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    36 Stunning Vegan Pumpkin Recipes You Need To Try This Fall

    Published: Sep 28, 2018 · Modified: Jul 14, 2020 by Sina · This post may contain affiliate links · 8 Comments

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    Vegan Pumpkin Recipes

    It’s almost October, so this means it’s pumpkin season! I’m so looking forward to delicious vegan pumpkin recipes in the next couple of months. If you like pumpkins as much as I do, you’ll LOVE this roundup of 36 stunning vegan pumpkin recipes!

    a collage of four vegan pumpkin recipes

     

    It’s this time of year again when I can’t stop eating pumpkin! I’m a total pumpkin addict and can’t get enough of it in the fall. So of course I had to put together a massive roundup of delicious vegan pumpkin recipes for the blog.

    As always, I teamed up with some great fellow food bloggers to provide you with this list. Just click on the heading of each photo to see the actual recipe.

    The roundup is divided into savory vegan pumpkin recipes and sweet vegan pumpkin recipes. We’ve got 15 vegan dessert recipes using pumpkin and 20 savory recipes.

    I’m sure we’ve got something for every taste. We’ve got:

    • pumpkin chili
    • stuffed pumkin
    • a pumpkin burger
    • pumpkin pretzels
    • vegan pumpkin pie
    • a vegan pumpkin cake
    • pumpkin cookies
    • and sooo much more! Pumpkin to the max so to say!!

    So let’s get started:

    35 Stunning Vegan Pumpkin Recipes You Need To Try This Fall

    Savory Vegan Pumpkin Recipes

    #1 Vegan Pumpkin Burger

    a vegan pumpkin burger on a wooden board with fries on the side and a blue background

    This vegan pumpkin burger with lamb’s lettuce, mushrooms, pomegranate, and garlic mayonnaise is just perfect for fall! It’s super healthy and insanely delicious! And unlike many other veggie patties, the patty of this pumpkin burger is really firm.

    #2 Vegan Pumpkin Bread with Cranberries and Pumpkin Seeds 

    A stack of three slices of vegan pumpkin bread

    This vegan pumpkin bread with cranberries and pumpkin seeds is the perfect fall treat! Fragrant with pumpkin spice and chopped walnuts, this vegan pumpkin bread is a must when summer comes to an end! I like having this easy pumpkin bread for breakfast or as a snack in the afternoon.

    #3 Savory Mushroom and Quinoa Stuffed Mini Pumpkins

    stuffed mini pumpkins with quinoa and mushrooms in a white casserole pan

    If you’re looking for an appetizer to bring to a fall gathering, these mushroom and quinoa stuffed mini pumpkins by Rachel from Simple Seasonal are perfect! They’re easy to make and super delicious and healthy. And don’t they look adorable?

    #4 Kabocha Two Bean Chili

    a bowl of pumpkin chili on a wooden counter top with sliced avocado and cilantro on top and a spoon in the background

    Tracy from Vanilla And Bean used kabocha for this vegan chili, which is a sweeter cousin of pumpkin. However, you can just use regular pureed pumpkin if you want. This two bean chili with fire roasted tomatoes and warming spices is perfect for a cold fall night! So comforting!

    #5 Vegan Pumpkin Cookies 

    a vegan pumpkin cookie is being hold over a cup of almond milk with more cookies in the background

    These vegan pumpkin cookies with huge chocolate chunks are the perfect sweet treat for fall days! They’re super easy to make and they’re so incredibly delicious! I couldn’t decide between white and dark chocolate chunks, so I just used both. I mean you can never have enough of chocolate right?

    #6 Thai Pumpkin Soup

    a bowl of vegan pumpkin soup on a white counter top with a blue napkin and a bowl of chilis in the background

    And of course I had to include a vegan pumpkin soup in this roundup of vegan pumpkin recipes! Doesn’t this Thai pumpkin soup by Jyothi from Curry Trail look delicious? It’s packed with flavor!

    #7 Vegan Pumpkin Shiitake Tacos

    three vegan pumpkin tacos on a dark surface with limes and shiitake mushrooms on the side

    These vegan pumpkin shiitake tacos by Abra from Abra’s Kitchen are a great combination of creamy pumpkin and earthy shiitake. Besides, Abra added crunchy lime slaw and spiced pumpkin seeds. All in all, these tacos are ready in 40 minutes.

