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Vegan Pumpkin Bread with Cranberries and Pumpkin Seeds

Vegan Pumpkin Bread

This vegan pumpkin bread with cranberries and pumpkin seeds is the perfect breakfast or afternoon treat! Fragrant with pumpkin spice and chopped walnuts, it's a must during fall. 
Course Breakfast, Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 40 minutes
Total Time 48 minutes
Servings 10 pieces
Calories 175kcal
Author Sina


  • 1 1/4 cups all-purpose flour
  • 1/2 cup coconut flour
  • 1/4 cup dried cranberries
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons chopped walnuts
  • 2 tablespoons coconut flakes
  • 1 tablespoon pumpkin seeds
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 flax egg (1 tablespoon ground flaxseeds + 3 tablespoons of water, soaked for 5 minutes)
  • 3 tablespoons almond milk
  • 1 tablespoon melted coconut oil


  • Preheat the oven to 350 °F.
  • In a medium bowl, first combine the dry ingredients, then add the wet ingredients (vanilla extract, pumpkin puree, flax egg, almond milk, and melted coconut oil) and whisk with a wooden spoon.
  • Line a loaf pan with parchment paper and pour the batter into the pan. Bake for 40-45 minutes, depending on your oven. Or check by inserting a toothpick in the center of the pumpkin bread, it should come out clean.
  • Cool completely before slicing. Enjoy!


  • Instead of brown sugar you can also use maple syrup or coconut sugar. 
  • To make a gluten-free version, substitute oat flour for the all-purpose flour. You will have a flatter bread this way, but it will still be super yummy. 
  • Use whole wheat flour for a healthier version. 
  • You can either use store-bought pumpkin puree or make your own. I usually make my own and freeze it for later.
  • I used 1/2 cup of coconut flour and I highly recommend following the recipe and using it. It gives the pumpkin bread such a great texture and taste. 


Calories: 175kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 152mg | Fiber: 4g | Sugar: 14g | Vitamin A: 3815IU | Vitamin C: 1.2mg | Calcium: 50mg | Iron: 1.6mg