Air Fryer Tofu

You will love this easy air fryer tofu! It’s packed with flavor and it’s incredibly crispy while being so much lower in fat than deep-fried tofu. And it’s ready in only 20 minutes! 

It’s a great addition to salads, wraps, and soups. Or just enjoy it by itself with a bit of vegan mayonnaise or aioli like we did.

Why This Recipe Works 

“How do I make crispy tofu?” I’ve heard this question so many times. Here’s the answer: Use your air fryer! 

It’s such an easy and quick way to make crispy tofu with just a little bit of oil. It’s not only incredibly easy to make but it’s also much healthier than deep-fried tofu. 

Before putting the tofu cubes in the air fryer I marinated them using a simple tofu marinade, which gives the tofu a lot of flavor. 

Pressing the excess water out of the tofu before cutting it up also helps to make the tofu super crispy. 

What Goes Into This Recipe 

• Soy sauce – use tamari for a gluten-free version 
• Maple sryup – you can replace it with agave if you want 
• Tofu – make sure to use extra-firm tofu. The recipe doesn’t work with soft or silken tofu
• Sesame oil – it gives the tofu a very nice flavor, but you could also replace it with olive oil
• Garlic and ginger – I like fresh best for my tofu marinade, but garlic and ginger powder also works

How To Make This Recipe 

1. Step: Cut the tofu into cubes. 

2. Step: Make the tofu marinade. In a large bowl, add all of the ingredients for the marinade and stir well. 

3. Step: Add the tofu cubes and stir well. 

4. Step: If you’ve got enough time, let the tofu marinade for about 10-20 minutes for a deeper flavor. If you’re short on time, just let it marinade for a minute and then move on to the next step. 

5. Step: Set your air fryer to 350 °F and air fry the tofu for 12-15 minutes. Shake the pan occasionally to promote even cooking. 

Step 6: Serve the air fryed tofu immediately with vegan mayonnaise or aioli or with a salad. 

Recipe Tips 

• Stored in an airtight container in the fridge, the tofu lasts about 3-4 days. Just pop it back into the air fryer for about 5 minutes to reheat it. 
• It’s very important to use extra-firm tofu for this recipe as it has more water squeezed out than soft tofu or silken tofu. The less water the tofu has the crispier it will get. 
• For even crispier tofu, press the tofu for 30 minutes before cutting it up. Place the tofu between two sheets of paper towels and two plates. Then place a heavy object (a large can or a stack of cookbooks) on top of the plate. Alternatively, you could also use a tofu press. Check out my post on how to cook tofu for more information. 

Related Tofu Recipes:

• Baked Buffalo Tofu Sticks 
• Easy Tofu Marinade 
• Tofu Scramble with Tomatoes and Chives 
• The 20 Best Tofu Recipes 
• Tofu Stir Fry 

I Love To Hear From You Guys! 

I hope you like this vegan air fryer tofu as much as we do around here.

If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day! You might also like these 10 vegan air fryer recipes that are ready in no time. 

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Sina