Rhubarb Cocktail with Strawberries and Mint
Embrace spring with this easy rhubarb cocktail with strawberries and mint! Its unique sweet and sour taste makes it perfect for warm spring and summer days!
Servings 4 cocktails
Ingredients
- 2 cups rhubarb, peeled and chopped
- about 10 strawberries
- 2 tablespoons brown sugar
- 1/4 cup water
- 2 tablespoons freshly squeezed orange juice
- 2 1/2 cups sparkling wine
- 1/2 cup fresh mint leaves
- 1/2 orange, sliced
Instructions
- In a small pot, cook the rhubarb with the brown sugar, the water, and about half of the strawberries for about 3-5 minutes on high heat. After cooking, add the orange juice and either use an immersion blender or transfer it to your blender to puree it. Let it cool down for a bit.
- Add 3 tablespoons of the rhubarb puree to each glass and evenly divide the sparkling wine.
- Serve the rhubarb cocktail with fresh strawberries, orange slices, mint leaves, and ice cubes. Enjoy!
Notes
This recipe makes 4 rhubarb spring cocktails.