This vegan ranch is not only super creamy and tangy but also incredibly easy to make. It's great as a dip with veggie sticks, cauliflower wings, or as a salad dressing. And it's ready in less than 5 minutes!
Combine all ingredients in a bowl and stir until well combined.
Notes
You can serve the vegan ranch with veggie sticks, as a salad dressing, with cauliflower wings, on a veggie burger, or with vegan chicken nuggets. Or drizzle it over pizza!
Always make sure the plant-based milk you use is unsweetened.
If you're using the vegan ranch as a dressing for salad, I recommend adding more plant-based milk.
For a lighter version you can use plant-based yogurt (again, make sure it’s unsweetened) or silken tofu instead of vegan mayonnaise.
Stored in an airtight container in the fridge, this recipe will last up to 7 days in the fridge.