You’re gonna love these vegan chicken nuggets made with chickpeas and a crispy cornflakes crust! They’re super easy to make and SOOO delicious!
I used to love chicken nuggets. We didn’t have them very often when I was a kid (my mom usually made sure we ate healthy food), but when we did I really enjoyed them! But these vegan chicken nuggets or chickpea nuggets are sooo much better for you! And most of all 100 % cruelty-free! They’re coated with a crust of cornflakes and panko bread crumbs, which makes them so crispy!
What You Need To Make These Vegan Chicken Nuggets:
You will probably be surprised when you see the ingredient list. It’s not very long and you don’t need any fancy ingredients. If you’ve problems finding nutritional yeast, you can also just leave it out. This will slightly change the taste of the vegan chicken nuggets, but they will still be amazing!
- cooked chickpeas (either canned or you can cook them yourself)
- one onion
- garlic powder
- paprika powder
- rolled oats
- nutritional yeast
- salt and pepper
- panko bread crumbs
As always, you can find the full ingredient list and the detailed recipe instructions in a separate recipe box at the end of this post.
These vegan chicken nuggets are oven-baked, so you don’t need any oil to make them. The inside basically consists of cooked chickpeas, rolled oats, and different spices. You need to have a good blender to make these vegan chicken nuggets as you need to process the rolled outs into a fine flour. This is really important for the texture of the chickpea nuggets. Of course you could also use store-bought oat flour if that’s easier for you.
I hope you like the recipe for these vegan chicken nuggets as much as we do. Let me know if you give them a try!
Have a great weekend, everyone!
Sina – xx
You might also like these vegan cauliflower hot wings!