    #8 Pumpkin Hummus

    pumpkin hummus in a blue and white bowl on a white wooden surface with crackers and parsley on the side

    This pumpkin hummus with fresh parsley and sesame seeds is the perfect snack or appetizer for fall! It’s super delicious, packed with protein, and really easy to make!

    #9 The Great Stuffed Pumpkin

    a stuffed pumpkin with fresh leaves of sage on a marble counter top

    This stuffed pumpkin recipe by Susan from The View from Great Island is a great side dish or vegetarian main course for Thanksgiving! Or of course for any other dinner in the fall.

    #10 Vegan Pumpkin Curry

    vegan pumpkin curry in a white bowl with a fork and cilantro in the background

    This vegan pumpkin curry with chickpeas and kale by Melissa from Cilantro & Citronella is super nutritious and delicious. It’s easy to prepare and perfect for fall. However, it’s delicious all year round!

    #11 Pumpkin Pasta with Tomatoes and Basil

    pumpkin pasta in a blue and white bowl with fresh basil and tomatoes in the background

    This vegan pumpkin pasta with tomatoes and basil is perfect for pumpkin addicts and pasta lovers alike. It’s ready in less than half an hour!  It’s got both, the sunny and fresh flavors of basil and fresh cherry tomatoes as well as the hearty touch of pumpkin, making it perfect for early fall.

    #12 Savory Pumpkin Pancakes

    a stack of savory pumpkin pancakes on a white plate with green onions on the top and a bottle of milk in the background

    Pancakes don’t always have to be sweet. Try these savory pumpkin pancakes by Ruchi from Ruchis Kitchen for a change. They’re crispy on the outside and incredibly moist in the middle. And they’re vegan and gluten-free!

    #13 Pumpkin Vegan Cream Cheese Taquitos

    a stack of vegan pumpkin taquitos with a bowl of cranberries in the background

    Taquitos meet pumpkin! You only need six ingredients for these pumpkin vegan cream cheese taquitos by Florian from Contentedness Cooking. And the recipe couldn’t be easier, you only need to follow two easy steps.

    #14 Thai Potato Pumpkin Curry

    vegan pumpkin curry in a white bowl on a white and blue napkin with a spoon on the side

    If you’re looking for a creamy and spicy Thai curry, this pumpkin curry by Jyothi from Curry Trail is perfect for you. It’s silky, easy to make, and delicious. And sooo comforting!

    #15 Vegan Pumpkin Pasta with Wild Mushrooms

    a bowl of vegan pumpkin pasta with sautéed mushrooms and fresh herbs on top with a dark background

    Vegan pumpkin pasta sauce with wild mushrooms by Melissa from Cilantro & Citronella is an easy and healthy recipe that is perfect for a comforting dinner in the fall. Melissa used an easy 4-ingredient pumpkin sauce that is tossed with pasta and topped with sautéed mushrooms and herbs. 30 minutes is all you need for this fall pasta dish!

    #16 Vegan Pesto Pumpkin Gnocchi With Oven Roasted Broccoli And Brussels Sprouts 

    pumpkin gnocchi with Brussels sprouts on a white plate with a small bowl of sunflower seeds and bread in the background

    These gluten-free pumpkin gnoochi by Vicky from Avocado Pesto make a delicious and festive winter dinner! Vicky served the gnocchi with vegan basil pesto, oven roasted broccoli, brussels sprouts and pumpkin seeds.

    #17 Pumpkin and Cauliflower Soup with Ginger

    vegan pumpkin soup in a white bowl on a concrete counter top with two slices of bread on the side

    This pumpkin and cauliflower soup with ginger by Natasha from Salt & Lavender is not only thick and hearty but also super healthy. And so comforting! The ginger gives it a little zing, warming you up further.

    #18 Pumpkin Vegetable Casserole

    a fork picking up some vegetables out of a casserole dish with another plate of pumpkin casserole in the background

    This vegan and gluten-free pumpkin vegetable casserole by Mary Ellen from VNutrition is a great way to put a veggie-filled dish on the table. And it’s so tasty that no one will even realize how healthy it is!

