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Vegan One Pot Spaghetti with Vegetables
Have you ever tried vegan one pot spaghetti with vegetables? It's so delicious and easy to make! Just perfect for lazy days!
Course
Main Course
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
2
people
Author
Sina
Ingredients
9
oz
whole wheat spaghetti
1/2
small
zucchini, cut into medium-sized pieces
1/2
small
eggplant, cut into medium-sized pieces
1
yellow bell pepper, cut into medium-sized chunks
1
red onion, chooped
2
cloves of garlic, miced
1
cup
cherry tomatoes, cut into halves
1/2
cup
broccoli, cut into florets
1
handful
kale, roughly chopped
3 1/2
cup
vegetable broth
1
teaspoon
dried Italian herbs (I used thyme,basil, rosemary, and oregano)
salt
black pepper
Instructions
Put all ingredients except for the kale and the broccoli florets into a large pot. Pour in the vegetable broth.
Season with dried Italian herbs, salt, and pepper. Cook for about 12-15 minutes or until the pasta is soft.
Add the kale and the broccoli about 9 minutes into cooking.