunshine

Breakfast Potato Polenta Bowl by Melissa from The Stingy Vegan