If you’re looking for a delicious recipe to celebrate fall, look no further than this vegan apple crisp. With tangy Granny Smith apples and a crispy oat topping, it’s a comforting treat to cozy up to on chilly days.
Why This Recipe Works
What would fall be without a delicious and comforting apple crisp? Our vegan version of this classic recipe is a must-try this fall!
Tangy Granny Smith cinnmon-spiced apples paired with a crisp oat topping will create a warming and comforting treat that will leave you craving for more. We simply can’t get enough of it!
I think Granny Smith apples are perfect for this vegan apple crisp as their tartness creates the perfect contract to the sweet oat topping. The topping consists of a combination of rolled oats, flour, cinnamon, and brown sugar. It’s golden and crispy and goes perfectly with the soft baked apple slices.
And the recipe is not only incredibly delicious, but also super easy to make! With a handful of ingredients and simple steps, you’ll have a delicious dessert in no time! It’s perfect to impress your friends and family or make it for a special occasion like Thanksgiving or Christmas.
Plus, your kitchen will smell incredibly good while making this recipe. As it bakes, your kitchen will be filled with the irresistible scent of cinnamon and apples, preparing for a cozy and heartwarming treat.
For the ultimate taste, serve it with a scoop of vegan vanilla ice cream and sprinkle it with some extra cinnamon. Boy, is it good!
So, grab those Granny Smith apples, gather your oats and spices, and give this vegan apple crisp a try! Trust me, you will love it.
Ingredients & Substitutions
- Apples – I used Granny Smith apples.
- Flour – all-purpose flour.
- Oats – rolled oats.
- Sugar – use brown sugar or coconut sugar.
- Lemon – fresh lemon juice.
- Spices – cinnamon and nutmeg.
- Baking Powder & Baking Soda – they make the crumble topping more tender.
- Maple Syrup
- Vegan Butter
How To Make This Recipe
1. Step: Preheat your oven to 350 °F. Thinly slice the apples.
2. Step: Place them in a large bowl and add cinnamon, maple syrup, lemon juice, melted vegan butter, and a pinch of salt. Stir until all apple slices are covered.
3. Step: Transfer the apple slices in a large baking dish.
4. Step: Place all ingredients for the crumbles in a bowl.
5. Step: Use your hands to knead the ingredients into crumbles.
6. Step: Evenly divide over the apples.
7. Step: Bake for 20-25 minutes until the crumbles are nicely browned.
8. Step: Serve with a scoop of vegan vanilla ice cream.
Tips & Tricks
- If you like, you could sprinkle the sliced apples with 1 teaspoon of apple pie spice mixture.
- For a nutty version, add 3 tablespoons of ground almonds to the crumbles before kneading them with your hands.
- Are you looking for an even more decadent dessert? Then add a scoop of vanilla ice cream and vegan caramel sauce on top.
Storing
Stored in an airtight container in the fridge, it will last 4-5 days.
Freezing
This plant-based apple crisp freezes really well. Let it cool down completely before freezing it for up to 3 months. Thaw it overnight in the fridge, then bake it for 20 minutes at 350 °F.
Frequently Asked Questions
What kind of apples should I use?
My personal favorite for this recipe is Granny Smith. But Golden Delicious or Fuji are also a great choice. Simply use the apples you like best.
Should I peel the apples?
I’ve tried this recipe both ways, with peeled and unpeeled apples. And I like both versions, so it’s completely up to you. When you leave the skins on, make sure to wash the apples before starting with this recipe.
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I Love To Hear From You!
I hope you like this vegan apple crisp as much as we do around here.
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Vegan Apple Crisp
Equipment
- 1 chopping board
- 1 knife
- 1 bowl
- 1 spoon
- 1 casserole dish
Ingredients
For the Filling:
- 4 Granny Smith apples
- 1/2 teaspoon cinnamon
- 2 teaspoons maple syrup
- 1 tablespoon lemon juice
- 2 tablespoons vegan butter, melted
- 1 pinch salt
For the Topping:
- 1 cup all-purpose flour
- 1 cup brown sugar or coconut sugar
- 1 1/4 cups rolled oats
- 3/4 cup vegan butter
- 1 teaspoon cinnamon
- 1 pinch salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350 °F. Thinly slice the apples.
- Place them in a large bowl and add cinnamon, maple syrup, lemon juice, melted vegan butter, and a pinch of salt. Stir until all apple slices are covered.
- Transfer the apple slices in a large baking dish.
- Place all ingredients for the crumbles in a bowl.
- Use your hands to knead the ingredients into crumbles.
- Evenly divide over the apples.
- Bake for 20-25 minutes until the crumbles are nicely browned.
- Serve with a scoop of vegan vanilla ice cream.
Notes
- If you like, you could sprinkle the sliced apples with 1 teaspoon of apple pie spice mixture.
- For a nutty version, add 3 tablespoons of ground almonds to the crumbles before kneading them with your hands.
- Are you looking for an even more decadent dessert? Then add a scoop of vanilla ice cream and vegan caramel sauce on top.
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