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    Vegan Baked Oatmeal

    Published: Nov 13, 2023 by Sina · This post may contain affiliate links · 1 Comment

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    a collage of two photo of baked oatmeal with a text overlay

    There is nothing better than a warming breakfast on a chilly morning. This vegan baked oatmeal is one of my favorite breakfast recipes for fall and winter. It perfectly blends the simplicity of oatmeal with the warmth and flavor of a cozy morning baked treat. So good and simple!

    vegan baked oatmeal on a white plate with berries on the side and a white casserole dish in the background

    Jump to:
    • Why This Recipe Works
    • Ingredients & Substitutions
    • How To Make This Recipe 
    • Tips & Tricks
    • Storing
    • Freezing 
    • Reheating 
    • Related Recipes 
    • I Like To Hear From You!
    • Vegan Baked Oatmeal

    Why This Recipe Works

    I’m a huge fan of oatmeal and overnight oats, but this vegan baked oatmeal is definitely on the next level of deliciousness! I make this recipe at least once a week during fall and winter. 

    It’s a comforting, nutritious, and endlessly customizable breakfast that is just perfect for a chilly morning. And it’s also a huge hit with kids!

    We’ve been making this recipe so many times and it always works like a charm. The recipe couldn’t be much easier. All you have to do is combine rolled oats, oat milk, mashed banana, frozen berries, maple syrup, cinnamon, and shredded coconut in a casserole dish. 

    Then place it in the oven and bake for 30 minutes until all the plant-based milk has evaporated and the baked oatmeal is golden on top. The oats, when baked to perfection, develop a delightful chewiness on the outside while remaining soft and creamy on the inside.

    One of the things I love most about this recipe (besides its amazing taste!) is its flexibility. I like this recipe best with berries and shredded coconut, but it’s also amazing with apples and pears. Or make it with peaches in the summer or a tropical version with coconut and mango. 

    It’s a wholesome recipe that is full of nutrients that will keep you fueled and satisfied throughout the morning. 

    So, grab those oats, preheat that oven, and start your day right with a bowl of warm, comforting goodness.

    Ingredients & Substitutions

    the ingredients that go into this recipe on a marble countertop with labels with the name of each ingredient
    • Oats – you need rolled oats for this recipe. 
    • Oat Milk – use unsweetened oat milk. You could also replace it with soy or almond milk. 
    • Frozen Berries – I used a mix with frozen blueberries, raspberries, and cherries. 
    • Shredded Coconut 
    • Mashed Bananas – make sure the bananas are ripe with a few brown spots. The riper, the sweeter. 
    • Maple Syrup – adjust the amount to your personal liking. 
    • Cinnamon – ground cinnamon. 

    How To Make This Recipe 

    mashed bananas on a marble chopping board with a fork
    a white casserole dish with oats, berries, and plant-based milk with a wooden spoon

    1. Step: Preheat the oven to 350 °F. Mash the bananas with a fork. 

    2. Step: Place all ingredients in a casserole dish. 

    a casserole dish with oatmeal with berries before baking
    a white casserole dish with vegan baked oatmeal on a marble countertop

    3. Step: Stir well. 

    4. Step: Bake for 30 minutes until all the plant-based milk has evaporated and the baked oatmeal is golden on top. Serve warm. 

    Tips & Tricks

    • I love to serve this baked oatmeal with a bit of vegan coconut yogurt (either plain or vanilla-flavored) and fresh berries. 
    • In fall and winter, it’s also amazing with apples and pears and apple pie and pumpkin spice. 
    • I usually use a frozen berry mix to keep things super easy. But of course you could also use fresh berries when they are in season. 
    a white casserole dish with baked oatmeal with a small plate and a bowl with berries on the side

    Storing

    Stored in an airtight container in the fridge, the oatmeal will last 3-4 days. 

    Freezing 

    You can freeze leftovers for up to 3 months for a quick breakfast. To reheat baked oatmeal from frozen, bake at 360 °F until heated through. 

    Reheating 

    I recommend reheating leftovers in the microwave. Alternatively, you could place them in the oven at 350 °F.

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    I Like To Hear From You!

    I hope you like vegan baked oatmeal as much as we do around here.

    If you give this recipe a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

    vegan baked oatmeal on a white plate with berries on the side and a white casserole dish in the background

    Vegan Baked Oatmeal

    There is nothing better than a warming breakfast on a chilly morning. This vegan baked oatmeal is one of my favorite breakfast recipes for fall and winter. It perfectly blends the simplicity of oatmeal with the warmth and flavor of a cozy morning baked treat
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes mins
    Cook Time: 30 minutes mins
    Servings: 6 servings
    Calories: 253kcal
    Author: Sina

    Equipment

    • 1 casserole dish

    Ingredients

    • 2 cups rolled oats
    • 2 cups oat milk
    • 2 ripe bananas
    • 1 cup frozen berry mix
    • 2 tablespoons maple syrup
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract (optional)
    • 2 teaspoons baking powder
    • 1/2 cup shredded coconut

    Instructions

    • Preheat the oven to 350 °F. Mash the bananas with a fork. 
    • Place all ingredients in a casserole dish. 
    • Stir well. 
    • Bake for 30 minutes until all the plant-based milk has evaporated and the baked oatmeal is golden on top. Serve warm. 

    Notes

    • I love to serve this baked oatmeal with a bit of vegan coconut yogurt (either plain or vanilla-flavored) and fresh berries. 
    • In fall and winter, it’s also amazing with apples and pears and apple pie and pumpkin spice. 
    • I usually use a frozen berry mix to keep things super easy. But of course you could also use fresh berries when they are in season. 

    Nutrition

    Calories: 253kcal | Carbohydrates: 47g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 469mg | Fiber: 6g | Sugar: 21g | Vitamin A: 202IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 2mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

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    Reader Interactions

    Comments

    1. Karen Douglas

      December 21, 2024 at 11:30 am

      5 stars
      I love, love, love this recipe! So easy to prepare and absolutely yummy. Great to have in the freezer to warm through on chilly days

      Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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