• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Heaven

  • Home
  • Recipes
  • Going Vegan
  • About
    • About Me
    • Impressum
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
  • ×
    • a grey plate with black bean pasta with bell pepper, lime wedges, and fresh cilantro on a wooden board
      Black Bean Pasta
    • yellow curry with bell pepper and carrots over brown rice in a grey bowl
      Yellow Curry
    • a blue and white bowl with millet porridge with a spoon with a pear and a cup of coffee in the background
      Millet Porridge
    • turmeric energy balls in a blue bowl with a glass of smoothie in the background
      Ginger Turmeric Energy Balls
    • a cast iron skillet with pasta with bell pepper on a white wooden board
      Vegan Pasta Rasta
    • Vegan Lentil Soup in two white and brown pots on a marble counter top with a spoon and bread on the side
      Vegan Lentil Soup
    • Vegan Parmesan cheese in a glass jar with a white spoon on a wooden board
      Vegan Parmesan Cheese
    • vegan dal with rice in a white bowl with a spoon on a marble countertop
      Red Lentil Dal
    • a pot with one pot pasta with leek and tofu on a marble countertop
      One Pot Pasta with Leek and Smoked Tofu
    • a cast iron pan with Tuscan pasta with sun-dried tomatoes and spinach on a white wooden board
      Vegan Tuscan Pasta
    • vegetable biryani in a white pan on a wooden board with parsley and mint in the background
      Vegetable Biryani
    • five vegan zucchini bread slices on a marble counter top with more zucchini bread on a wooden board in the background and chocolate chips on the side
      Vegan Zucchini Bread

    Vegan Peanut Noodles & “Fuss-Free Vegan” Cookbook Review

    Published: Nov 10, 2017 · Modified: Jul 13, 2020 by Sina · This post may contain affiliate links · 2 Comments

    • Facebook
    Jump to Recipe Print Recipe

    These vegan peanut noodles are so delicious and come together super quickly. 15 minutes is all you need! You can enjoy them hot or cold, which makes them perfect for anytime of the year. The recipe for these vegan peanut noodles is from the brand new “Fuss-Free Vegan” cookbook by Sam Turnbull.*

    Vegan Peanut Noodles & Fuss-Free Vegan Cookbook

    Copyright © 2017 Samantha Turnbull

    I’m so excited to share this delicious recipe with you and introduce you to Sam’s cookbook. As some of you proknow, she’s the blogger behind It Doesn’t Taste Like Chicken. Sam never in a million years thought she would go vegan and yet here she is writing her first vegan cookbook! Having grown up in a family of chefs, foodies, butchers, and hunters (can you believe it?!), Sam became vegan in 2012. Like me she watched some documentaries about factory farming and just couldn’t “un-see”  the cruelty that she saw in these documentaries. So the only logic consequence for her was going vegan. But Sam was still longing for satisfying and hearty recipes, so she started to veganize her favorite recipes. And that’s what her cookbook is about! It’s full of easy hearty and satisfying comfort food recipes everyone can make!

    Vegan Peanut Noodles & Fuss-Free Vegan Cookbook Review

    101 comfort food recipes to be exact! “Fuss-Free Vegan” is divided into seven sections:

    • Morning Munches
    • Get The Party Started
    • Soups & Salads
    • Burgers & Sandwiches
    • Feast Your Eyes & Belly
    • Sweet Tooth
    • Vegan Staples

    Vegan Peanut Noodles & Fuss-Free Vegan Cookbook Review

    I can’t really decide what my favorite section is, but I think it’s the “Feast Your Eyes & Belly” chapter. I mean who could say no to Sun-Dried Tomato & Walnut Bean Balls, Caramelized Onion Pizza, and Veggie Pad Thai? Definitely not me! And the best part is that all recipes are a little healthier than the original animal product version. In the beginning of the cookbook, Sam gives some useful tips that can be really helpful to people who are completely new to the vegan lifestyle. She talks about her vegan pantry and what products she uses, like nutritional yeast, miso paste, herbs & spices. She also presents her go-to kitchen tools.

    Vegan Peanut Noodles & Fuss-Free Vegan Cookbook Review

    I really like that the design of the book is so special and perfectly fits Sam’s blog. She actually took all the photos for the cookbook herself and also designed the cover page. So all in all, I can definitely recommend “Fuss-Free Vegan” if you’re looking for easy and satisfying vegan recipes without exotic products. I can’t wait to try more of her recipes!

    Vegan Peanut Noodles & Fuss-Free Vegan Cookbook Review

    Vegan Peanut Noodles

    You can find the recipe for the vegan peanut noodles in a separate recipe box at the very end of this post.  The dish is super versatile and it’s so easy to make! Sam uses red bell peppers and carrots, but she also recommends trying other veggies like chopped cucumber, thinly sliced cabbage, or cooked edamame. Or if you want to add some extra protein, cubed tofu might also be a great idea! I hope you like this recipe as much as we did!

    Have a great weekend, everyone!

