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a hand dipping a carrot stick in a small bowl of vegan ranch on a plate with carrot and celery sticks

Vegan Ranch

This vegan ranch is not only super creamy and tangy but also incredibly easy to make. It's great as a dip with veggie sticks, cauliflower wings, or as a salad dressing. And it's ready in less than 5 minutes!
Course Dip, Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 243kcal
Author Sina


  • 1 cup vegan mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped dill
  • 1 tablespoon chives
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons unsweetened plant-based milk
  • 1/4 teaspoon paprika powder (optional)
  • salt, to taste
  • black pepper, to taste


  • Combine all ingredients in a bowl and stir until well combined. 


  • You can serve the vegan ranch with veggie sticks, as a salad dressing, with cauliflower wings, on a veggie burger, or with vegan chicken nuggets. Or drizzle it over pizza!
  • Always make sure the plant-based milk you use is unsweetened.
  • If you're using the vegan ranch as a dressing for salad, I recommend adding more plant-based milk. 
  • For a lighter version you can use plant-based yogurt (again, make sure it’s unsweetened) or silken tofu instead of vegan mayonnaise.
  • Stored in an airtight container in the fridge, this recipe will last up to 7 days in the fridge. 


Calories: 243kcal | Carbohydrates: 3g | Fat: 24g | Saturated Fat: 2g | Sodium: 214mg | Potassium: 13mg | Vitamin A: 145IU | Vitamin C: 2.1mg | Calcium: 2mg | Iron: 0.1mg