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Vegan Taco Pizza

Taco Pizza (Vegan & Super Easy)

This vegan taco pizza is the ultimate comfort food!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 3 people
Author Sina


  • 1 cup walnuts
  • 1 cup brown lentils
  • 1 tablespoon olive oil
  • 1/2 onion
  • 1 tablespoon tomato paste
  • 1/2 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika powder
  • 2 teaspoons oregano
  • salt, to taste
  • black pepper, to taste
  • 1 pre-made pizza dough
  • 1 cup vegan sour cream
  • 1 avocado, cut into pieces
  • 2 tomatoes, cut into pieces
  • 2 cups lettuce, cut into stripes
  • 1/2 cup kidney beans
  • 1/2 cup corn
  • 1/2 cup vegan cheese
  • red pepper flakes (optional)


  • Cook the lentils according to the instructions. Drain and set aside. In a medium pan, roast the walnuts without oil for about 2 minutes or until they're lightly golden. Put the walnuts and the cooked lentils in a food processor and process until chopped. Make sure to leave some texture!
  • In a medium pan, heat the olive oil over medium heat and sautée the onions for about 3 minutes. Then add the lentil walnut mixture and stir in the tomato paste. Cook for 2 minutes. Add the diced tomatoes and the spices (paprika powder, cumin, oregano) and season with salt and pepper.
  • Preheat the oven to 385 °F and bake the pizza dough for about 10 minutes until it's golden and crispy.
  • After baking, evenly spread the pizza with vegan sour cream. Add a layer of the vegan lentil walnut meat and top with avocado, tomatoes, lettuce, corn, kidney beans, and vegan cheese. Sprinkle with red pepper flakes. Enjoy!