Tomato Butter
This tomato butter with sun-dried tomatoes and garlic makes such a great spread and it's also perfect for BBQs. And it comes together in just 5 minutes!
Servings 8 servings
Calories 103kcal
Ingredients
- 1/2 cup soft vegan butter
- 1 clove of garlic, minced
- 2 tablespoons tomato paste
- 5 sun-dried tomatoes in oil
- sea salt
- black pepper
Instructions
- Finely chop the sun-dried tomatoes and the garlic. Alternatively you could also use a garlic press.
- Place all ingredients in a small bowl and stir until well combined. Season with salt and pepper.
Notes
- For even more flavor, you could add dried rosemary or thyme. Or stir in freshly chopped basil just before serving it.
- Make sure to use soft butter for this recipe, so it's easy to stir.
- My favorite vegan butter is Earth Balance. Miyoko’s also works well.
- Stored in an airtight container in the fridge, it will last 5-7 days.