    #19 Pumpkin Cannelloni

    pumpkin cannelloni on a white plate with a casserole dish and a blue napkin on the side

    Maybe these pumpkin cannelloni by Florian from Contentedness Cooking are not a typical cannelloni recipe, but it’s super delicious and perfect for fall! Florian used a filling made from pumpkin, onions, and cranberries and topped it with an amazing almond crust.

    #20 Marinated Pumpkin Salad with Quinoa and Pomegranate

    two hands holding a plate of pumpkin salad with pomegranate over a wooden surface

    This marinated pumpkin salad with quinoa by Lauren from Lauren Caris Cooks is the perfect combination of sweet and savory flavors. Lauren paired pumpkin, quinoa, and fresh herbs with sweet pomegranate seeds. Easy, healthy, and delicious!

    #21 Easy Vegan Pumpkin and Chili Infused Oil Pretzels 

    pumpkin pretzels on a baking tray lined with parchment paper and a dark background

    Are you looking for a baking recipe for a a cozy fall weekend? Then try these pumpkin and chili oil infused pretzels by Julia from Imagelicious! They’re easy to make and pleasantly spicy. And of course they’re vegan!

    #22 Pumpkin Risotto

    pumpkin risotto in a blue pot with a wooden spoon and a flower napkin on the side

    I absolutely love risotto and this vegan pumpkin risotto by Elaine from Eating by Elaine looks like such a great fall version! It’s much lighter and healthier than traditional risotto that is full of butter and loads of cheese.

    Sweet Vegan Pumpkin Recipes

    #23 Pumpkin Pie Smoothie

    a pumpkin pie smoothie with a yellow and white striped straw, cinnamon on top, and a pumpkin in the background

    This vegan pumpkin pie smoothie with cinnamon tastes like liquid pumpkin pie. Kind of like pumpkin pie for lazy people. Super easy to make and SO yummy!

    #24 Easy Pumpkin Bread Rolls

    two hands holding a wooden plate with pumpkin rolls over a dark grey surface

    Don’t these vegan pumpkin bread rolls by Lauren from Lauren Caris Cooks look super cute? They are soft, fluffy, and super easy to make. And they make such a great centerpiece for a party!

    #25 Simple Vegan Pumpkin Pie with Pecan Crust

    a slice of vegan pumpkin pie on a white plate with the rest of the pumpkin pie in the background

    And of course we need a vegan pumpkin pie for this roundup of vegan pumpkin recipes! This creamy and smooth vegan pumpkin pie by Sophia from Veggies Don’t Bite is a dream come true! It’s plant-based, vegan and refined sugar free.

    #26 Pumpkin Pecan Breakfast Cookies

    a stack of vegan pumpkin cookies with more cookies on a cooling rack in the background

    These pumpkin pecan cookies by Anjali from Vegetarian Gastronomy are a perfect grab-and-go breakfast or snack.  They’re vegan, gluten-free, healthy cookie is full of fall flavors!

    #27 Hot Pumpkin Spice Drink 

    a mug of hot pumpkin spiced milk with two little pumpkins in the background

    If you’re looking for something cozy, this hot pumpkin spice drink by Tina from Worktop is exactly what you need! Just use a dairy-free whipped cream (for example coconut-based) to make it vegan.

    #28 Chai Spiced Pumpkin Layer Cake

    a slice of vegan pumpkin cake on a cake lifter with a pumpkin in the background

    This pumpkin layer cake with chai spices by Jenn from Veggie Inspired looks like heaven! Jenn used a thin layer of pumpkin cashew filling and topped it off with a creamy dairy-free buttercream frosting.

    #29 Soft Pumpkin Ginger Cookies

    nine vegan pumpkin cookies on a cooling rack on a black surface

    If you like pumpkin as much as we do, you will love these pumpkin ginger cookies by Aimee from The Veg Life. They’re soft and super easy to make! And don’t they look delicious?

    #30 Vegan Pumpkin Cheesecake

    two plates of vegan pumpkin cheesecake with pomegranate seeds on a marble counter top

    This easy, healthier vegan pumpkin cheesecake by Maria from Yummy Mummy Kitchen is just as delicious as the original. It makes a delicious dessert for Thanksgiving or any fall day.

