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a pumpkin spice latte in a blue mug with cookies and a pumpkin in the background

Pumpkin Spice Latte

This pumpkin spice latte is the perfect treat for a chilly fall day. It's super creamy, vegan, and it's great to cosy up when the weather gets colder. And it comes together in only 5 minutes! 
Course Drinks
Cuisine American
Prep Time 3 minutes
Cook Time 2 minutes
Servings 2 servings
Calories 96kcal
Author Sina


  • 2 cups almond milk
  • 4 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon


  • Froth up the almond milk either with an espresso machine or an electric milk frother. Add the frothed milk together with the remaining ingredients to a small pot. 
  • Stir with a whisk until well combined. Heat it to your preferred temperature on the stove top. 


  • I used an espresso machine to make the milk froth. You could also use an electric milk frother. 
  • Barista almond milk is the best plant-based milk to froth. It's specifically made for coffee and it forms a foamy layer, which is perfect for coffee or other hot drinks. 
  • If the latte is not sweet enough for you, just add more maple syrup. You could also add a teaspoon of coconut sugar. 
  • Coffee lovers can add an espresso to their pumpkin latte. 


Calories: 96kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 329mg | Potassium: 84mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4669IU | Vitamin C: 1mg | Calcium: 326mg | Iron: 1mg