This vegan cookie dough dip makes the perfect afternoon treat! It’s not only super delicious, but also incredibly healthy and packed with protein. Guilt-free snacking so to say! And it’s ready in just 5 minutes!
Who doesn’t love eating cookie dough? I always have to stop myself from eating too much of the dough when making cookies. So I just had to come up with a delicious vegan cookie dough dip!
And the best thing is that it’s also super healthy at the same time! The secret ingredients are white beans that serve as the base of this healthy cookie dough. But don’t worry, the cookie dough dip won’t taste like beans!
Maybe you have tried black bean brownies before and you already know how versatile beans are? If not, you should really give this healthy cookie dough recipe a try!
This Vegan Cookie Dough Dip Is:
- super healthy
- packed with protein
- easy to make
- ready in just 5 minutes
- an awesome, guilt-free sweet treat
- gluten-free
What You Need For This Healthy Vegan Cookie Dough:
- canned white beans
- cashew butter
- maple syrup
- natural vanilla extract
- ground flaxseeds
- almond milk
- hemp hearts
- vegan dark chocolate chips
As always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post.
How To Make Vegan Cookie Dough
The recipe for this vegan cookie dough couldn’t be much easier. It’s ready in just 5 minutes! All you need is a food processor or a blender.
1. STEP: Place all of the ingredients except for the chocolate chips into a food processor.
2. STEP: Blend until smooth.
3. STEP: Add the chocolate chips and stir well with a spoon.
4. STEP: Serve with vegan cookies or fruit. If you want, you could add some vegan cookie crumbles on top.
Vegan Cookie Dough – Recipe Notes:
- I love eating the cookie dough dip with store-bought vegan cookies or crackers. But it’s also super delicious with strawberries as a healthier alternative.
- If you’re out of white beans, you could also replace the white beans with chickpeas. You might need a bit more almond milk, but the dip will be just as delicious!
- I like to make the cookie dough dip in my food processor (I have a large Cuisineart food processor). You could also use a high speed blender, but I think it works much better in a food processor.
- I didn’t want my cookie dough dip to be overly sweet, so I only used four tablespoons of maple syrup. However, if you want it to be sweeter, you can adjust the amount to your personal liking. You could also use agave instead.
More Easy Sweet Vegan Treats That Are Ready In No Time:
- Vegan Peanut Butter Cookies
- Vegan Mug Cake with Cinnamon
- Chocolate No Bake Cookies
- Vegan Jello
- Peanut Butter Stuffed Dates with Chocolate
I LOVE TO HEAR FROM YOU GUYS!
I hope you like this vegan cookie dough dip as much as we do around here.
If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!
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Sina
Vegan Cookie Dough
Ingredients
- 1 can white beans (rinse well)
- 2 tablespoons cashew butter
- 4 tablespoons maple syrup
- 1 teaspoon natural vanilla extract
- 2 tablespoons ground flaxseeds
- 2 tablespoons almond milk
- 1 teaspoon hemp hearts
- 1/2 cup chocolate chips
Instructions
- Place all of the ingredients except for the chocolate chips into a food processor.
- Blend until smooth.
- Add the chocolate chips and stir well with a spoon.
- Serve with vegan cookies or fruit. If you want, you could add some vegan cookie crumbles on top.
Notes
- I love eating the cookie dough dip with store-bought vegan cookies or crackers. But it's also super delicious with strawberries as a healthier alternative.
- If you're out of white beans, you could also replace the white beans with chickpeas. You might need a bit more almond milk, but the dip will be just as delicious!
- I like to make the cookie dough dip in my food processor (I have a large Cuisineart food processor). You could also use a high speed blender, but I think it works much better in a food processor.
- I didn't want my cookie dough dip to be overly sweet, so I only used four tablespoons of maple syrup. However, if you want it to be sweeter, you can adjust the amount to your personal liking. You could also use agave instead.
I like the photos along with the recipe! Thank you for sharing :)
Oh, it looks so good and it is healthy! I can’t wait to try it, I just need to buy some ingredients. Thank you for sharing with us!
I love to create recipes too, especially desserts. My favourites are muffins, they are so easy to make and you can make them in so many different ways! :)
We had “chip n dip” day at work today and I brought this dip when everyone else brought salty snacks with high fat, dairy based dips (to be expected). It was fantastic and everyone who was brave enough to try it (I’m the only vegan in my office) was shocked at how good it tasted! A++++ on this one!
I made this dip today and it was soooo good! I can’t believe that it’s so healthy. I was really skeptical about the beans, but I gave it a try anyways. So glad I did! Thanks for the recipe, Sina!