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    Rhubarb Cocktail with Strawberries and Mint

    Published: Apr 19, 2017 · Modified: May 22, 2018 by Sina · This post may contain affiliate links · 1 Comment

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    Rhubarb Cocktail with Strawberries and Mint

    I actually intended to post this rhubarb cocktail for the Easter weekend. But you probably know how things are going sometimes. There was so much going on and in the end I didn’t make it in time. So say hello to this post-Easter rhubarb cocktail with strawberries and mint. It’s the perfect spring cocktail to relax after a long day at work. Or enjoy it at your next BBQ! The rhubarb gives it a unique sweet and sour taste that makes it great for warm days.

    Rhubarb Cocktail with Strawberries and Mint

    Rhubarb Cocktail with Strawberries and Mint

    I’ve always loved rhubarb. My grandma used to grow it in her garden and as a kid I would just go get some and eat the whole stalk. I still remember everybody looking at me a bit weirdly when I did that. Most people don’t like the sour taste of raw rhubarb, but I somehow really love it!

    But don’t worry, for this rhubarb cocktail I cooked the rhubarb with brown sugar to make rhubarb puree. Just cook it for about 3-5 minutes on high heat. Then either use an immersion blender or transfer it to your blender. I also added some strawberries and fresh orange juice to the puree. Let the rhubarb puree cool down for a bit and then just add sparkling wine, fresh strawberries, orange slices, and mint.

    Rhubarb Cocktail with Strawberries and Mint

    That’s it! The recipe for this spring cocktail really couldn’t be much easier. Oh, and don’t forget to throw in some ice cubes. I mean it’s spring and it’s getting warmer, so we don’t wanna forget our ice cubes, right?! I’m so glad the weather finally gets better and I’m able to spend more time outside. This winter was just waaay too long and spring is definitely my favorite season by far! We didn’t have the best weather over the Easter weekend (it was actually pretty cold!), but last weekend I was even wearing shorts!

    Rhubarb Cocktail with Strawberries and Mint

    Rhubarb Cocktail with Strawberries and Mint

    Well I hope you all have a great week and like this spring cocktail as much as I do!

    Sina – xx

    Rhubarb Cocktail with Strawberries and Mint

    Rhubarb Cocktail with Strawberries and Mint

    Embrace spring with this easy rhubarb cocktail with strawberries and mint! Its unique sweet and sour taste makes it perfect for warm spring and summer days!
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American
    Prep Time: 5 mins
    Cook Time: 5 mins
    Total Time: 10 mins
    Servings: 4 cocktails
    Author: Sina

    Ingredients

    • 2 cups rhubarb, peeled and chopped
    • about 10 strawberries
    • 2 tablespoons brown sugar
    • 1/4 cup water
    • 2 tablespoons freshly squeezed orange juice
    • 2 1/2 cups sparkling wine
    • 1/2 cup fresh mint leaves
    • 1/2 orange, sliced

    Instructions

    • In a small pot, cook the rhubarb with the brown sugar, the water, and about half of the strawberries for about 3-5 minutes on high heat. After cooking, add the orange juice and either use an immersion blender or transfer it to your blender to puree it. Let it cool down for a bit.
    • Add 3 tablespoons of the rhubarb puree to each glass and evenly divide the sparkling wine.
    • Serve the rhubarb cocktail with fresh strawberries, orange slices, mint leaves, and ice cubes. Enjoy!

    Notes

    This recipe makes 4 rhubarb spring cocktails.
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    Comments

    1. Lisa

      June 13, 2018 at 2:17 am

      5 stars
      So refreshing! Didn’t have rhubarb so I used peaches instead and it came out great. Thanks for the recipe!

      Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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