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    Lemon Spaghetti with Spinach (One Pot)

    Published: Jul 3, 2019 · Modified: Jul 15, 2020 by Sina · This post may contain affiliate links · 149 Comments

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    Lemon Spaghetti

    These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It’s a one pot meal, super delicious, comforting, and 100 % vegan! And it’s so creamy and has a deep lemon flavor. 

    Lemon Spaghetti with Spinach

    If you’ve been following my blog for a while, you probably know that I’m totally in love with vegan pasta recipes. And I’m also a huge fan of one pot meals! So these lemon spaghetti are one of my all-time favorite pasta dishes! 

    We usually make this dish a few times a month and I still can’t get enough of it. Sooo yummy!

    At first, I was a bit skeptical about one pot pasta, but I just love that the pasta is cooked in the pasta sauce. This gives the pasta dish a much deeper flavor! And you’ve got less dirty pots and pans this way, which is also great.

    The lemon spaghetti are actually more of a summer recipe, but I also love eating them in the winter. Maybe even more than in the summer! It kinda makes me feel like summer is already here. 

    Lemon Spaghetti with Spinach

    What You Need For The Lemon Spaghetti with Spinach

    You might be surprised when you see the ingredient list for the lemon spaghetti. It’s super short! No fancy or hard to find ingredients! You will be able to find all of the ingredients in any supermarket. 

    You need: 

    • one onion
    • garlic
    • vegetable broth
    • coconut milk
    • spaghetti
    • one lemon
    • fresh spinach
    • salt, pepper, and red pepper flakes

    As always, you can find the full ingredient list and the recipe instructions in a separate, printable recipe box at the end of this post.

    a bowl with coconut milk, a bowl with spinach, two lemons, garlic, an onion, and uncooked spaghetti on a marble countertop

    How to Make Lemon Spaghetti:

    The recipe for these lemon spaghetti couldn’t be much easier! You need only one pot to make this recipe and you actually don’t have to do much while the spaghetti are cooking. 

    You only have to sauté the chopped onions and the garlic and then just add the remaining ingredients including the uncooked spaghetti. 

    sautéed onions in a pot with a wooden spoon on a marble countertop

    STEP 1: In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook it for another minute.

    two lemons with a glass lemon squeezer on a marble countertop

    STEP 2: Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice.

    a collage of four photos that show the preparation of lemon spaghetti

    STEP 3: Stir a couple of times and gently push the spaghetti in the liquid when they’re soft enough (this might take a couple of minutes. Try not to break them when they’re still too hard). Cook for 15-18 minutes.

    Lemon Spaghetti in a pot with a wooden spoon on a marble countertop

    STEP 4: When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!

    Lemon Spaghetti with Spinach in a pot with a wooden spoon on a marble countertop

    Recipe Notes:

    • I usually cook my one pot lemon spaghetti on medium heat. Just make sure that the spaghetti are not sticking to the bottom once in a while. If this is the case, turn down the heat a bit. 
    • Don’t be surprised that the cooking time is a bit longer than usual (15-18 minutes). The spaghetti won’t be over-cooked at all. They just need more time as they don’t have as much liquid as they would when you cook them in water. However, they will have a much deeper flavor this way!
    • It will take some time until all of the spaghetti are covered with liquid. Don’t worry, that’s normal! Stir a couple of times and gently push the spaghetti in the liquid when they’re soft enough. This might take a couple of minutes. Try not to break them when they’re still too hard. 
    • I usually use full-fat coconut milk for my lemon spaghetti to make it extra creamy. However, I had some readers try it with light coconut milk and they said it still turned out very creamy. 

    Lemon Spaghetti with Spinach

    Related Recipes: 

    • Super Creamy Vegan One Pot Pasta with Coconut Milk and Red Curry Paste 
    • Garlic Mushroom One Pot Pasta 
    • Vegan One Pot Pasta with Spinach and Tomatoes 
    • Vegan One Pot Spaghetti with Vegetables 
    • Spaghetti Aglio e Olio 

    I LOVE TO HEAR FROM YOU GUYS!

    I hope you like these vegan lemon spaghetti as much as we do around here!

    If you give the recipe a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

    Lemon Spaghetti with Spinach

    Lemon Spaghetti with Spinach

    These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It's a one pot meal, super delicious, comforting, and 100 % vegan!
    4.83 from 213 votes
    Print Pin Rate
    Course: Entrée
    Cuisine: Italian
    Prep Time: 5 mins
    Cook Time: 15 mins
    Total Time: 20 mins
    Servings: 2 people
    Calories: 497kcal
    Author: Sina

    Ingredients

    • 1 onion, chopped
    • 3 cloves of garlic, minced
    • 2 1/2 cups vegetable broth
    • 1 cup canned coconut milk (full fat)
    • 9 oz spaghetti
    • 3 cups fresh spinach
    • lemon juice of 1/2 lemon
    • 1 teaspoon lemon zest
    • salt
    • pepper
    • red pepper flakes

    Instructions

    • In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
    • Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
    • When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!