    Sina

     

    *Excerpted from Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. Copyright © 2017 Samantha Turnbull. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    Vegan Peanut Noodles & Fuss-Free Vegan Cookbook Review

    Vegan Peanut Noodles & "Fuss-Free Vegan" Cookbook Review

    These vegan peanut noodles are so delicious and come together super quickly. 15 minutes is all you need! You can enjoy them hot or cold, which makes them perfect for anytime of the year. The recipe for these vegan peanut noodles is from the brand new "Fuss-Free Vegan" cookbook by Sam Turnbull.
    5 from 2 votes
    Print Pin Rate
    Course: Entrée
    Cuisine: Asian
    Prep Time: 10 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 15 minutes mins
    Servings: 4 people
    Author: Sina

    Ingredients

    For the peanut sauce:

    • 1/2 cup natural peanut butter (smooth or crunchy)
    • 1/2 cup water
    • 3 tablespoons soy sauce
    • 2 cloves garlic, minced
    • 2 tablespoons fresh lime juice (one lime)
    • 1 tablespoon agave or maple syrup
    • 1-inch piece fresh ginger, peeled and minced
    • 2 teaspoons your favorite hot sauce (optional)
    • 1 teaspoon sesame oil

    For the noodles:

    • 6 oz vegan chow mein noodles or rice noodles
    • 1 red bell pepper, chopped
    • 1 medium carrot, peeled and cut into matchsticks
    • 2 green onions, chopped
    • 1/4 cup peanuts, roughly chopped (salted, roasted, raw, whatever you like!)
    • Handful of cilantro, roughly chopped

    Instructions

    • For the peanut sauce, in a small bowl, mix together all of the sauce ingredients. Set aside.
    • Cook the noodles according to the package directions. Drain them and return them to the saucepan. Add the peanut sauce, bell pepper, and carrot. Toss well to combine.
    • Garnish with green onions, peanuts, and cilantro. Add more hot sauce if you like.
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

    More Recipes

    • a white bowl with green bean salad with tomatoes and kidney beans on a wooden board
      Green Bean Salad
    • a grey bowl with spinach tomato pasta on a wooden board
      Spinach Tomato Pasta
    • a grey bowl with brown rice, lettuce, guacamole, and sofritas with a fork
      Sofritas
    • a lemon olive oil cake on a marble board with a bowl of strawberries in the background
      Lemon Olive Oil Cake

    Reader Interactions

    Comments

    1. June

      June 03, 2018 at 5:36 pm

      5 stars
      These noodles are so yummy! Thanks for this awesome recipe!

      Reply
    2. Sam Turnbull

      November 10, 2017 at 10:38 pm

      So happy you enjoyed my book, Sina! You just reminded me of my Sun-dried tomato & walnut beanballs… it’s been a while since I have made those, but they are an all-time fave, I have to jump back into the kitchen and make them for dinner again tonight because you got me drooling over here. Omnomnom!!! Thank you for taking the time to review my book :)

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Grilling

    • six grilled vegetable kabobs on a white plate on a marble countertop sprinkled with fresh herbs
      Vegetable Kabobs
    • Black Bean Patties (Vegan & Grillable)
      Vegan Black Bean Burgers (Grillable!)
    • Vegan Potato Salad with Pickles in a Bowl
      Vegan Potato Salad
    • a hand dipping a piece of bread into a bowl of vegan dip
      Creamy Vegan Dip with Dates
    • two tofu vegetables skewers with pineapple and red bell pepper on a plate with brown rice
      Tofu Vegetable Skewers
    • a stack of lentil burgers on a white plate with a bowl of salad in the background
      Lentil Burgers
    Sina Weber, Blogger

    About Sina

    As a mom of twins, I know how busy life can be. So if you're looking for easy and quick vegan recipes the whole family loves, this is the right place for you!

    Learn more about me →

    Popular Recipes

    • Lemon Spaghetti with Spinach
      Lemon Spaghetti with Spinach (One Pot)
    • One Pan Mexican Quinoa in a black pot on a white wooden countertop with limes and parsley on the side
      One Pan Mexican Quinoa
    • a hand eating roasted chickpeas out of a small white bowl on a marble counter top
      Roasted Chickpeas
    • Thai Pineapple Fried Rice Recipe (Vegan)
      Thai Pineapple Fried Rice Recipe (Vegan)
    • Vegan meatballs with Spaghetti
      Vegan Meatballs with Spaghetti
    • Creamy Vegan One Pot Pasta (Asian Style)
      Creamy Vegan One Pot Pasta (Asian Style)

    Healthy Recipes

    • Greek Pasta Salad in a Bowl with a Salad Server
      Greek Pasta Salad with Easy Greek Vinaigrette
    • a white bowl with quinoa black bean salad on a marble countertop with limes in the background
      Quinoa Black Bean Salad
    • a grey bowl with brown rice, lettuce, guacamole, and sofritas with a fork
      Sofritas
    • Chickpea Salad in a white bowl with a wooden spoon and two lemons in the background
      Vegan Chickpea Salad
    • Vegan Pad Thai on a white plate with limes in the background and a hand picking up some noodles with chop sticks
      Vegan Pad Thai
    • Easy Vegan Chickpea Curry with Potatoes
      Easy Vegan Chickpea Curry

    Footer

    Impressum/Legal Notice
    Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter

    Affiliate Disclaimer:

    Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. I only recommend products that I personally love and use regularly.

    Copyright © 2025 by Vegan Heaven · Privacy Policy