    #31 Pumpkin Molasses Cupcakes with Salted Caramel Frosting

    a vegan pumpkin cupcake on a white sheet of paper on a wooden board with another cupcake in the background

    Can you believe that these sweet decadent vegan pumpkin cupcakes by Sophia from Veggies Don’t Bite are made without processed ingredients? They contain no gluten, oil, or refined sugar. And they turned out so delicious, moist, and fluffy!

    #32 Vegan Pumpkin Pie with Caramel Sauce

    a fork piercing into a slice of vegan pumpkin pie on a white plate with caramel sauce on top and on the side

    We’ve already got a vegan pumpkin pie in this vegan pumpkin recipes roundup, but just look at this pumpkin pie by Melanie from A Virtual Vegan! It looks soooo good! Melanie made a velvety smooth, soft and custardy pumpkin pie with a delicious crisp pastry crust. And on top she added a drizzle of warm caramel sauce. Yummy!

    #33 Vegan Pumpkin Pie Protein Shake

    pumpkin protein smoothie in a glass bottle with a straw and a white background

    This protein pumpkin shake by Elaine from Eating by Elaine is full of good ingredients. It’s protein-rich, fiber-rich, and full of healthy fats. Perfect after a workout!

    #34 Pumpkin Spice Cupcakes with Chocolate Chips

    five chocolate covered pumpkin cupcakes in red and orange muffin liners on a cooling rack

    These pumpkin spice cupcakes by Sarah from Fried Dandelions are perfect for fall! Or maybe you could even make them as a little treat for Thanksgiving?

    #35 Chocolate Dipped Pumpkin Spice Donuts 

    four vegan pumpkin donuts on a golden plate on a wooden surface

    Or what about pumpkin donuts? These chocolate dipped pumpkin spice donuts by Chandice from This Vivacious Life look amazing!

    #36 Pumpkin Granola (Gluten-Free)

    pumpkin granola in a white bowl with a spoon and more granola in the background

    This pumpkin granola by Rachel from Bakerita makes the perfect fall breakfast! Rachel used pecans, pepitas, and maple syrup for this crunchy granola. You won’t be able to stop snacking on this gluten free and vegan granola.

    I LOVE TO HEAR FROM YOU GUYS!

    I hope you like these vegan pumpkin recipes as much as I do.  During fall, I just can’t get enough of pumpkin recipes!

    If you give any of these recipes a try, I’d love to know what you think about it. Just leave me a comment below. Your comments really make my day!

    You like my recipes and roundups and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Previous Post: « Easy Pumpkin Hummus
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    Reader Interactions

    Comments

    1. Shanasy

      September 14, 2020 at 5:36 am

      Thx so much for the wonderful recipes! Since many of them take less than 20 minutes to prep, I’ve featured this recipe bundle on my FB site ‘Super Quick Plant-Based Recipes’. I think my followers will LOVE your ideas and your site!

      Reply
    2. Lisa is Planted365

      October 01, 2018 at 9:44 pm

      I want them. All. Of. Them. Seriously, they look delish.

      Reply
    3. Hanne

      October 16, 2017 at 2:25 pm

      Wonderful round up of pumpkin-ness. I Am a certified pumpkin addict and so glad they are in season again. http://www.sunnysidehanne.com

      Reply
    4. melissa @ cilantro and citronella

      September 11, 2017 at 12:32 pm

      Thanks so much for putting this together. My readers have already started asking for all things pumpkin so this will be right up their alley!

      Reply
    5. Anjali @ Vegetarian Gastronomy

      August 31, 2017 at 7:34 am

      Thank you so much for including my recipe and getting me in the Fall mood!! Sharing!

      Reply
    6. Natasha @ Salt & Lavender

      August 31, 2017 at 1:59 am

      Lovely collection of pumpkin recipes!! Thanks for including my soup. :)

      Reply
    7. Sophia | Veggies Don't Bite

      August 31, 2017 at 12:17 am

      Thanks so much for including my recipes! What a delicious looking fall roundup. Not quite ready to give-up summer yet but heading here once I am!

      Reply
    8. sue | theviewfromgreatisland

      August 30, 2017 at 11:53 pm

      WOW! There are so many of these that I need to try asap ~ starting with that vegan cheesecake! Thanks for including me, I’m sharing now :)

      Reply

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