• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Heaven

  • Home
  • Recipes
  • Going Vegan
  • About
    • About Me
    • Impressum
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
  • ×
    • a hand dipping tortilla chips in a bowl with vegan nacho cheese
      Vegan Nacho Cheese
    • a hand holding a white bowl of sweet potato curry with rice over a wooden board
      Sweet Potato Curry
    • a grey plate with black bean pasta with bell pepper, lime wedges, and fresh cilantro on a wooden board
      Black Bean Pasta
    • yellow curry with bell pepper and carrots over brown rice in a grey bowl
      Yellow Curry
    • a blue and white bowl with millet porridge with a spoon with a pear and a cup of coffee in the background
      Millet Porridge
    • turmeric energy balls in a blue bowl with a glass of smoothie in the background
      Ginger Turmeric Energy Balls
    • a cast iron skillet with pasta with bell pepper on a white wooden board
      Vegan Pasta Rasta
    • Vegan Lentil Soup in two white and brown pots on a marble counter top with a spoon and bread on the side
      Vegan Lentil Soup
    • Vegan Parmesan cheese in a glass jar with a white spoon on a wooden board
      Vegan Parmesan Cheese
    • vegan dal with rice in a white bowl with a spoon on a marble countertop
      Red Lentil Dal
    • a pot with one pot pasta with leek and tofu on a marble countertop
      One Pot Pasta with Leek and Smoked Tofu
    • a cast iron pan with Tuscan pasta with sun-dried tomatoes and spinach on a white wooden board
      Vegan Tuscan Pasta

    Vegan French Toast

    Published: Jan 9, 2021 by Sina · This post may contain affiliate links · 21 Comments

    2.6K shares
    • Facebook
    Jump to Recipe Print Recipe
    Vegan French Toast

    This vegan French toast with banana makes such a delicious and easy breakfast for the weekend! It’s moist, sweet, filling, and ready in only 5 minutes!

    a stack of vegan French toast in a white plate with raspberries, blueberries, and strawberries on top and on the side and a banana in the background

    Why This Recipe Works

    Traditional French toast consists of slices of bread that are soaked or dipped in eggs and milk and fried in butter or oil afterwards.

    Fortunately, it’s pretty easy to make vegan French toast without milk and eggs. It turned out super moist, sweet, and it’s just perfect for the weekend. 

    For my recipe, I used a batter that consists of mashed bananas, almond milk, cinnamon, and natural vanilla extract.

    The mashed banana serves as a great egg replacement in this recipe. And at the same time it’s also an awesome sweetener. 

    I tried different kinds of oil for this recipe. My favorite by far was coconut oil. It worked best in getting the French toast nicely browned. And it also added some great coconut flavor, which blended perfectly with the rest.

    Cinnamon and vanilla extract add some nice flavor. Serve it with a bit of maple syrup, vegan butter, and fresh berries for ultimate taste. 

    I love that you need only very few ingredients for this recipe. And you can find all of the ingredients in any regular grocery store. 

    a stack of vegan French toast on a white plate with a spoon drizzling maple syrup over the French toast

    What Goes Into This Recipe:

    ingredients that go into this recipe on a marble countertop with labels

    • Banana – make sure that it’s ripe (it should have quite a few brown spots). The riper it is, the sweeter it is. 
    • Bread – I prefer crusty white bread. It can be a couple of days old. 
    • Almond Milk – I usually use unsweetened plant-based milk. Soy or oat milk does also work. 
    • Coconut Oil – it adds a light coconut flavor. 

    How To Make This Recipe:

    a collage of four recipes that show how to make this recipe

    1. Step: Cut the bread into thick slices. 

    2./3. Step: Mash the banana with a fork in a shallow bowl. 

    4. Step: Add the almond milk together with the cinnamon and the vanilla extract.

    a collage of four photos that show how to make this recipe

    5./6. Step: Then dip each slice of bread into the banana almond milk mixture for about 10 to 15 seconds.

    7./8. Step: In a large pan, heat some coconut oil over medium heat and cook each side until golden. For me, this took about 3-4 minutes on each side.

    Recipe Notes:

    • Make sure to use ripe bananas. They’re much sweeter. 
    • It’s best to use day-old bread. It will soak up more of the batter without falling apart. Older bread is also fine, but I wouldn’t recommend using freshly bought bread.
    • I like this recipe best with coconut whipped cream and fresh berries.

    FAQs: 

    What Kind Of Bread Should I Use? 

    I used white crusty bread. I recommend using sourdough bread or ciabatta bread. You could also use French bread, but then your slices will be much smaller.

    The recipe will also work with whole wheat bread, but the texture will be different.

    I wouldn’t recommend using actual toast or toast-like bread.

    How Long Does This Recipe Last? 

