Tomato Onion Salad
This tomato onion salad with fresh parsley is the perfect summer salad. It's fresh, light, and super easy to make! I love to make it for BBQs and potlucks.
Servings 2 servings
Calories 176kcal
Ingredients
- 6 large tomatoes
- 1 red onion
- 1 teaspoon salt
- 2 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- black pepper, to taste
- 1 pinch sugar
- 1 teaspoon lemon juice
- 1 large handful fresh parsley
Instructions
- Wash and dice the tomatoes. Finely chop the parsley and the red onion. Juice the lemon.
- In a small bowl, combine all ingredients for the dressing.
- Place all ingredients for the salad in a large bowl and add the dressing and stir well.
Notes
- You could also replace the large tomatoes with cherry tomatoes for a change. Cherry tomatoes are usually even more flavorful because of their smaller size.
- The salad is also great with fresh basil instead of parsley.
- Stored in an airtight container in the fridge, it will last up to 3 days.