Frozen Banana Ice Cream

Get ready for the best and easiest frozen treat ever - frozen banana ice cream! Made from just frozen bananas, it's a creamy and naturally sweet dessert that will have you hooked from the first bite.

Course Dessert

Cuisine American

Diet Gluten Free, Vegan

Servings servings

Calories 105kcal

Author Sina

Equipment

1 high speed blender

Ingredients

4 bananas

Instructions

Cut four large and ripe bananas with brown spots in slices (about 1 inch thick).
Place them in a ziplock bag and freeze overnight or for at least 2-3 hours.
Place the frozen bananas in a high speed blender.
Process until smooth and creamy.

Notes

You need a powerful motor to effectively blend frozen fruit like frozen bananas. So I highly recommend using a high speed blender for this recipe.

You can make it easier for your blender by cutting the bananas into thin slices and add 1-2 tablespoons of plant-based milk.

Slice the bananas into 1-inch slices and freeze them overnight in a ziplock bag. If they stick together, use a sharp knife to cut them into large chunks before blending them. Or arrange them in a single layer on a baking sheet without touching each other, so they can freeze without sticking together.

Make sure to use ripe bananas for this recipe. The riper the banana is, the sweeter this ice cream will be.

Nutrition