    This French toast is best served fresh. However, stored in an airtight container in the fridge, it will last 2-3 days. 

    Can I Reheat This Recipe? 

    Yes, you can reheat it in a pan with some coconut oil. 

    a stack of vegan French toast coconut whip cream and berries on top on a white plate with a blue napkin

    Related Recipes: 

    • Vegan Breakfast Casserole with Potatoes and Tempeh 
    • German Apple Pancake
    • Eggless Waffles with Cherry Sauce 
    • Carrot Cake Overnight Oats
    • Vegan Chocolate Zoats 
    • 27 Delicious Vegan Breakfast Recipes 
    • Vegan Cereal 

    I Love To Hear From You!

    I hope you like this vegan French toast as much as we do around here.

    If you give it a try, I’d love to know what you think about them. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina 

     

    French Toast without Milk and Eggs

    Vegan French Toast

    This vegan French toast without milk and eggs is super easy to make and so delicious! You need only 5 ingredients and it's ready in 5 minutes! 
    4.67 from 9 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: American
    Prep Time: 15 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 20 minutes mins
    Servings: 6 servings
    Calories: 100kcal
    Author: Sina

    Ingredients

    For the vegan French toast:

    • 1 banana
    • 1 cup almond milk or other plant-based milk
    • 1 teaspoon cinnamon
    • 1/2 teaspoon vanilla extract
    • 6 slices bread
    • coconut oil

    For the topping:

    • 1/2 can very thick coconut milk (full fat) (chill in the fridge overnight)
    • strawberries
    • raspberries
    • blueberries

    Instructions

    • Chill your coconut cream in the fridge overnight (make sure not to shake it so the cream and the liquid keeps separate).
    • Mash the banana with a fork in a shallow bowl and add the almond milk together with the cinnamon and the vanilla extract.
    • Then dip each slice of bread into the banana almond milk mixture for about 10 to 15 seconds. In a large pan, heat some coconut oil over medium heat and cook each side until golden. For me, this took about 3-4 minutes on each side.
    • Make the coconut cream: Place the hardened cream in a mixing bowl. Beat for 30 seconds with a mixer or until creamy. If you like you can add some agave or a sweetener of your choice.
    • Serve the vegan French toast with the coconut cream and the berries.

    Notes

    • I used white crusty bread for my vegan French toast. I recommend using sourdough bread or ciabatta bread. You could also use French bread, but then your slices will be much smaller. The recipe will also work with whole wheat bread, but the texture will be different.
    • I wouldn't recommend using actual toast or toast-like bread for this recipe. 
    • It's best to use day-old bread. It will soak up more of the batter without falling apart. Older bread is also fine, but I wouldn't recommend using freshly bought bread.
    • My favorite oil for this recipe is by far was coconut oil. It works best in getting the vegan French toast nicely browned. And it also adds some great coconut flavor, which blends perfectly with the rest.

    Nutrition

    Calories: 100kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Sodium: 199mg | Potassium: 121mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 92mg | Iron: 1mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

    More Recipes

    • vegetable biryani in a white pan on a wooden board with parsley and mint in the background
      Vegetable Biryani
    • five vegan zucchini bread slices on a marble counter top with more zucchini bread on a wooden board in the background and chocolate chips on the side
      Vegan Zucchini Bread
    • a white bowl with green bean salad with tomatoes and kidney beans on a wooden board
      Green Bean Salad
    • a grey bowl with spinach tomato pasta on a wooden board
      Spinach Tomato Pasta

    Reader Interactions

    Comments

    1. Joy

      May 25, 2022 at 7:26 am

      5 stars
      Yum! Tried making this one for my kids and they love it! Definitely recommended. Surprisingly perfect combination too for my hemp coffee.

      Reply
    2. Jennifer

      November 18, 2018 at 7:50 am

      5 stars
      Soooo good! I was a bit skeptical at first if this would turn out alright (I mean vegan French toast, right? Haha!), but I LOVED it!! Gonna make it for Christmas morning!

      Reply
    3. Pixi

      October 29, 2018 at 11:45 pm

      5 stars
      I’m allergic to coconut. Any suggestions for a substitute? Thank you

      Reply
    4. Jeremy Guillot

      May 08, 2017 at 8:26 pm

      I haven’t heard of using a banana before but I love it. we are always looking for alternatives for my son. He’s 2 and is allergic to a lot of foods including cows’ milk and eggs. We will be trying this soon :)

      Reply
    5. Patricia @ Grab a Plate

      March 14, 2016 at 3:25 am

      What a great idea for adding the banana! I also love the extra bit of cinnamon ;) This looks so delicious! Hope you had some fun puppy time, too!