    Notes

    • I usually cook my one pot lemon spaghetti on medium heat. Just make sure that the spaghetti are not sticking to the bottom once in a while. If this is the case, turn down the heat a bit. 
    • Don't be surprised that the cooking time is a bit longer than usual (15-18 minutes). The spaghetti won't be over-cooked at all. They just need more time as they don't have as much liquid as they would when you cook them in water. However, they will have a much deeper flavor this way!
    • It will take some time until all of the spaghetti are covered with liquid. Don't worry that's normal! Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough. This might take a couple of minutes. Try not to break them when they're still too hard. 
    • I usually use full-fat coconut for my lemon spaghetti to make it extra creamy. However, I had some readers try it with light coconut milk and they said it still turned out very creamy. 

    Nutrition

    Calories: 497kcal | Carbohydrates: 64g | Protein: 13g | Fat: 23g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 308mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2250IU | Vitamin C: 26.4mg | Calcium: 60mg | Iron: 3.8mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.
    Previous Post: « Vegan Lemon Cake
    Next Post: Lemon Pasta »

    Reader Interactions

    Comments

    1. Murielle

      September 09, 2021 at 9:46 pm

      5 stars
      Didn’t have high expectations making this dish. But it tastes wonderful!!! Will definitely make it again.

      Reply
    2. Nancy

      August 01, 2021 at 5:05 am

      5 stars
      100% will make this recipe again!!!

      Reply
    3. Tj

      July 22, 2021 at 12:17 am

      5 stars
      Excellent meal, instant hit with my family! The second time we added mushrooms and zucchini, we also left out the red pepper flakes.(2kids under 4) We used a mixture of vegetable penne pasta and protein rotini multi color pasta. Super good can’t wait to make it again!

      Reply
    4. Ren

      July 10, 2021 at 4:12 am

      5 stars
      So easy to make and so delicious- made it many times – always yummy.

      Reply
    5. Zamar

      May 17, 2021 at 3:01 am

      5 stars
      I have made this recipe countless times! Definitely a weeknight or any night favorite. Love how easy it is to put to together and so delicious. My 10 year old has this meal on his list of favorites. Love it!

      Reply
    6. Anna

      May 07, 2021 at 10:59 am

      5 stars
      This spaghetti is uniquely delicious!! It is also very quick to make.

      Reply
    7. Janis Foley

      April 20, 2021 at 7:15 pm

      5 stars
      I tried this recipe last night and it was SO good! My boyfriend and I loved it. It was super easy to make. It didn’t have a ton of complicated ingredients. Not a lot of chopping to do. Super quick, easy and delicious! This recipe is a keeper just as is. The only bummer was that I probably should have made MORE to have for left overs the next day! ha ha

      Reply
    8. Cheryl Mae

      April 13, 2021 at 2:58 am

      5 stars
      I made this last night and it was so easy and delicious. I used fettuccine and added a little more garlic and lots of spinach. It was amazing!!!

      Reply
      • Krystyna

        June 17, 2021 at 6:11 pm

        5 stars
        I made it 👏👏👏👏
        So yummy. I add mushrooms
        Come out so good

        Reply
    9. Gemma

      April 06, 2021 at 6:21 pm

      5 stars
      A regular go to in our house, full of flavor and really delicious!
      Thanks for sharing such great recipes 😋

      Reply
    10. Eleanor

      March 25, 2021 at 12:29 am

      I made this lemon spaghetti today and our whole family loved it. Delicious and creamy.

      Reply
    11. Amanda

      March 23, 2021 at 6:42 am

      5 stars
      I think this is awesome!! It’s really light for a pasta dish. I totally messed up and had to double everything and even then, it came out awesome.

      Reply
    12. Bja

      March 04, 2021 at 4:14 pm

      Delicious, quick & EASY!!

      Reply
    13. Lana

      February 18, 2021 at 5:32 pm

      5 stars
      This was delicious! So creamy and different from any kind of pasta we’ve ever made! We will definitely be making this again! Thank you for the great recipes! We are going to be trying the carrot pasta tonight for dinner!

      Reply
    14. Ross

      January 16, 2021 at 5:44 am

      5 stars
      Excellent! Loved it, super easy and really flavorful. We made it for a side dish with our steaks.
      But would be great for a simple dinner for those that don’t need the meat.

      Reply
    15. Jamie

      January 15, 2021 at 12:40 am

      5 stars
      This is amazing and so simple!!

      Reply
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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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