• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Heaven

  • Home
  • Recipes
  • Going Vegan
  • About
    • About Me
    • Impressum
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
  • ×

    Vegan Cornbread

    Published: Oct 22, 2019 · Modified: Oct 27, 2019 by Sina · This post may contain affiliate links · 3 Comments

    1.8Kshares
    • Facebook
    Jump to Recipe Print Recipe

    You will love this vegan cornbread! It’s super easy to make, soft, moist, and buttery completely without dairy products or eggs! It’s great with chili or just on its own with vegan butter or maple syrup. 

    a stack of vegan cornbread squares on a white plate with more cornbread in the background on a cooling rack

    I’m not a fan of super sweet cornbread, so my cornbread has just the right amount of sweetness. I also added some corn kernels for extra crunch and flavor!

    It’s sooooo delicious and we can’t get enough of it around here! 

    This Vegan Cornbread Is: 

    • super easy to make (no mixer required)
    • made with only 10 simple and easy to find ingredients
    • perfectly sweet 
    • soft
    • moist
    • buttery but still 100 % vegan
    • crunchy on top 
    • sooo delicious 

    What You Need For This Vegan Cornbread:

    You don’t need many ingredients for this vegan cornbread recipe. And you can find all of them in any supermarket. No fancy or hard to find ingredients! 

    You need: 

    • cornmeal
    • all-purpose flour
    • unsweetened soy or almond milk
    • salt
    • baking powder
    • baking soda
    • brown sugar
    • apple cider vinegar
    • vegan butter
    • corn kernels

    As always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post. 

    a stack of vegan cornbread squares with butter on top on a white plate

    How To Make Vegan Cornbread

    The preparation of this vegan cornbread couldn’t be much easier! All you need is a big bowl, a wooden spoon, and a baking dish. 

    All in all, the cornbread is ready in about half an hour. 

    a collage of four photos that show the preparation of vegan cornbread

    STEP 1: Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well. 

    STEP 2: Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don’t overmix. 

    cornbread batter in a white bowl with a spoon on a marble countertop

    STEP 3: Add the corn kernels. Stir well. 

    vegan cornbread in a glass casserole dish on a marble countertop before baking

    STEP 4: Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula. 

    Vegan Cornbread in a glass baking dish on a marble countertop with a white and blue dishcloth

    STEP 5: Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes. 

    STEP 6: Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!

    Recipe Notes:

    • If you want you could substitute the all-purpose flour with whole wheat flour. The cornbread will be a bit more crumply this way, but it will still be super delicious.
    • I added one cup of corn kernels to the batter because I think it gives the cornbread a nice crunch and flavor. But if you want plain cornbread, just leave it out. You don’t have to change anything else when leaving it out. 
    • My vegan cornbread is sweet, but not overly sweet. But if you’re not into sweet cornbread, just lower the amount of sugar to have a more savory version. 

    Vegan Cornbread – FAQS:

    Can I Freeze Vegan Cornbread? 

    Yes, freezing this cornbread works really well. I like to make a bigger batch and freeze it for later to have it with chili or stew.

    After baking, make sure to let the cornbread cool down completely. Then just put it in freezer bags or in a freezer container. You can freeze it for up to 3 months. 

    When you’re ready to eat it, just thaw it in the fridge overnight. Then bake it at 300 °F for about 10-12 minutes.

    a hand holding a square of vegan cornbread over a white plate with more cornbread and a butter knife on the side

    What is Cornmeal?

    Some people get a bit confused when it comes to cornmeal and I totally get that. Is it the same as cornstarch or polenta? 

    No, cornmeal is not the same. It consists of dried and ground corn. You can usually find it in the baking aisle of your supermarket. 

    What To Serve This Vegan Cornbread With:  

    • Vegan Chili 
    • Vegan Minestrone Soup 
    • Quinoa Soup with Kale and Potatoes
    • 20 Amazing Vegan Chili Recipes 

    I LOVE TO HEAR FROM YOU GUYS!

    I hope you like this vegan cornbread as much as we do around here.

    If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

    a stack of vegan cornbread squares on a white plate with more cornbread in the background on a cooling rack and a butter knife on the side

    Vegan Corn Bread

    You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup. 
    5 from 7 votes
    Print Pin Rate
    Course: Side, Snack
    Cuisine: American
    Prep Time: 5 mins
    Cook Time: 25 mins
    Servings: 12 servings
    Calories: 178kcal
    Author: Sina

    Ingredients

    • 1 1/4 cups cornmeal
    • 1 cup all-purpose flour
    • 1 cup unsweetened soy or almond milk
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 cup brown sugar
    • 1 tablespoon apple cider vinegar
    • 1/4 cup melted vegan butter
    • 1 cup corn kernels

    Instructions

    • Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well. 
    • Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix. 
    • Add the corn kernels. Stir well. 
    • Generously grease an  8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula. 
    • Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes. 
    • Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!

    Notes

    • If you want you could substitute the all-purpose flour with whole wheat flour. The cornbread will be a bit more crumply this way, but it will still be super delicious.
    • I added one cup of corn kernels to the batter because I think it gives the cornbread a nice crunch and flavor. But if you want plain cornbread, just leave it out. You don't have to change anything else when leaving it out. 
    • My vegan cornbread is sweet, but not overly sweet. But if you're not into sweet cornbread, just lower the amount of sugar to have a more savory version. 

    Nutrition

    Calories: 178kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 372mg | Potassium: 129mg | Fiber: 2g | Sugar: 10g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 1.2mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.
    Previous Post: « Vegan Burrito
    Next Post: Vegan Spinach Artichoke Dip »

    Reader Interactions

    Comments

    1. Kathy

      December 01, 2022 at 11:17 pm

      5 stars
      Thank you !!

      Reply
    2. Brandy

      December 20, 2020 at 12:42 am

      5 stars
      I ran across your recipe but had to modify with what I had on hand. I substituted palm sugar for the brown sugar, coconut oil for the vegan butter and gluten free cup 4 cup flour for the all purpose flour and it came out delicious. Thanks for sharing your recipe. I’ve never used corn in my cornbread recipes before and it is a nice touch. Even my non vegan daughter loved it. This is now my go to recipe :)

      Reply
    3. Heather

      October 28, 2020 at 1:39 am

      5 stars
      Delicious! My vegan son said it had been years since he’s had cornbread, so I’m glad I found your recipe.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

    Popular Recipes

    • Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa
    • Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)

    Comforting Curry Recipes

    • Easy Massaman Curry Recipe
    • Yellow Curry
    • Sweet Potato Curry
    • Easy Vegetable Curry
    • Easy Vegan Chickpea Curry
    • Cauliflower Curry

    Footer

    Impressum/Legal Notice
    Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter

    Affiliate Disclaimer:

    Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I only recommend products that I personally love and use regularly.

    Copyright © 2023 by Vegan Heaven · Privacy Policy

    We use cookies to improve your experience. You accept this by clicking "Okay" or continue to use our site. Find out more.