Get ready for a flavor-packed twist on a classic favorite with this roasted red pepper hummus. It's super creamy, smokey, and has just the right amount of spiciness. Serve it with crackers, roasted bread, or veggie sticks for a delicious snack or appetizer!
I like the hummus best when it's chilled in the fridge for at least 1-2 hours after making it. This way the texture will be perfect and it will have a deeper flavor.
If you're not a big garlic fan, leave out the garlic or use a smaller clove of garlic. Especially when the hummus sits in the fridge for a while, it will have a pretty intense garlic flavor.
I usually serve my hummus topped with pine nuts and freshly chopped parsley. Besides, I like to sprinkle it with red pepper flakes for extra spiciness.