Tomato Onion Salad

This tomato onion salad with fresh parsley is the perfect summer salad. It's fresh, light, and super easy to make! I love to make it for BBQs and potlucks.

Course Salad

Cuisine American

Diet Vegan, Vegetarian

Prep Time 10

Servings servings

Calories 176kcal

Author Sina

Ingredients

6 large tomatoes
1 red onion
1 teaspoon salt
2 tablespoons balsamic vinegar
4 tablespoons olive oil
black pepper, to taste
1 pinch sugar
1 teaspoon lemon juice
1 large handful fresh parsley

Instructions

Wash and dice the tomatoes. Finely chop the parsley and the red onion. Juice the lemon.
In a small bowl, combine all ingredients for the dressing.
Place all ingredients for the salad in a large bowl and add the dressing and stir well.

Notes

You could also replace the large tomatoes with cherry tomatoes for a change. Cherry tomatoes are usually even more flavorful because of their smaller size.
The salad is also great with fresh basil instead of parsley.
Stored in an airtight container in the fridge, it will last up to 3 days.

Nutrition