• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Heaven

  • Home
  • Recipes
  • Going Vegan
  • About
    • About Me
    • Impressum
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
  • ×
    • Yaki Udon
    • a hand dipping tortilla chips in a bowl with vegan nacho cheese
      Vegan Nacho Cheese
    • a hand holding a white bowl of sweet potato curry with rice over a wooden board
      Sweet Potato Curry
    • a grey plate with black bean pasta with bell pepper, lime wedges, and fresh cilantro on a wooden board
      Black Bean Pasta
    • yellow curry with bell pepper and carrots over brown rice in a grey bowl
      Yellow Curry
    • a blue and white bowl with millet porridge with a spoon with a pear and a cup of coffee in the background
      Millet Porridge
    • turmeric energy balls in a blue bowl with a glass of smoothie in the background
      Ginger Turmeric Energy Balls
    • a cast iron skillet with pasta with bell pepper on a white wooden board
      Vegan Pasta Rasta
    • Vegan Lentil Soup in two white and brown pots on a marble counter top with a spoon and bread on the side
      Vegan Lentil Soup
    • Vegan Parmesan cheese in a glass jar with a white spoon on a wooden board
      Vegan Parmesan Cheese
    • vegan dal with rice in a white bowl with a spoon on a marble countertop
      Red Lentil Dal
    • a pot with one pot pasta with leek and tofu on a marble countertop
      One Pot Pasta with Leek and Smoked Tofu

    Chipotle Corn Salsa

    Published: Jun 15, 2023 by Sina · This post may contain affiliate links · Leave a Comment

    • Facebook
    Jump to Recipe Print Recipe
    a collage of two recipes of Chipotle corn salsa with a text overlay

    Spice up your next gathering with this copycat Chipotle corn salsa. This zesty and smoky salsa is a perfect blend of sweet corn, spicy jalapeño, and fresh cilantro and lime that will leave you craving for more. All you need for this recipe is six simple ingredients and 15 minutes! 

    a white bowl with Chipotle corn salsa with a spoon on a white wooden board with nachos and cilantro in the background

    Jump to:
    • Why This Recipe Works 
    • Ingredients & Substitutions 
    • How To Make This Recipe 
    • Tips & Tricks 
    • Storing 
    • Variations 
    • Related Recipes 
    • I Love To Hear From You!
    • Chipotle Corn Salsa

    Why This Recipe Works 

    Are you craving a burst of vibrant flavors and a touch of heat? Then look no further than this Chipotle corn salsa with cilantro, jalapeño, and red onion. This zesty and refreshing salsa is the perfect addition to your favorite Mexican dishes and it’s also an amazing dip on its own. Trust me, this recipe is a game-changer!

    Everyone loves Chiptole’s corn salsa and with them sharing their popular recipe on TikTok, you can easily make it at home! You only need six ingredients and the recipe couldn’t be much easier. It comes together in just 15 minutes! 

    The original Chipotle recipe calls for roasting a poblano pepper, but I decided to make an even lazier version. So I skipped the step of roasting a poblano pepper and just used a finely chopped jalapeño. And we didn’t miss the poblano pepper at all! 

    Our corn salsa is just bursting with deliciousness and it’s super versatile. You can add it to tacos, burritos, grilled tofu, and vegan meat alternatives. Or serve it as a side dish at your next barbecue. You can even enjoy it with tortilla chips or as a refreshing salad on its own. The options are endless! 

    Plus, the recipe is also perfect for picnics and eating outdoors. Since it doesn’t contain any mayo or other easily perishable ingredients, it’s great for summer days and for feeding a crowd. 

    It’s a simple, yet flavorful recipe that will impress your family and friends. Get ready for the irresistible blend of smoky, sweet, and spicy flavors! 

    Ingredients & Substitutions 

    the ingredients that go into this recipe on a marble countertop with labels with each name of the ingredients
    • Corn – frozen or canned corn. You could also use fresh corn on the cob. 
    • Cilantro – fresh cilantro. It’s important for the typical flavor of Chipotle’s corn salsa. However, you could leave it out or replace it with fresh parsley if you’re not a fan of cilantro. 
    • Lime – one fresh lime. 
    • Lemon – I highly recommend using fresh lime and lemon juice instead of bottled juice. 
    • Red Onion – its mild taste is perfect for salsas and salads. Don’t replace it with white onion. 
    • Jalapeño – I used one relatively large fresh jalapeño. It won’t make the salsa hot when you remove the seeds and membranes. For a bit hotter version, you could even use 2 jalapeños. 
    • Salt 

    How To Make This Recipe 

    chopped jalapeños on a chopping board with a large knife on the side
    chopped cilantro on a chopping board with a large knife on the side

    1. Step: If using canned corn, drain and rinse the corn. If using frozen corn, follow the instructions on the package. Finely chop the jalapeño. Remove the seeds and membranes before chopping it up. 

    2. Step: Then finely chop the cilantro. 

    halved lemon and lime with a glass juicer on a wooden board
    the ingredients for this recipe in a white bowl on a wooden chopping board

    3. Step: Juice the lemon and lime. 

    4. Step: Place all ingredients in a large bowl. 

    a white bowl with corn, cilantro, and red onion on a wooden board with a bowl of nachos in the background

    5. Step: Stir well and refrigerate for at least 2 hours. 

    Tips & Tricks 

    • I think the corn salsa is only moderately spicy and tastes very fresh with the lemon and lime juice. You can easily adjust the heat by using more or less jalapeños. 
    • The original Chipotle recipe calls for frozen corn. However, you could also use fresh corn on the cob instead. Add water and 2 teaspoons of salt to a large pot and bring it to a boil. Add six corn cobs and boil them for 4-5 minutes. Then cut the kernels off the cob with a large knife. 
    • Chipotle uses white sweet corn for their salsa, but I prefer yellow corn because I like the pop of color that it gives the corn salsa. 
    a white bowl with corn salsa with a spoon on a white wooden board with nachos and cilantro in the background

    Storing 

    Stored in an airtight container in the fridge, the Chipotle corn salsa will last up to 5 days. 

