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Vegan One Pot Spaghetti with Vegetables

Vegan One Pot Spaghetti with Vegetables

Have you ever tried vegan one pot spaghetti with vegetables? It's so delicious and easy to make! Just perfect for lazy days!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 people
Author Sina


  • 9 oz whole wheat spaghetti
  • 1/2 small zucchini, cut into medium-sized pieces
  • 1/2 small eggplant, cut into medium-sized pieces
  • 1 yellow bell pepper, cut into medium-sized chunks
  • 1 red onion, chooped
  • 2 cloves of garlic, miced
  • 1 cup cherry tomatoes, cut into halves
  • 1/2 cup broccoli, cut into florets
  • 1 handful kale, roughly chopped
  • 3 1/2 cup vegetable broth
  • 1 teaspoon dried Italian herbs (I used thyme,basil, rosemary, and oregano)
  • salt
  • black pepper


  • Put all ingredients except for the kale and the broccoli florets into a large pot. Pour in the vegetable broth.
  • Season with dried Italian herbs, salt, and pepper. Cook for about 12-15 minutes or until the pasta is soft.
  • Add the kale and the broccoli about 9 minutes into cooking.