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    Italian Veggie Pasta

    Published: Aug 3, 2016 · Modified: Jul 13, 2020 by Sina · This post may contain affiliate links · 13 Comments

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    We sure love pasta around here! This Italian veggie pasta is my absolute favorite this summer! It’s super easy to make and it’s full of color and flavor.

    Italian Veggie Pasta

    Plus, it kind of gives you the feeling you’re on a vacation to Italy… At least when you close your eyes and pretend you’re sitting in front of an old stone house in Tuscany overlooking a beautiful vineyard after a sunny day at the beach. I think you get the idea, right? Haha! I guess I’m really looking forward to my next holiday. I could go on like this for hours…

    Italian Veggie Pasta

    What you need for this Italian veggie pasta

    To make this veggie pasta, you need fusilli (I used whole wheat fusilli), a medium zucchini, half an eggplant, a yellow bell pepper, half a red onion, artichokes, capers, olives, cherry tomatoes, garlic, olive oil, and loooots of basil.

    The recipe really couldn’t be much easier. First, sauté the onion and the garlic and then add the zucchini, the yellow bell pepper, and eggplant. Roast it for a couple of minutes. Then just add the cooked pasta and the rest of the ingredients. Stir in the olive oil, season with salt and pepper, and sprinkle with fresh basil. That’s it!

    Italian Veggie Pasta

    It’s important that you use a good olive oil with great flavor and aroma for this recipe. Make sure your oil is labeled “extra virgin”. The quality of the oil you use really does make a big difference when it comes to health benefits and taste.

    Italian Veggie Pasta

    I love doubling the recipe because the leftovers make an awesome pasta salad for BBQs or picnics. Sometimes, I also add marinara sauce for a little change.

    Italian Veggie Pasta

    Italian Veggie Pasta

    I hope you like this recipe for Italian veggie pasta as much as we do and it also makes you feel like taking a short trip to Italy.

    As always, I love hearing from you guys. If you give it a try, let me know how you liked it or tag me on Instagram with @_veganheaven_

    Hope you all have a great and sunny week!

    Italian Veggie Pasta

    Italian Veggie Pasta

    Close your eyes and this veggie pasta with olives, zucchini, eggplant, and capers lets you think you're on a vacation to Italy. Full of color and flavor!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 10 mins
    Cook Time: 10 mins
    Total Time: 20 mins
    Servings: 2 people
    Author: Sina

    Ingredients

    • 9 oz whole wheat fusilli pasta
    • 1 cup eggplant, cut into small cubes (about half a small eggplant)
    • 1 cup zucchini, cut into small cubes (about one medium zucchini)
    • 1 cup yellow bell pepper, cut into small cubes (about one small bell pepper)
    • 1/2 red onion, chooped
    • 2 cloves of garlic, chopped
    • 1/2 cup artichokes in oil, roughly chopped
    • 1/2 cup black olives, cut into rings
    • 2 tablespoons capers
    • 1 cup cherry tomatoes, cut into halves
    • 1-2 tablespoons extra virgin olive oil
    • salt, to taste
    • black pepper, to taste
    • about 1 cup fresh basil leaves, roughly chopped

    Instructions

    • Cook the pasta according to the instructions on the package. Drain and set aside.
    • In a large pan, heat some oil and sauté the red onion and the garlic for about 2 minutes. Then add the zucchini, the yellow bell pepper, and the eggplant and cook for another 3 minutes.
    • Add the cooked pasta and the rest of the ingredients. Stir in the olive oil, season with salt and pepper, and sprinkle with fresh basil.
    Tried this recipe?Mention @_veganheaven_ or tag #veganheaven!
    Rate the recipe!If you like this recipe, please leave a good rating! This will help other readers.

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    Reader Interactions

    Comments

    1. Amanda

      May 27, 2018 at 10:26 pm

      5 stars
      This recipe is an absolute dream! It was so easy and yummy! Thanks for sharing

      Reply
    2. Amanda

      August 08, 2016 at 5:09 pm

      Some might call this a side at a BBQ, but it would be the main event for me! ? It looks SO good! I’m loving the olives and the artichoke, and definitely the basil! I LOVE basil!

      Reply
    3. Mel | avirtualvegan.com

      August 06, 2016 at 5:44 am

      Your recipes are always so colourful and this Italian Veggie Pasta is no exception. It looks delicious!

      Reply
    4. Anna

      August 05, 2016 at 5:42 pm

      Are the the tomatoes just decoration? They are not listed in the recipe

      Reply
      • Sina

        August 05, 2016 at 6:22 pm

        Hi Anna, Sorry about that! Just added them to the recipe. :-)

        Reply
    5. Alisa Fleming

      August 05, 2016 at 7:05 am

      This is the ultimate summer dinner Sina! I could just see enjoying a bowl on the balcony with a glass of white wine – mmm!

      Reply
    6. Sophia | Veggies Don't Bite

      August 05, 2016 at 6:49 am

      I absolutely love pasta with loads of veggies!! This look so easy and so delicious!

      Reply
    7. Natalie | Feasting on Fruit

      August 04, 2016 at 6:33 pm

      Whoa veggie party in a pot!! There are so many fabulous fresh ingredients in here, I love the look of this. And I like that you just let the veggies and herbs bring the flavor instead of dousing it all in a sauce. Save me a bowl! :)

      Reply
    8. Leah M | love me, feed me

      August 04, 2016 at 5:50 pm

      So many things I love in one beautiful bowl! This sounds SO fresh and perfect for summer.

      Reply
    9. Jenn

      August 04, 2016 at 4:03 pm

      Sounds so fresh and delicious! I love veggie packed dishes like this…and when added to pasta, even the kids will eat it!

      Reply
    10. Linda @ Veganosity

      August 03, 2016 at 7:23 pm

      I love simple and fresh veggie pasta dishes. I made something similar with the ingredients from my garden a few nights ago. So good! Love the addition of capers and artichokes in your recipe.

      Reply
    11. Becky Striepe

      August 03, 2016 at 6:47 pm

      Love how veggie-packed this is! Pasta dishes can feel so heavy, and this one doesn’t at all.

      Reply
    12. Rebecca @ Strength and Sunshine

      August 03, 2016 at 5:31 pm

      This is a perfect pot of veggie filled pasta! I’ve been loving pasta this summer! Not typical for me, but it can be such a beautiful dish!

      Reply

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    Sina-Veganheaven

    Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.

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