Vegan Baked Oatmeal

There is nothing better than a warming breakfast on a chilly morning. This vegan baked oatmeal is one of my favorite breakfast recipes for fall and winter. It perfectly blends the simplicity of oatmeal with the warmth and flavor of a cozy morning baked treat

Course Breakfast

Cuisine American

Diet Vegan

Prep Time 5

Cook Time 30

Servings servings

Calories 253kcal

Author Sina

Equipment

1 casserole dish

Ingredients

2 cups rolled oats
2 cups oat milk
2 ripe bananas
1 cup frozen berry mix
2 tablespoons maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract (optional)
2 teaspoons baking powder
1/2 cup shredded coconut

Instructions

Preheat the oven to 350 °F. Mash the bananas with a fork.
Place all ingredients in a casserole dish.
Stir well.
Bake for 30 minutes until all the plant-based milk has evaporated and the baked oatmeal is golden on top. Serve warm.

Notes

I love to serve this baked oatmeal with a bit of vegan coconut yogurt (either plain or vanilla-flavored) and fresh berries.

In fall and winter, it's also amazing with apples and pears and apple pie and pumpkin spice.

I usually use a frozen berry mix to keep things super easy. But of course you could also use fresh berries when they are in season.

Nutrition