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    Vegan Pumpkin Cookies with Chocolate Chunks

    Published: Oct 18, 2017 · Modified: Oct 8, 2018 by Sina · This post may contain affiliate links · 4 Comments

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    Vegan Pumpkin Cookies

    These vegan pumpkin cookies with huge chocolate chunks are the perfect treat for cold fall days! They’re super easy to make and they’re so incredibly delicious!

    Vegan Pumpkin Cookies with Chocolate Chunks

    Are you pumpkin fans like me? Starting in early September, I just get into that pumpkin mood and I can’t get enough of pumpkin! I already made pumpkin curry, pumpkin lasagna, pumpkin hummus, and pumpkin bread this year. Oh and of course pumpkin soup and pumpkin spice latte with almond milk. Yummy! I can never get enough of that! So of course I also had to make vegan cookies with pumpkin. This time in combination with vegan dark and white chocolate chunks. But attention: These vegan pumpkin cookies are super addictive! Haha! They’re usually gone SO fast in our house! But who’s there to blame? They’re just so good! And my hubby sure loves his cookies!

    Vegan Pumpkin Cookies with Chocolate Chunks

    What You’ll Need for the Vegan Pumpkin Cookies

    • pumpkin puree
    • brown sugar
    • all-purpose flour
    • pumpkin spice
    • one flax egg (ground flax seeds that are soaked in water for about 5 minutes. They replace the egg in these vegan cookies)
    • baking powder
    • baking soda
    • almond milk
    • a little bit of oil
    • and of course vegan chooooocolate

    Vegan Pumpkin Cookies with Chocolate Chunks

    As always, you can find the full ingredient list and the recipe in a separate recipe box at the end of the post. The recipe really couldn’t be easier. You just combine all ingredients in a bowl, line a baking sheet with parchment paper, and form the dough into cookies.

    Vegan Pumpkin Cookies with Chocolate Chunks

    You can either make 12 normal sized cookies or you can make 6 jumbo cookies. I went for the jumbo cookies this time. They turned out so fluffy and soft! And how I LOVE that smell when you make these vegan pumpkin cookies. Your whole house will smell like pumpkin spice. No scented candles needed! Just make pumpkin cookies instead. Haha!

    Vegan Pumpkin Cookies with Chocolate Chunks

    I hope you like these vegan pumpkin cookies as much as I do!

    Sina – xx

     

     

     

    Vegan Pumpkin Cookies with Chocolate Chunks

    Vegan Pumpkin Cookies with Chocolate Chunks

    These vegan pumpkin cookies with huge chocolate chunks are the perfect treat for cold fall days! They're super easy to make and they're so incredibly delicious!
    5 from 6 votes
    Print Pin Rate
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Prep Time: 8 mins
    Total Time: 18 mins
    Servings: 12 cookies
    Author: Sina

    Ingredients

    • 1/2 cup pumpkin puree
    • 1/2 cup brown sugar
    • 1 cup all-purpose flour
    • 2 teaspoons pumpkin spice
    • 1 flax egg (1 tablespoon of ground flaxseeds soaked in 3 tablespoons of water for 5 minutes)
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon natural vanilla extract
    • 2 tablespoons oil
    • 3 tablespoons almond milk
    • 3/4 cup chopped vegan chocolate I used dark and white chocolate

    Instructions

    • Preheat the oven to 350 °F.
    • In a large bowl, combine all ingredients and stir with a wooden spoon.
    • Line a baking sheet with parchment paper. Using a spoon, either form 12 normal sized cookies or 6 jumbo cookies.
    • Bake for 10-12 minutes. Let the cookies cool down before you eat them. Enjoy!
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.
    Previous Post: « Protein Brownies with Mint Chocolate Topping
    Next Post: Vegan One Pot Pasta with Spinach and Tomatoes »

    Reader Interactions

    Comments

    1. Steph

      June 09, 2021 at 2:12 am

      I want to make these they look delicious. Do you bake the jumbo size cookies longer than 10 to 12 minutes? Or is it 10 to 12 minutes for the smaller size cookies?

      Reply
    2. Cristina

      November 24, 2020 at 1:48 am

      5 stars
      These are INCREDIBLE. I’ve even gotten other people (nonvegans!) addicted to these cookies because they’re just that good. They’re like soft, delicious little pumpkin pillows!

      Reply
    3. Samantha

      October 09, 2020 at 12:39 am

      5 stars
      The perfect fall treat! Thanks for the easy and tasty recipe!!

      Reply
    4. Karen

      June 03, 2018 at 7:56 pm

      5 stars
      These were so good! I made them in the fall with pumpkin puree and today I used mashed bananas. They turned out great both times! But they were rather soft, which I really like. But not for people who like crunchy cookies. ;-)

      Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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