5tablespoonstomato caper pestoEither use the tomato caper spread from GlobeIn or use the recipe below
1tablespoonZa'atar Spice Mix with roasted sesame seedsAlternatively you can also use one tablespoon of roasted sesame seeds and 1/2 teaspoon thyme
For the sun-dried tomato caper pesto:
1/2cupsun dried tomatoes in oil
2tablespoonscapers
3tablespoonolive oil
1pinchsalt
1pinchblack pepper
Instructions
Cook the spaghetti according to the instructions on the package.
Place them in a salad bowl and stir in the tomato caper pesto, the olives, the tomatoes, and the arugula. Season with salt and pepper and sprinkle with the Za'atar Spice Mix with roasted sesame seeds.
If you are not using the above mentioned pesto or spice mix from GlobeIn, make the homemade version of the pesto while the spaghetti are cooking. Place the sun-dried tomatoes and capers together with olive oil in a blender or food processor and process until smooth. Season with salt and pepper and combine with the remaining ingredients. Sprinkle with roasted sesame seeds and add 1/2 teaspoon thyme.