    Variations 

    Mild

    Leave out the jalapeño and use a finely chopped green bell pepper instead. 

    Spicy

    Use two instead of one fresh jalapeño. For an even spicier version, you could use fresh serrano chiles with their seeds. 

    Roasted Corn

    Chipotle doesn’t use roasted corn for their corn salsa, but I think it tastes great with roasted corn. For this version, you should use six corn cobs and grill them on a grill or in a grill pan until lightly charred on all sides. The cut the kernels off the cob with a large knife. 

    close-up of Chipotle corn salsa in a white bowl topped with fresh cilantro

    Related Recipes 

    • Pineapple Salsa
      Pineapple Salsa
    • Chipotle mayo in a white bowl on a wooden countertop with two lime halves on the side
      Chipotle Mayo
    • a grey bowl with brown rice, lettuce, guacamole, and sofritas with a fork
      Sofritas
    • six vegan burritos wrapped in aluminium foil on a wooden board with two limes and fresh cilantro in the background
      Vegan Burrito

    I Love To Hear From You!

    I hope you like this Chipotle corn salsa as much as we do around here.

    If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

    You like my recipes and want to see more? Then follow me on Facebook, Instagram, or Pinterest! 

    Sina

     

    a white bowl with corn salsa with a spoon on a white wooden board with nachos and cilantro in the background

    Chipotle Corn Salsa

    Spice up your next gathering with this zesty and refreshing Chipotle corn salsa. All you need for this recipe is six simple ingredients and 15 minutes! 
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Dip, Salad
    Cuisine: Mexican
    Diet: Vegan, Vegetarian
    Prep Time: 15 minutes mins
    Servings: 6 servings
    Calories: 67kcal
    Author: Sina

    Equipment

    • 1 large bowl
    • 1 knife
    • 1 chopping board
    • 1 lemon squeezer

    Ingredients

    • 3 cups frozen or canned corn
    • 1/2 cup fresh cilantro, finely chopped
    • 1 red onion, finely chopped
    • 1 jalapeño, seeds and membrane removed and finely chopped (green chili pepper)
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon salt

    Instructions

    • If using canned corn, drain and rinse the corn. If using frozen corn, follow the instructions on the package.
    • Finely chop the jalapeño. Remove the seeds and membranes before chopping it up. 
    • Then finely chop the cilantro. 
    • Juice the lemon and lime. 
    • Place all ingredients in a large bowl. 
    • Stir well and refrigerate for at least 1-2 hours. 

    Notes

    • I think the corn salsa is only moderately spicy and tastes very fresh with the lemon and lime juice. You can easily adjust the heat by using more or less jalapeños. 
    • The original Chipotle recipe calls for frozen corn. However, you could also use fresh corn on the cob instead. Add water and 2 teaspoons of salt to a large pot and bring it to a boil. Add six corn cobs and boil them for 4-5 minutes. Then cut the kernels off the cob with a large knife. 
    • Chipotle uses white sweet corn for their salsa, but I prefer yellow corn because I like the pop of color that it gives the corn salsa. 

    Nutrition

    Calories: 67kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 536mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.2mg
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

     

    More Recipes

    • a cast iron pan with Tuscan pasta with sun-dried tomatoes and spinach on a white wooden board
      Vegan Tuscan Pasta
    • vegetable biryani in a white pan on a wooden board with parsley and mint in the background
      Vegetable Biryani
    • five vegan zucchini bread slices on a marble counter top with more zucchini bread on a wooden board in the background and chocolate chips on the side
      Vegan Zucchini Bread
    • a white bowl with green bean salad with tomatoes and kidney beans on a wooden board
      Green Bean Salad

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Grilling

    • six grilled vegetable kabobs on a white plate on a marble countertop sprinkled with fresh herbs
      Vegetable Kabobs
    • Black Bean Patties (Vegan & Grillable)
      Vegan Black Bean Burgers (Grillable!)
    • Vegan Potato Salad with Pickles in a Bowl
      Vegan Potato Salad
    • a hand dipping a piece of bread into a bowl of vegan dip
      Creamy Vegan Dip with Dates
    • two tofu vegetables skewers with pineapple and red bell pepper on a plate with brown rice
      Tofu Vegetable Skewers
    • a stack of lentil burgers on a white plate with a bowl of salad in the background
      Lentil Burgers
    Sina Weber, Blogger

    About Sina

    As a mom of twins, I know how busy life can be. So if you're looking for easy and quick vegan recipes the whole family loves, this is the right place for you!

    Learn more about me →

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Healthy Recipes

    • Greek Pasta Salad in a Bowl with a Salad Server
      Greek Pasta Salad with Easy Greek Vinaigrette
    • a white bowl with quinoa black bean salad on a marble countertop with limes in the background
      Quinoa Black Bean Salad
    • a grey bowl with brown rice, lettuce, guacamole, and sofritas with a fork
      Sofritas
    • Chickpea Salad in a white bowl with a wooden spoon and two lemons in the background
      Vegan Chickpea Salad
    • Vegan Pad Thai on a white plate with limes in the background and a hand picking up some noodles with chop sticks
      Vegan Pad Thai
    • Easy Vegan Chickpea Curry with Potatoes
      Easy Vegan Chickpea Curry

    Footer

    Impressum/Legal Notice
    Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter

    Affiliate Disclaimer:

    Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I only recommend products that I personally love and use regularly.

    Copyright © 2025 by Vegan Heaven · Privacy Policy