Get ready for a flavor-packed twist on a classic favorite with this roasted red pepper hummus. It’s super creamy, smokey, and has just the right amount of spiciness. Serve it with crackers, roasted bread, or veggie sticks for a delicious snack or appetizer!
Why This Recipe Works
Get ready to dive into a delightful twist on the classic chickpea dip with our roasted red pepper hummus recipe. This creamy, smoky, and flavorful combination will have your taste buds doing a happy dance.
In this recipe, roasted sweet peppers take traditional hummus to a whole new level of flavor. They add a burst of vibrant color and a subtle smokiness that perfetly complements the creamy base of chickpeas, tahini, garlic, and lemon juice.
The result is a velvety and robust hummus that will leave you coming back for more.
This homemade hummus is not only incredibly tasty, but it’s also a powerhouse of nutrients. Chickpeas are an excellent source of plant-based protein and fiber, providing you with long-lasting energy. The addition of roasted red peppers brings in a dose of vitamins and antioxidants.
All in all, you need only 5 minutes from start to finish for this recipe. Whether you’re dipping pita bread, spreading it on sandwiches, or using it as a flavorful sauce for roasted veggies, this roasted red pepper hummus is a versatile and satisfying addition to any meal or snack time. I also love making it for parties or picnics. It’s always gone super fast!
I even love using hummus for hummus pasta or hummus pizza. Or serve it with my spinach tortilla.
So grab your food processor, gather the ingredients, and get ready to whip up a batch of this delicious hummus!
Ingredients & Substitutions
- Chickpeas – you need cooked chickpeas for this recipe. I usually use canned chickpeas, but you could also cook dried chickpeas in your Instant Pot.
- Tahini – a paste made from ground sesame seeds. It has a strong nutty, earthy, and slightly bitter flavor.
- Garlic – I used two cloves of garlic. Use less garlic if you don’t want your hummus to be garlicky.
- Lemon Juice – use fresh lemon juice. I used the juice of one large lemon.
- Olive Oil – I prefer extra-virgin olive oil. It has the best taste.
- Spices – I used smoked paprika powder, regular paprika powder, cumin, and salt.
- Roasted Red Peppers – I usually use jarred roasted red peppers to save time, but of course you could also use homemade roasted red peppers for this recipe.
How to Make This Recipe
1. Step: Place all ingredients in a high-speed blender.
2. Step: Process until smooth.
Recipe Notes
- I like hummus best when it’s chilled in the fridge for at least 1-2 hours after making it. This way the texture will be perfect and it will have a deeper flavor.
- If you’re not a big fan of garlic, leave out the garlic or use a smaller clove of garlic. Especially when the hummus sits in the fridge for a while, it will have a pretty intense garlic flavor.
- I usually serve my hummus topped with pine nuts and freshly chopped parsley. Besides, I like to sprinkle it with red pepper flakes for extra spiciness.
Storing
Stored in an airtight container in the fridge, the roasted red pepper hummus will last 3-4 days.
Freezing
You can freeze the hummus for up to 4 months. Let it thaw in the fridge overnight before serving it.
Frequently Asked Questions
Where Do I Find Smoked Paprika Powder?
Check the spice aisle. Don’t confuse it with regular or sweet paprika powder. It is made from peppers that are smoked over oak fires and it has a very rich and smoky taste.
Where Do I Find Jarred Roasted Red Peppers in the Grocery Store?
Many stores carry jarred roasted red peppers and I think it will be pretty easy for you to find them.
Look in the condiment aisle near the pickles and artichoke hearts. If you can’t find them there, you could also check the aisle with the canned vegetables.
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I Love To Hear From You!
I hope you like this roasted red pepper hummus as much as we do around here.
If you give this recipe a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!
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Sina
Roasted Red Pepper Hummus
Ingredients
- 1 can chickpeas
- 2 cloves of garlic
- 1/4 cup lemon juice
- 1/4 cup tahini
- 3 tablespoons olive oil
- 1/2 teaspoon cumin
- 1 teaspoon regular paprika powder
- 1/2 teaspoon smoked paprika powder
- 1/2 cup jarred roasted red bell peppers
Instructions
- Place all ingredients in a high speed blender.
- Process until smooth.
Notes
- I like the hummus best when it’s chilled in the fridge for at least 1-2 hours after making it. This way the texture will be perfect and it will have a deeper flavor.
- If you’re not a big garlic fan, leave out the garlic or use a smaller clove of garlic. Especially when the hummus sits in the fridge for a while, it will have a pretty intense garlic flavor.
- I usually serve my hummus topped with pine nuts and freshly chopped parsley. Besides, I like to sprinkle it with red pepper flakes for extra spiciness.
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