Name: Vegan Baked Oatmeal
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 cups rolled oats; 2 cups oat milk; 2 ripe bananas; 1 cup frozen berry mix; 2 tablespoons maple syrup; 1 teaspoon cinnamon; 1 teaspoon vanilla extract (optional); 2 teaspoons baking powder; 1/2 cup shredded coconut

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There is nothing better than a warming breakfast on a chilly morning. This vegan baked oatmeal is one of my favorite breakfast recipes for fall and winter. It perfectly blends the simplicity of oatmeal with the warmth and flavor of a cozy morning baked treat. So good and simple!

vegan baked oatmeal on a white plate with berries on the side and a white casserole dish in the background

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Why This Recipe Works
Ingredients & Substitutions
How To Make This Recipe
Tips & Tricks
Storing
Freezing
Reheating
Related Recipes
I Like To Hear From You!
Vegan Baked Oatmeal

Why This Recipe Works

I’m a huge fan of oatmeal and overnight oats, but this vegan baked oatmeal is definitely on the next level of deliciousness! I make this recipe at least once a week during fall and winter.

It’s a comforting, nutritious, and endlessly customizable breakfast that is just perfect for a chilly morning. And it’s also a huge hit with kids!

We’ve been making this recipe so many times and it always works like a charm. The recipe couldn’t be much easier. All you have to do is combine rolled oats, oat milk, mashed banana, frozen berries, maple syrup, cinnamon, and shredded coconut in a casserole dish.

Then place it in the oven and bake for 30 minutes until all the plant-based milk has evaporated and the baked oatmeal is golden on top. The oats, when baked to perfection, develop a delightful chewiness on the outside while remaining soft and creamy on the inside.

One of the things I love most about this recipe (besides its amazing taste!) is its flexibility. I like this recipe best with berries and shredded coconut, but it’s also amazing with apples and pears. Or make it with peaches in the summer or a tropical version with coconut and mango.

It’s a wholesome recipe that is full of nutrients that will keep you fueled and satisfied throughout the morning.

So, grab those oats, preheat that oven, and start your day right with a bowl of warm, comforting goodness.

Ingredients & Substitutions

the ingredients that go into this recipe on a marble countertop with labels with the name of each ingredient

Oats – you need rolled oats for this recipe.
Oat Milk – use unsweetened oat milk. You could also replace it with soy or almond milk.
Frozen Berries – I used a mix with frozen blueberries, raspberries, and cherries.
Shredded Coconut
Mashed Bananas – make sure the bananas are ripe with a few brown spots. The riper, the sweeter.
Maple Syrup – adjust the amount to your personal liking.
Cinnamon – ground cinnamon.

How To Make This Recipe

mashed bananas on a marble chopping board with a fork

a white casserole dish with oats, berries, and plant-based milk with a wooden spoon

1. Step: Preheat the oven to 350 °F. Mash the bananas with a fork.

2. Step: Place all ingredients in a casserole dish.

a casserole dish with oatmeal with berries before baking

a white casserole dish with vegan baked oatmeal on a marble countertop

3. Step: Stir well.

4. Step: Bake for 30 minutes until all the plant-based milk has evaporated and the baked oatmeal is golden on top. Serve warm.

Tips & Tricks

I love to serve this baked oatmeal with a bit of vegan coconut yogurt (either plain or vanilla-flavored) and fresh berries.
In fall and winter, it’s also amazing with apples and pears and apple pie and pumpkin spice.
I usually use a frozen berry mix to keep things super easy. But of course you could also use fresh berries when they are in season.

a white casserole dish with baked oatmeal with a small plate and a bowl with berries on the side

Storing

Stored in an airtight container in the fridge, the oatmeal will last 3-4 days.

Freezing

You can freeze leftovers for up to 3 months for a quick breakfast. To reheat baked oatmeal from frozen, bake at 360 °F until heated through.

Reheating

I recommend reheating leftovers in the microwave. Alternatively, you could place them in the oven at 350 °F.

I Like To Hear From You!

I hope you like vegan baked oatmeal as much as we do around here.

If you give this recipe a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

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Sina