      Reply
    6. Aimee / Wallflower Girl's Kitchen

      March 13, 2016 at 2:46 pm

      vegan heaven indeed! Pinned :-)

      Reply
      • Sina

        March 23, 2016 at 10:46 am

        So glad you like it, Aimee. Thanks for sharing! :-)

        Reply
    7. Jacqueline Meldrum

      March 13, 2016 at 2:41 pm

      That looks delicious, I have to try it. Stumbled, pinned and yummed.

      Reply
      • Sina

        March 23, 2016 at 10:46 am

        Thanks so much for sharing, Jacequeline! :-)

        Reply
    8. Linda @ Veganosity

      March 12, 2016 at 5:15 pm

      Vegan French toast is actually better than the dense, eggy French toast of my past. This looks delicious, Sina! I can’t wait to see pictures of the puppy!!

      Reply
      • Sina

        March 23, 2016 at 10:45 am

        Totally agree with that, Linda! And it’s also much easier to make. :-)

        Reply
    9. mel@avirtualvegan.com

      March 12, 2016 at 5:45 am

      I am a total french toast fanatic and this sounds and looks wonderful. I love your photos!

      Reply
      • Sina

        March 23, 2016 at 10:45 am

        Thanks, Mel!

        Reply
    10. Jenn

      March 12, 2016 at 3:58 am

      It’s gorgeous! I love french toast. Must try this one!

      Reply
      • Sina

        March 23, 2016 at 10:42 am

        Thanks, Jenn! :-)

        Reply
    11. Natalie | Feasting on Fruit

      March 11, 2016 at 7:03 pm

      I’m not the biggest breakfast person either, but I am a huge fan of breakfast for dinner! Like this, this would be a scrumptious sweet dinner :) I love that you used banana in there, i’ve seen coconut milk and flax egg recipe and the like, but a fruity version like this is always my preference! And like i said, I love the pics, that drizzle shot is perfect! Enjoy you time with the new puppy, that sounds like a lovely way to spend a weekend :)

      Reply
      • Sina

        March 23, 2016 at 10:42 am

        Breakfast for dinner sounds like a great idea, Natalie! I used to love eating rice pudding for dinner, but I haven’t done this in for like ever. It’s about time to change this I guess. ;-) And yes, it really was a great weekend. She’s so cute!

        Reply
    12. Rebecca @ Strength and Sunshine

      March 10, 2016 at 8:45 pm

      As long as you have some GREAT bread, French Toast veganized can be done! So good! Load on the syrup for me!

      Reply
      • Sina

        March 23, 2016 at 10:40 am

        Totally agree with you, Rebecca! :-)

        Reply
    13. Amanda

      March 10, 2016 at 5:22 pm

      I love this trick with the mashed banana instead of egg. And the topping with the coconut milk sounds so good!

      Reply
      • Sina

        March 23, 2016 at 10:39 am

        Thanks, Amanda! So glad you like it. :-) Yeah, using bananas instead of eggs is so easy. It also works for baking.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Grilling

    • six grilled vegetable kabobs on a white plate on a marble countertop sprinkled with fresh herbs
      Vegetable Kabobs
    • Black Bean Patties (Vegan & Grillable)
      Vegan Black Bean Burgers (Grillable!)
    • Vegan Potato Salad with Pickles in a Bowl
      Vegan Potato Salad
    • a hand dipping a piece of bread into a bowl of vegan dip
      Creamy Vegan Dip with Dates
    • two tofu vegetables skewers with pineapple and red bell pepper on a plate with brown rice
      Tofu Vegetable Skewers
    • a stack of lentil burgers on a white plate with a bowl of salad in the background
      Lentil Burgers
    Sina Weber, Blogger

    About Sina

    As a mom of twins, I know how busy life can be. So if you're looking for easy and quick vegan recipes the whole family loves, this is the right place for you!

    Learn more about me →

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Healthy Recipes

    • Greek Pasta Salad in a Bowl with a Salad Server
      Greek Pasta Salad with Easy Greek Vinaigrette
    • a white bowl with quinoa black bean salad on a marble countertop with limes in the background
      Quinoa Black Bean Salad
    • a grey bowl with brown rice, lettuce, guacamole, and sofritas with a fork
      Sofritas
    • Chickpea Salad in a white bowl with a wooden spoon and two lemons in the background
      Vegan Chickpea Salad
    • Vegan Pad Thai on a white plate with limes in the background and a hand picking up some noodles with chop sticks
      Vegan Pad Thai
    • Easy Vegan Chickpea Curry with Potatoes
      Easy Vegan Chickpea Curry

    Footer

    Impressum/Legal Notice
    Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter

    Affiliate Disclaimer:

    Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I only recommend products that I personally love and use regularly.

    Copyright © 2025 by Vegan Heaven · Privacy Policy